Results 301 to 310 of about 352,109 (340)

Selective recruitment of beneficial microbes in the rhizosphere of maize affected by microbial inoculants, farming practice, and seasonal variations. [PDF]

Environ Microbiome
Kampouris ID, Kuhl-Nagel T, Behr JH, Sommermann L, Babin D, Francioli D, Zrenner R, Kublik S, Schloter M, Ludewig U, Smalla K, Neumann G, Grosch R, Geistlinger J.   +13 more
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In Vitro Evaluation of <i>Candida</i> spp. and <i>Staphylococcus aureus</i> Sensitivity to 450 nm Diode Laser-Mediated Antimicrobial Photodynamic Therapy with Curcumin and Riboflavin. [PDF]

Int J Mol Sci
Tkaczyk M, Mertas A, Kuśka-Kiełbratowska A, Fiegler-Rudol J, Bobela E, Cisowska M, Morawiec T, Skaba D, Wiench R.   +8 more
europepmc   +1 more source

Analysis of topical conjunctival microbiotic cultures in patients treated with intravitreal injections using antibiotic prophylaxis with 0.3% ofloxacin eye drops. [PDF]

Int J Retina Vitreous
de Miranda Gonçalves LB, Campos MLLS, Barros GF, da Veiga GL, Silva JA, Fonseca FLA, Gascón TM, de Carvalho SS, de Carvalho AKR, Fernandes GEP, Lima VL, Lima TM.   +11 more
europepmc   +1 more source

Application value of metagenomic next-generation sequencing based on protective bronchoalveolar lavage in nonresponding pneumonia. [PDF]

Microbiol Spectr
Pang Y, Qiu J, Yang H, Zhang J, Mo J, Huang W, Zeng C, Xu P.   +7 more
europepmc   +1 more source

Sub-lethal stress-induced cross-protection against ultraviolet-C in <i>Salmonella enterica</i> on raw whole almonds and fresh-cut leafy greens. [PDF]

Front Microbiol
Chen Z, Zheng J, Micallef SA, Meng J.
europepmc   +1 more source

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Microorganisms on Mars

Science, 1967
The article which Bond's committee objects to is an examination of the basic assumptions of the current spacecraft sterilization policy in the light of new knowledge of the planet Mars. It shows that the validity of these assumptions is, at the very least, questionable.
Frank B. Engley, John H. Brewer, Gilbert V. Levin, Irving J. Pflug, Richard G. Bond, Mark A. Chatigny, John A. Ulrich, Gerald Silverman, Richard Cornell   +8 more
openaire   +3 more sources

Microorganisms in honey

International Journal of Food Microbiology, 1996
Knowledge of the moisture and temperature conditions influencing growth of microorganisms in honey has long been used to control the spoilage of honey. However, the need for additional microbiological data on honey will increase as new technologies for, and uses of honey develop. Microorganisms in honey may influence quality or safety.
Jill A. Snowdon, Dean O. Cliver
openaire   +3 more sources

Flavor and Microorganisms

1970
Publisher Summary The spectacular increase in world population has led to a major effort, on a national and international basis, for the increased production of foods. Microorganisms determine—to a great extent—the characteristic flavor of the final product. Recent advances in flavor analysis have opened new fields for the characterization of various
P. Margalith, Y. Schwartz
openaire   +3 more sources

Preservation of Microorganisms

1978
Publisher Summary This chapter discusses various methods used to preserve microorganisms. Storage in liquid nitrogen is one of the best methods for preserving all microorganisms. For some viruses, it may be better to freeze the sample rapidly, but slow freezing with a cryoprotective agent is desirable for all other organisms to retain maximum ...
openaire   +2 more sources