Results 51 to 60 of about 44,922 (298)

Dietetic‐Led Cognitive‐Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder: Feasibility, Acceptability, and Proof‐of‐Concept

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Cognitive‐Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder (CBT‐AR) is an emerging treatment for ARFID, but to date, it has only been delivered by mental health clinicians. Given the relevance of nutrition to treatment goals, we adapted the treatment to be dietetic‐led (D‐CBT‐AR).
Copeland G. Winten, Esben Strodl, Gabriella Heruc, Joanne Avery, Kamryn T. Eddy, Lynda J. Ross, Jennifer J. Thomas   +6 more
wiley   +1 more source

Micronutrient Deficiencies and Thyroid Function in Children with Protein-energy Malnutrition

The Journal of Pediatric Academy
Protein-energy malnutrition (PEM) remains a significant public health problem in childhood and is frequently accompanied by multiple micronutrient deficiencies and metabolic alterations.
Utku Dönger, Osman Fırat Çalışkan
doaj   +1 more source

Role of selenium in the pathophysiology of cardiorenal anaemia syndrome

ESC Heart Failure, Volume 12, Issue 2, Page 770-780, April 2025.
Abstract Chronic kidney disease (CKD) and cardiovascular disease (CVD) have multiple bidirectional mechanisms, and anaemia is one of the critical factors that are associated with the progression of the two disorders [referred to as cardiorenal anaemia syndrome (CRAS)].
Shigeyuki Arai, Minoru Yasukawa, Shigeru Shibata   +2 more
wiley   +1 more source

Masked malnutrition

Journal of the Pakistan Medical Association
This brief communication highlights the importance ofmalnutrition in primary practice. Malnutrition may bemasked, or may not be obvious (hidden hunger, i.e.,micronutrient deficiency, sarcopenic obesity,lipokathexis).
Sanjay Kalra, Sourabh Sharma, Nitin Kapoor   +2 more
doaj   +1 more source

Quantitative Trait Loci Associated with Micronutrient Concentrations in Two Recombinant Inbred Wheat Lines

Journal of Integrative Agriculture, 2014
Micronutrient malnutrition affects over three billion people worldwide, especially women and children in developing countries. Increasing the bioavailable concentrations of essential elements in the edible portions of crops is an effective resolution to ...
Zhi-en PU, Ma YU, Qiu-yi HE, Guo-yue CHEN, Ji-rui WANG, Ya-xi LIU, Qian-tao JIANG, Wei LI, Shou-fen DAI, Yu-ming WEI, You-liang ZHENG   +10 more
doaj   +1 more source

Biofortification: a new tool to reduce micronutrient malnutrition.

Food and Nutrition Bulletin, 2011
Background The density of minerals and vitamins in food staples eaten widely by the poor may be increased either through conventional plant breeding or through the use of transgenic techniques, a process known as biofortification. Objective HarvestPlus seeks to develop and distribute varieties of food staples (rice, wheat, maize, cassava, pearl millet,
Bouis, Howarth E., Hotz, C, McClafferty, Bonnie F., Meenakshi, J.V., Pfeiffer, Wolfgang H.   +4 more
openaire   +2 more sources

Ketogenic diet therapy for children with super‐refractory status epilepticus in intensive care: International clinical practice recommendations

Epilepsia Open, EarlyView.
Abstract Objective We aimed to create practical recommendations to support healthcare teams starting ketogenic diet therapy (KDT) for children with super‐refractory status epilepticus in intensive care settings. Methods A literature review was conducted to extract published data on patient selection, diet prescription, diet initiation, monitoring, fine‐
Robyn Blackford, Victoria J. Whiteley, Isobel Hardy, Marisa Armeno, Tessa Bollard, J. Helen Cross, Christin Eltze, Susan George, Charlotte Howard, A. Laura Nijstad, Erin Talzzia, Chris Paget, Samiran Ray, Zoe Simpson, Elizabeth Song‐Pozderac, Agnieszka Szmurlo, Charlene Tan‐Smith, Lisa Vanatta, Elles van der Louw, Natasha E. Schoeler, on behalf of the Ketogenic Dietitians Research Network   +20 more
wiley   +1 more source

Prevalence and determinants of micronutrient deficiencies in malnourished older hospitalized patients

The Journal of Nutrition, Health and Aging
Background and objective: Malnutrition and micronutrient deficiencies represent significant concerns in geriatric care, leading to adverse health outcomes in older adults.
Kübra Yilmaz, Rainer Wirth, Diana Daubert, Maryam Pourhassan   +3 more
doaj   +1 more source

PENINGKATAN KETERSEDIAAN NUTRISI MIKRO PADA TANAMAN: UPAYA MENGURANGI MALNUTRISI PADA MANUSIA

Caraka Tani: Journal of Sustainable Agriculture, 2018
Malnutrition is still one of the big problems the majority of developing countries including Indonesia. Malnutrition is the result of insufficient intake of available nutrients in the human diet.
Amalia Tetrani Sakya
doaj   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source