Results 61 to 70 of about 20,071 (154)

Tackling malnutrition in Latin America and the Caribbean: challenges and opportunities

open access: yesRevista Panamericana de Salud Pública
Undernutrition and micronutrient deficiencies are still a public health problem in Latin America and the Caribbean (LAC), and overweight and obesity have reached epidemic proportions.
Luis Galicia   +4 more
doaj  

Strategies for control of micronutrient malnutrition.

open access: yesThe Indian journal of medical research, 1996
Micronutrient malnutrition, particularly vitamin A deficiency (VAD), iron deficiency anaemia (IDA) and iodine deficiency disorders (IDD), poses a serious threat to the health of vulnerable segments of population. Dietary Inadequacy is the primary cause of VAD and IDA, while poor iodine content of soil and water due to environmental iodine deficiency is
openaire   +1 more source

Current perspectives on malnutrition and immunomodulators bridging nutritional deficiencies and immune health

open access: yesFuture Journal of Pharmaceutical Sciences
Background Malnutrition is still one of the most serious and prevalent worldwide health problems, especially found in low- and middle-income countries, which impairs immune functions and increases susceptibility to infection.
Ashish Majumdar   +4 more
doaj   +1 more source

Biofortification of black chickpea (Cicer arietinum L.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca
The chickpea (Cicer arietinum L.), often called the “poor man’s meat”, is a legume with remarkable nutritional value. Recently, its recognition as a functional food has grown, owing to its ability to improve human nutrition and reduce disease risk. This
Hilal YILMAZ
doaj   +1 more source

Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review

open access: yesMaternal and Child Nutrition
Information on malnutrition for school‐age children and adolescents (5–19 years) in South Asia is fragmented and inconsistent, which limits the prioritization of nutrition policies, programmes and research for this age group. This scoping review aimed to
Tashi Choedon   +9 more
doaj   +1 more source

Double and triple burden of malnutrition and the role of geo-socio-ecological factors in Ethiopia: a bayesian geostatistical analysis

open access: yesBMC Public Health
Background Developing countries face a nutrition transition, leading to a double or triple burden of malnutrition. In Ethiopia, the extent and socioecological drivers of this burden remain understudied. This study aims to analyze the spatial distribution
Getenet Dessie   +3 more
doaj   +1 more source

Prevention and control of micronutrient deficiencies in developing countries: current perspectives

open access: yesNutrition and Dietary Supplements, 2014
Cristiana Berti,1 Mieke Faber,2 Cornelius M Smuts11Centre for Excellence in Nutrition, North-West University, Potchefstroom, South Africa; 2Non-communicable Diseases Research Unit, South African Medical Research Council, Tygerberg, South AfricaAbstract ...
Berti C, Faber M, Smuts CM
doaj  

Biofortification as a sustainable strategy to address micronutrient malnutrition in South Asia. [PDF]

open access: yesJ Health Popul Nutr
VijayaKumar A   +7 more
europepmc   +1 more source

Quadruple Burden of Young Child Malnutrition in the Children's Healthy Living Program, United States-Affiliated Pacific. [PDF]

open access: yesJ Nutr
Novotny R   +10 more
europepmc   +1 more source

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