Results 71 to 80 of about 151,502 (276)
Poor nutrition can lead to malnutrition due to micronutrient deficiencies, posing serious public health issues. Promoting traditional foods is one approach, with a sustainable impact on addressing micronutrient deficiencies, being explored in the ...
Exaucée Lukumu Mubenzem +5 more
doaj +1 more source
A nationwide multicenter observational study on childhood scurvy in Japan
Abstract Objectives Although scurvy is rare in developed countries, cases in children with selective diets due to neurodevelopmental disorders have been increasingly reported in Japan. In this nationwide multicenter observational study, we aimed to clarify the clinical characteristics and diagnostic challenges faced by children with scurvy in Japan ...
Yu Masuda +9 more
wiley +1 more source
Assessment of neurodisability and malnutrition in children in Africa. [PDF]
Neurodevelopmental delay, neurodisability, and malnutrition interact to contribute a significant burden of disease in global settings. Assessments which are well integrated with plans of management or advice are most likely to improve outcomes ...
Kerac, Marko +23 more
core +1 more source
ABSTRACT Vitamin B12 (cobalamin, Cbl) is an essential micronutrient for DNA synthesis and neurological development. Its deficiency in infants, although infrequent in developed countries, can cause megaloblastic anemia, psychomotor delay, and neurological damage that may become irreversible if not treated early.
Sandra Sala‐Lluch +5 more
wiley +1 more source
Malnutrition leads to high mortality especially in developing countries. Present study comprised 11 high yielding wheat (Triticum aestivum L.) genotypes sown during rabi 2014-15 and 2015-16 and crosses attempted during 2014-15 and sown at Research Field
DIVYA PHOUGAT, S K SETHI
doaj +1 more source
Malnutrition and infection: complex mechanisms and global impacts. [PDF]
The authors discuss current concepts and controversies surrounding the complex influences of malnutrition on infection and immunity, and point to practical consequences of countermeasures in acute ...
Schaible Ulrich E +9 more
core +1 more source
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Assessing the Nutritional Status of Primary School Children in Wakiso District Uganda [PDF]
Malnutrition is a quiet pandemic affecting millions of people throughout the world. It has high Public Health significance because of the sheer number of people affected by malnutrition, the fact that vulnerable populations disproportionately suffer the ...
Frye, Kristin
core
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Early determination of nutritional problems in pediatric cancer patients
Mild and marginal malnutrition must be identified to prevent the development of severe protein-energy malnutrition in pediatric cancer patients. We aimed to evaluate nutritional status and determine daily energy, protein and micronutrient intake ...
Z Kurugöl +5 more
doaj

