Results 81 to 90 of about 44,922 (298)

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

The Relationship between Zinc Intake and Serum/Plasma Zinc Concentration in Children: A Systematic Review and Dose-Response Meta-Analysis [PDF]

, 2012
Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake, status and health outcomes,
Aksglaede, Anna-Louise Stammers, Brown, Brown, Carla Dullemeijer, Carmen Pérez-Rodrigo, Caulfield, Cavan, Clark, Doets, Fiona Dykes, Friis, Gibson, Gibson, Golub, Hall Moran, Hambidge, Hambidge, Hess, King, Lluis Serra-Majem, Lonnerdal, Lopez de Romana, Mahloudji, Mariela Nissensohn, Marisol Warthon Medina, Matthys, Munoz, Nicola M. Lowe, Olga W. Souverein, Prasad, Rosado, Ruz, Sandstead, Sandstead, Shankar, Silva, Smith, Sujata Patel, Uçkarde, Victoria Hall Moran, Walker, Walravens, Wuehler   +43 more
core   +3 more sources

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Study on biofortification of rice by targeted genetic engineering

International Journal of Agricultural Research, Innovation and Technology, 2012
Micronutrient malnutrition is a major health problem in Bangladesh and also in many other developing countries, where a diversified diet is not affordable for the majority. In the present world- one, out of seven people suffers from hunger. Yet, there is
Sumon M. Hossain
doaj  

Cost-effectiveness of community-based screening and treatment of moderate acute malnutrition in Mali. [PDF]

, 2019
IntroductionModerate acute malnutrition (MAM) causes substantial child morbidity and mortality, accounting for 4.4% of deaths and 6.0% of disability-adjusted life years (DALY) lost among children under 5 each year.
Ackatia-Armah, Robert S, Barnhart, Dale A, Brown, Kenneth H, Doumbia, Seydou, Isanaka, Sheila, Kupka, Roland, McDonald, Christine M, Menzies, Nicolas A   +7 more
core  

Toward eradication of B-vitamin deficiencies : considerations for crop biofortification [PDF]

, 2018
'Hidden hunger' involves insufficient intake of micronutrients and is estimated to affect over two billion people on a global scale. Malnutrition of vitamins and minerals is known to cause an alarming number of casualties, even in the developed world ...
Strobbe, Simon, Van Der Straeten, Dominique   +1 more
core   +3 more sources

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Early determination of nutritional problems in pediatric cancer patients

The Turkish Journal of Pediatrics, 1997
Mild and marginal malnutrition must be identified to prevent the development of severe protein-energy malnutrition in pediatric cancer patients. We aimed to evaluate nutritional status and determine daily energy, protein and micronutrient intake ...
Z Kurugöl, A Egemen, N Cetingül, K Kavakli, G Nişli, S Oztop   +5 more
doaj  

Multiple QTL-effects of wheat Gpc-B1 locus on grain protein and micronutrient concentrations [PDF]

, 2007
Micronutrient malnutrition afflicts over three billion peopleworldwide and the numbers are continuously increasing. Developing genetically micronutrientenriched cereals, which are the predominant source of human dietary, is essential to alleviate ...
Asher CJ, Black MM, Cakmak I, Cakmak I, Cantrell RG, Chee PW, Feil B, Feil B, Gregorio GB, Holtz C, Jones JB, Joppa LR, Joppa LR, McFadden ES, Nevo E, O'Brien TP, Peterson CV, Raboy V, SAS Institute, Smith VR, Steiger DK, Uauy C, Welch RM   +22 more
core   +1 more source

Metabolic Dysfunction‐Associated Steatotic Liver Disease and Obesity: Pathogenesis, Diagnostics, Risk Stratification, and Therapeutic Approach

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley   +1 more source