Results 141 to 150 of about 44,922 (298)

Health sector decentralization and Indonesia ' s nutrition programs : opportunities and challenges [PDF]

This policy concept paper is intended to assist the center in navigating the tension between opportunities and challenges as activities are adapted to the decentralized national nutrition policy, and to help guide districts and provinces in the conduct o
Choi, Yoonjoung, Friedman, Jed, Heywood, Peter F., Marks, Geoff, Saadah, Fadia   +4 more
core  

Gingival and Periodontal Diseases and Conditions in Children and Adolescents: Consensus Report

Journal of Clinical Periodontology, EarlyView.
ABSTRACT Background The objectives of this Focused Workshop were to update the epidemiology, aetiology, risk factors, diagnosis and management of gingival and periodontal diseases and conditions in children and adolescents, and to explore the applicability of the 2018 Classification in children and adolescents.
Iain Chapple, Sotiria Gizani, Mariano Sanz, Dominique Declerck, Phoebus Madianos, Valerie Clerehugh, Monique Danser, Esti Davidovich, Janet Davies, Nikos Donos, Elisabeth Dursun, Elena Figuero, Filippo Graziani, Mervi Gursoy, Soren Jepsen, Clara Joseph, Moritz Kebschull, Norbert Kraemer, Tina Lambrinaki, Rodrigo López, David J. Manton, Joerg Meyle, Ana Molina, Lior Shapira, Cheryl Somani, Georgios Tsilingaridis, Svante Twetman, Nicola West, Biniyam Wondimu, Ferranti Wong, David Herrera   +30 more
wiley   +1 more source

Biofortification of black chickpea (Cicer arietinum L.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
The chickpea (Cicer arietinum L.), often called the “poor man’s meat”, is a legume with remarkable nutritional value. Recently, its recognition as a functional food has grown, owing to its ability to improve human nutrition and reduce disease risk. This
Hilal YILMAZ
doaj   +1 more source

Potential Impacts of Iron Biofortification in India [PDF]

Iron deficiency is a widespread nutritional problem in developing countries, causing impaired physical activity and cognitive development, as well as maternal mortality.
Bhutta, Zulfiqar A., Meenakshi, J.V., Nestel, Penelope, Qaim, Matin, Sachdev, H.P.S., Stein, Alexander J.   +5 more
core   +1 more source

Research Review: Omega‐3 supplementation to reduce antisocial behavior – a systematic review and meta‐analysis of randomized controlled trials

Journal of Child Psychology and Psychiatry, EarlyView.
Background Omega‐3, a long‐chain fatty acid critical for brain structure and function, has been argued to be effective in reducing antisocial behavior, but findings are variable. This meta‐analysis examines 25 randomized controlled trials (RCTs) with a total of 2,889 participants. Methods This study was registered with PROSPERO (CRD42021256959).
Adrian Raine, Helena Q. Saven
wiley   +1 more source

Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies [PDF]

This paper reviews current knowledge and experience with food-based approaches to reduce vitamin A and iron deficiencies. It presents a review of recently published literature, highlights some of the lessons learned, and identifies knowledge gaps and ...
Levin, Carol E., Ruel, Marie T.
core  

Taiwanese consensus statement on the use of diabetes‐specific formula: Scientific evidence

Journal of Diabetes Investigation, EarlyView.
ABSTRACT Introduction Medical Nutrition Therapy remains the cornerstone of diabetes management. Clinical evidence shows that early intervention with medical nutrition therapy can significantly improve cardiometabolic markers, thereby delaying or preventing diabetes‐related complications.
Chih‐Hsun Chu, Hui‐Yu Peng, Chun‐Chuan Lee, Chih‐Yuan Wang, Yuh‐Jane Ko, Wen‐Hui Chen, Pi‐Hui Hsu, Chien‐Ning Huang, Yi‐Sun Yang, Kuei‐Mei Yeh, Chung‐Mei Ouyang, Horng‐Yih Ou   +11 more
wiley   +1 more source

Prevention and control of micronutrient deficiencies in developing countries: current perspectives

Nutrition and Dietary Supplements, 2014
Cristiana Berti,1 Mieke Faber,2 Cornelius M Smuts11Centre for Excellence in Nutrition, North-West University, Potchefstroom, South Africa; 2Non-communicable Diseases Research Unit, South African Medical Research Council, Tygerberg, South AfricaAbstract ...
Berti C, Faber M, Smuts CM
doaj  

Impact of climate change and bioenergy on nutrition [PDF]

Food security has deteriorated since 1995 and reductions in child malnutrition are proceeding too slowly to meet the Millennium Development Goal (MDG) target for halving hunger by 2015. Three major challenges threaten to drastically complicate efforts to
Aberman, Noora-Lisa, Cohen, Marc J., Thompson, Brian, Tirado, Cristina   +3 more
core  

A Cross‐Sectional Study on Parakeets Feeding and Housing Practices in Italy

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Italy has one of the largest companion bird populations in Europe. This study aimed to investigate feeding and housing practices among Italian parakeet owners. An online questionnaire was distributed, yielding 433 voluntary responses. Participants were classified as hobbyists (HBY; ≤ 13 birds owned) or breeders (BRD; > 13 birds owned) to ...
Erdem Danyer, Daniele Lauria, Davide Stefanutti, Diego Cattarossi, Rebecca Ricci   +4 more
wiley   +1 more source