Results 61 to 70 of about 151,502 (276)

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Survival of individuals with neurological and oncological diseases receiving home enteral nutrition: A descriptive cohort study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Introduction Home enteral nutrition is mainly indicated for individuals with neurological or oncological diseases. However, few studies have evaluated survival in this population in low‐ and middle‐income countries. Objective To investigate factors influencing survival in individuals receiving home enteral nutrition and to identify variables ...
Giuliane de Matos Wrobel, Cesar Augusto Taconeli, Rubia Daniela Thieme, Maria Eliana Madalozzo Schieferdecker   +3 more
wiley   +1 more source

Identification of molecular markers associated with kernel iron and zinc concentrations in groundnut (Arachis hypogaea L.)

Electronic Journal of Plant Breeding, 2017
Micronutrient malnutrition affects more than one-half of the world’s population, especially women and pre-school children. Poor consumers in developing countries acquire roughly one-half of their total iron intakes and a higher percentage of zinc intakes
K. Sadaiah, K. Radhika, V.L.N. Reddy and, V. Padma   +3 more
doaj   +1 more source

Enteral nutrition usage in critically ill children: A descriptive cohort study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Children admitted to pediatric intensive care units requiring nutrition support receive enteral nutrition formula. Guidelines recommend concentrated formula in fluid restriction, meet 2/3 estimated energy need, a minimum 1.5 g/kg/day dietary protein and dietary recommended intakes for micronutrients.
Kaitlin Berris, Srinivas Murthy, Qian Zhang, Tanvir Jassal, Jennifer Ying, Rajavel Elango   +5 more
wiley   +1 more source

Variability Studies for iron and zinc content on segregating population of rice [PDF]

Electronic Journal of Plant Breeding, 2013
More than half of the world’s population, especially women and children in the developing countries suffer from micronutrient malnutrition especially deficiency in iron and zinc.
Sala. M, C.R. Ananda kumar, S. Geetha, R.P. Gnanamalar and G. Hemalatha
doaj  

Evaluation of dietary diversity scores for assessment of micronutrient intake and food security in developing countries [PDF]

, 2009
Micronutrient malnutrition and food insecurity are widespread global public health problems. Micronutrient deficiencies affect one-third of the global population.
Kennedy, G.L.
core  

Dietary management and feeding considerations of pediatric aerodigestive and upper gastrointestinal motility disorders: A position paper by the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) Neurogastroenterology and Motility Committee

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Pediatric aerodigestive and upper gastrointestinal (UGI) motility disorders are common and may be associated with compromised nutritional status and decreased quality of life. Traditional dietary recommendations for aerodigestive and UGI motility disorders have been rudimentary and largely based upon experience and common sense ...
Khalil El‐Chammas, Kirsten B. Jones, Joan Arvedson, Mary Boruta, Erick Toro‐Monjaraz, Anita Sicolo, Anil Darbari, Rachel Rosen, Julie Khlevner   +8 more
wiley   +1 more source

Vitamin A deficiency : key resources in its prevention and elimination [PDF]

, 1996
2d ...
Micronutrient Initiative
core   +1 more source

The impacts of energy and protein provision on anthropometric changes in infants with critical congenital heart disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Malnutrition in patients with critical congenital heart disease (CCHD) is associated with worse outcomes, however, feeding challenges, and changes in metabolic demands obscure the relationship between nutrient intake and growth in this patient population.
Colin R. Tang‐Whitmore, Cydney Coleman, Brittany Faanes, Laura Gearman, Brian F. Joy, Stacie Knutson, Benjamin W. Langworthy, Katie M. Pfister, Catherine Larson‐Nath   +8 more
wiley   +1 more source

Evaluating risk factors for protein-energy malnutrition in children under the age of six years: a case-control study from Iran [PDF]

Introduction: Protein-energy malnutrition is one of the most important public health problems in Iran. It not only accounts for more than half of child mortality but can also produce somatic and mental impairment in survivors.
کامران, عزیز, فریدن, محمد, شرقی, افشان   +2 more
core   +1 more source