Results 61 to 70 of about 20,071 (154)
Tackling malnutrition in Latin America and the Caribbean: challenges and opportunities
Undernutrition and micronutrient deficiencies are still a public health problem in Latin America and the Caribbean (LAC), and overweight and obesity have reached epidemic proportions.
Luis Galicia +4 more
doaj
Strategies for control of micronutrient malnutrition.
Micronutrient malnutrition, particularly vitamin A deficiency (VAD), iron deficiency anaemia (IDA) and iodine deficiency disorders (IDD), poses a serious threat to the health of vulnerable segments of population. Dietary Inadequacy is the primary cause of VAD and IDA, while poor iodine content of soil and water due to environmental iodine deficiency is
openaire +1 more source
Background Malnutrition is still one of the most serious and prevalent worldwide health problems, especially found in low- and middle-income countries, which impairs immune functions and increases susceptibility to infection.
Ashish Majumdar +4 more
doaj +1 more source
The chickpea (Cicer arietinum L.), often called the “poor man’s meat”, is a legume with remarkable nutritional value. Recently, its recognition as a functional food has grown, owing to its ability to improve human nutrition and reduce disease risk. This
Hilal YILMAZ
doaj +1 more source
Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review
Information on malnutrition for school‐age children and adolescents (5–19 years) in South Asia is fragmented and inconsistent, which limits the prioritization of nutrition policies, programmes and research for this age group. This scoping review aimed to
Tashi Choedon +9 more
doaj +1 more source
Background Developing countries face a nutrition transition, leading to a double or triple burden of malnutrition. In Ethiopia, the extent and socioecological drivers of this burden remain understudied. This study aims to analyze the spatial distribution
Getenet Dessie +3 more
doaj +1 more source
Prevention and control of micronutrient deficiencies in developing countries: current perspectives
Cristiana Berti,1 Mieke Faber,2 Cornelius M Smuts11Centre for Excellence in Nutrition, North-West University, Potchefstroom, South Africa; 2Non-communicable Diseases Research Unit, South African Medical Research Council, Tygerberg, South AfricaAbstract ...
Berti C, Faber M, Smuts CM
doaj
Biofortification as a sustainable strategy to address micronutrient malnutrition in South Asia. [PDF]
VijayaKumar A +7 more
europepmc +1 more source
Nutritional frailty and sarcopenia risk among older Somali refugee returnees: an overlooked crisis at the intersection of displacement, aging, and food insecurity. [PDF]
Hussein MA +4 more
europepmc +1 more source
Quadruple Burden of Young Child Malnutrition in the Children's Healthy Living Program, United States-Affiliated Pacific. [PDF]
Novotny R +10 more
europepmc +1 more source

