Results 41 to 50 of about 20,071 (154)
Evaluation of zinc and copper status in malnourished pediatric population [PDF]
Romanian Journal of PediatricsBackground and objective. Malnutrition is associated with deficiencies in macronutrients, micronutrients, and trace elements that are necessary for maintaining proper body homeostasis.
Huda Kareem Ali, Sawsan Issa Habeeb
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PENINGKATAN KETERSEDIAAN NUTRISI MIKRO PADA TANAMAN: UPAYA MENGURANGI MALNUTRISI PADA MANUSIA
Caraka Tani: Journal of Sustainable Agriculture, 2018 Malnutrition is still one of the big problems the majority of developing countries including Indonesia. Malnutrition is the result of insufficient intake of available nutrients in the human diet.
Amalia Tetrani Sakya
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The Malnutrition of Obesity: Micronutrient Deficiencies That Promote Diabetes [PDF]
ISRN Endocrinology, 2012 Obesity and diabetes are increasing in prevalence worldwide. Despite excessive dietary consumption, obese individuals have high rates of micronutrient deficiencies. Deficiencies of specific vitamins and minerals that play important roles in glucose metabolism and insulin signaling pathways may contribute to the development of diabetes in the obese ...
openaire +2 more sources
Electronic Journal of Plant Breeding, 2017 Micronutrient malnutrition affects more than one-half of the world’s population, especially women and pre-school children. Poor consumers in developing countries acquire roughly one-half of their total iron intakes and a higher percentage of zinc intakes
K. Sadaiah +3 more
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Variability Studies for iron and zinc content on segregating population of rice [PDF]
Electronic Journal of Plant Breeding, 2013 More than half of the world’s population, especially women and children in the developing countries suffer from micronutrient malnutrition especially deficiency in iron and zinc.
Sala. M, C.R. Ananda kumar, S. Geetha, R.P. Gnanamalar and G. Hemalatha
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International Journal of Agricultural Research, Innovation and TechnologyPoor nutrition can lead to malnutrition due to micronutrient deficiencies, posing serious public health issues. Promoting traditional foods is one approach, with a sustainable impact on addressing micronutrient deficiencies, being explored in the ...
Exaucée Lukumu Mubenzem +5 more
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The Indian Journal of Agricultural Sciences, 2020 Malnutrition leads to high mortality especially in developing countries. Present study comprised 11 high yielding wheat (Triticum aestivum L.) genotypes sown during rabi 2014-15 and 2015-16 and crosses attempted during 2014-15 and sown at Research Field
DIVYA PHOUGAT, S K SETHI
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Early determination of nutritional problems in pediatric cancer patients
The Turkish Journal of Pediatrics, 1997 Mild and marginal malnutrition must be identified to prevent the development of severe protein-energy malnutrition in pediatric cancer patients. We aimed to evaluate nutritional status and determine daily energy, protein and micronutrient intake ...
Z Kurugöl +5 more
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Nutrition situation of Burkina Faso: a narrative review
NAJFNR, 2020 Introduction: Burkina Faso is a landlocked West African country, where livelihoods are heavily dependent on subsistence agriculture, and the humanitarian crisis has increased populations vulnerability to malnutrition.
Moussa Ouedraogo +5 more
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Study on biofortification of rice by targeted genetic engineering
International Journal of Agricultural Research, Innovation and Technology, 2012 Micronutrient malnutrition is a major health problem in Bangladesh and also in many other developing countries, where a diversified diet is not affordable for the majority. In the present world- one, out of seven people suffers from hunger. Yet, there is
Sumon M. Hossain
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