Results 41 to 50 of about 151,502 (276)

Gastric and intestinal barrier impairment in tropical enteropathy and HIV: limited impact of micronutrient supplementation during a randomised controlled trial [PDF]

open access: yes, 2010
Background Although micronutrient supplementation can reduce morbidity and mortality due to diarrhoea, nutritional influences on intestinal host defence are poorly understood.
Sanderson, IR   +20 more
core   +2 more sources

Prevalence of Medical and Psychiatric Comorbidities in Paediatric ARFID: A Meta‐Analysis

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Background Avoidant/Restrictive Food Intake Disorder (ARFID) is increasingly recognized as a complex paediatric feeding and eating disorder associated with significant medical and psychiatric burden. Methods This systematic review and meta‐analysis followed PRISMA guidelines and was prospectively registered in PROSPERO (CRD420251241490 ...
Nuria Blay Borch   +8 more
wiley   +1 more source

Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions: a synthesis of scoping reviews

open access: yesPublic Health Nutrition, 2023
Objective: To summarise available evidence on the nutritional status of school-age children and adolescents (5–19 years) from seven global regions and on interventions implemented to improve malnutrition in this population. Setting: Global.
Stephanie V Wrottesley   +9 more
doaj   +1 more source

Global malnutrition overlaps with pollinator-dependent micronutrient production [PDF]

open access: yesProceedings of the Royal Society B: Biological Sciences, 2014
Pollinators contribute around 10% of the economic value of crop production globally, but the contribution of these pollinators to human nutrition is potentially much higher. Crops vary in the degree to which they benefit from pollinators, and many of the most pollinator-dependent crops are also among the richest in micronutrients essential to human ...
Chaplin-Kramer, R   +7 more
openaire   +5 more sources

Bioavailability through lactic fermentation in millet for combating hidden hunger

open access: yesFood Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan   +3 more
wiley   +1 more source

Micronutrient Deficiencies and Thyroid Function in Children with Protein-energy Malnutrition

open access: yesThe Journal of Pediatric Academy
Protein-energy malnutrition (PEM) remains a significant public health problem in childhood and is frequently accompanied by multiple micronutrient deficiencies and metabolic alterations.
Utku Dönger, Osman Fırat Çalışkan
doaj   +1 more source

Zinc supplementation and its benefits in the management of chronic liver disease: An in-depth literature review

open access: yesAnnals of Hepatology, 2021
Malnutrition among patients with chronic liver disease (CLD) is a common complication with significant prognostic implications for patients with liver cirrhosis.
Ashley Bloom   +4 more
doaj   +1 more source

Programs Against Micronutrient Malnutrition: Ending Hidden Hunger [PDF]

open access: yesAnnual Review of Public Health, 1994
An adequate intake of the micronutrients iodine vitamin A and iron is of immense importance to global development. Prevention of these nutrient deficiencies is potentially the most important achievable international health goal of the decade conceivably exceeding the impact of the global eradication of smallpox in the 1970s.
Maberly, G.F.   +4 more
openaire   +3 more sources

Micronutrient deficiencies in South African infants and the effect of a micronutrient-fortified complementary food on their nutritional status, growth and development [PDF]

open access: yes, 2001
Consequences of micronutrient deficiencies in infants often include linear growth retardation, impaired psychomotor development and reduced appetite.
Oelofse, A.
core  

Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

open access: yesFuture Postharvest and Food, EarlyView.
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye   +10 more
wiley   +1 more source

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