Results 21 to 30 of about 1,266,923 (359)
Detection and quantification of viable airborne bacteria and fungi using solid-phase cytometry [PDF]
This protocol describes the use of solid-phase cytometry for the enumeration of airborne bacteria and fungi. In contrast with conventional methods, accurate results can be obtained in real time, especially for air samples with low numbers of ...
Coenye, Tom, Nelis, Hans, Vanhee, Lies
core +1 more source
Potable water production by membrane processes: membrane characterization using a series of bacterial strains [PDF]
The aim of this study was to develop a method for characterizing membranes (ultrafiltration and microfiltration) used in drinking water production.
Aimar, Pierre +3 more
core +1 more source
Examination of Lactic Acid Bacteria to Secretion of Bacteriocins
Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector.
Maira Urazova +8 more
doaj +1 more source
Peptidoglycan Hydrolases of Local Lactic Acid Bacteria from Kazakh Traditional Food
Introduction: Peptidoglycan (PG) is a major component of the cell wall of Gram-positive bacteria and is essential for maintaining the integrity of the bacterial cell and its shape.
Serik Shaikhin +6 more
doaj +1 more source
Rhizoctonia solani is one of the most devastating pathogens. R. solani AG-1 IA causes sheath blight in rice, maize, and other Gramineous plants. Accurate identification is essential for the effective management of this pathogen.
Prassan Choudhary +8 more
doaj +1 more source
Purpose Agricultural chemicals either used as nutrient inputs for soil fertility or pesticides are creating physicochemical and biological deterioration of the soils and disturbing the agro-ecosystems worldwide.
Dhananjaya P. Singh +4 more
doaj +1 more source
Rice plants display a unique root ecosystem comprising oxic-anoxic zones, harboring a plethora of metabolic interactions mediated by its root microbiome.
Arjun Singh +12 more
doaj +1 more source
Bioconversion of eugenol into food flavouring agent vanillin [PDF]
Microorganisms have the ability to chemically modify a wide variety of organic compounds by a process referred to as biological or microbial transformation, or in general, bioconversion.
Alok Somvanshi +5 more
core +2 more sources
Analysis of 1,000 Type-Strain Genomes Improves Taxonomic Classification of Bacteroidetes
Although considerable progress has been made in recent years regarding the classification of bacteria assigned to the phylum Bacteroidetes, there remains a need to further clarify taxonomic relationships within a diverse assemblage that includes ...
Marina García-López +7 more
doaj +1 more source
Identification, Genotyping and Antimicrobial Susceptibility Testing of Brucella spp. Isolated from Livestock in Egypt [PDF]
Brucellosis is a highly contagious zoonosis worldwide with economic and public health impacts. The aim of the present study was to identify Brucella (B.) spp. isolated from animal populations located in different districts of Egypt and to determine their
El-Adawy, Hosny +9 more
core +1 more source

