Results 131 to 140 of about 182,559 (375)
Journal of Functional Foods, 2020 Sacha Inchi (Plukenetia huayllabambana), an oleoleguminosae with a high content ω-3, could help normalize alterations of obesity. We evaluated the effect of emulsion of Sacha Inchi (SI) oil on the lipid profile, oxidative stress and inflammation in serum
Johnny P. Ambulay +4 more
doaj
Habitability constraints by nutrient availability in atmospheres of rocky exoplanets [PDF]
arXivLife as we know it requires the presence of liquid water and the availability of nutrients, which are mainly based on the elements C, H, N, O, P, and S (CHNOPS) and trace metal micronutrients. We aim to understand the presence of these nutrients within atmospheres that show the presence of water cloud condensates, potentially allowing the existence of ...
arxiv
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
Journal of Applied Poultry Research, 2019 SUMMARY: The objective of the current study was to evaluate the impact of increasing manganese (Mn) hydroxychloride on growth performance and tibia strength of male broilers fed corn-soy diets.
A. Jasek +3 more
doaj
Future Postharvest and Food, EarlyView.ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi +4 more
wiley +1 more source
Micronutrients and Reproduction [PDF]
Bioscientifica Proceedings, 1982 D. Frape, B. Hardy
openaire +3 more sources
Environmental and Sustainability Indicators, 2019 The dynamics and transformations of micronutrients (Zn, Cu, Fe, Mn, B and Mo) in soils, are governed by various factors like pH, EC, soil organic matter etc.
S.S. Dhaliwal +4 more
doaj
Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
Food Safety and Health, EarlyView.Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary +4 more
wiley +1 more source
Food Safety and Health, EarlyView.The inclusion of coconut flour produced from coconut meat residue in fish sausage enriched the protein profile while adding the functional ingredient such as dietary fiber without affecting the textural properties. ABSTRACT Coconut meat residue, a byproduct of coconut milk industry, was converted into coconut flour (CFs) and used in developing ...
Rose Mary James +1 more
wiley +1 more source