Results 191 to 200 of about 206,142 (312)

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering   +2 more
wiley   +1 more source

Infant formula iron fortification of 2 vs. 8 mg/L does not increase the risk of iron deficiency or impact neurodevelopment at 12 months

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives The aim of this follow‐up was to investigate how reduced iron concentration and added bovine lactoferrin in infant formula affect neurodevelopment, iron status, and growth at 12 months of age. Methods Swedish healthy term formula‐fed infants (n = 180) were randomly assigned to receive, from 6 weeks to 6 months of age, a low‐iron ...
Maria Björmsjö   +3 more
wiley   +1 more source

A systematic review and meta-analysis to assess the effect of hidden hunger on glycaemic control in patients with type 2 diabetes. [PDF]

open access: yesSci Rep
Mangal DK   +10 more
europepmc   +1 more source

Assessing attitudes, access, barriers, and facilitators to multidisciplinary care in pediatric inflammatory bowel disease

open access: yesJPGN Reports, EarlyView.
Abstract Objective Multidisciplinary care is recommended for pediatric inflammatory bowel disease (IBD). This study aims to describe provider attitudes, barriers, and facilitators regarding multidisciplinary care in pediatric IBD, and explore associations between multidisciplinary care access and center‐level factors.
Nicole Davidson   +6 more
wiley   +1 more source

Return to baseline arsenic concentrations after 1 year on gluten‐free diet in children with celiac disease: A prospective cohort study

open access: yesJPGN Reports, EarlyView.
Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du   +4 more
wiley   +1 more source

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