Results 91 to 100 of about 44,922 (298)

Micronutrient Deficiencies in Systemic Sclerosis: A Scoping Review

Open Access Rheumatology: Research and Reviews, 2022
Audrey D Nguyen,1 Zsuzsanna H McMahan,2 Elizabeth R Volkmann1 1Division of Rheumatology, Department of Medicine, David Geffen School of Medicine at UCLA, Los Angeles, CA, USA; 2Division of Rheumatology, Johns Hopkins University School of Medicine ...
Nguyen AD, McMahan ZH, Volkmann ER
doaj  

Micro-nutrient related malnutrition and obesity in a university undergraduate population and implications for non-communicable diseases

Journal of Global Health Reports, 2020
# Background Micronutrient deficiency and obesity are increasing globally. This study determined the prevalence of micronutrient-related malnutrition, patterns of obesity using different methods of assessment, and the predictors of obesity among the ...
Foluke A Olatona, Sunday A Aderibigbe, Eyitope O Amu, Oluseye O Onabanjo, Kelechi E Nnoaham   +4 more
doaj   +1 more source

Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi [PDF]

Widespread malnutrition in developing countries calls for appropriate interventions, presupposing good knowledge about the nutritional impacts of policies. Little previous work has been carried out in this direction. We present a comprehensive analytical
Ecker, Olivier, Qaim, Matin
core   +1 more source

Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar, Caroline Roozenboom‐van Vliet, Wybren van der Wal, Wouter Welling, Daan Boersma, Ellen Oosting, Johannes Zwerver, Marco Mensink   +7 more
wiley   +1 more source

Micronutrient Daily Intake of Elementary School Children in Bandung as Determined by Using NAA and AAS Methods

Atom Indonesia, 2011
Micronutrients in human diet are known to be among the most essential sources of nutrition, that required by the human body in small amount to maintain normal physiological function.
E. Damastuti, W.D. Ariyani, M. Santoso, S. Kurniawati , W.Y.N. Syahfitri   +4 more
doaj  

The value of an ecological approach to address micronutrient malnutrition

The American Journal of Clinical Nutrition
The global public health context has become increasingly complex with the confluence of widespread infectious and noncommunicable diseases, and widespread food insecurity, which has led to alarming rates of hunger and multiple consequences of malnutrition.
Raiten, Daniel J, Saavedra, Jose M, Combs, Gerald F, Dary, Omar, Levin, Emily, Bremer, Andrew A   +5 more
openaire   +3 more sources

Plant Breeding: A New Tool for Fighting Micronutrient Malnutrition [PDF]

The Journal of Nutrition, 2002
The final permanent solution to micronutrient malnutrition in developing countries is a substantial improvement in dietary quality--higher consumption of pulses, fruits, vegetables, fish and animal products that the poor already desire but cannot presently afford.
openaire   +2 more sources

When the Scale Drops: Pathways to Weight Loss in Parkinson's Disease and Future Directions

Movement Disorders, EarlyView.
Abstract Although Parkinson's disease (PD) is classically defined by its motor features, non‐motor symptoms exert a substantial and often under‐recognized influence on disease trajectory. Among these, weight loss has long been observed in PD and other neurodegenerative disorders, yet the mechanisms remain incompletely understood.
Ellie D. Gabriel, Robert S. Eisinger, Joyce M. Lee, Sarah Hamimi, Hope Kim, Susanna D. Howard, Casey H. Halpern   +6 more
wiley   +1 more source

Biofortification in China: policy and practice

Health Research Policy and Systems, 2007
Micronutrient deficiency undernutrition, due to insufficient levels of vitamins and minerals in the diet, remains one of the most prevalent and preventable nutritional problems in the world today.
Wittenmyer Brian F, Campos-Bowers Monica H   +1 more
doaj   +1 more source

Valorizing okara waste into nutritionally rich polysaccharide/protein-extracts for co-encapsulation of β-carotene and ferrous sulphate as a potential approach to tackle micronutrient malnutrition. [PDF]

J Funct Foods, 2021
Kharel S, Gautam A, Mahotra M, Theniko NM, Loo SCJ.   +4 more
europepmc   +1 more source