Results 41 to 50 of about 4,018 (245)
Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter. [PDF]
Food Sci NutrRecovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can also be used as active components of the packaging system. Umami peptides are used as taste enhancers for the development of new products.
Verma AK +7 more
europepmc +2 more sources
Sound production in the Meagre, Argyrosomus regius (Asso, 1801): intraspecific variability associated with size, sex and context [PDF]
, 2020 Many fish taxa produce sound in voluntary and in disturbance contexts but information on the full acoustic repertoire is lacking for most species. Yet, this knowledge is critical to enable monitoring fish populations in nature through acoustic monitoring.
Amorim, Maria Clara P. +6 more
core +3 more sources
Brazilian Archives of Biology and Technology, 2003 The feeding habits of five species of teleosts in the southern coast of Brazil were analyzed comparatively between estuary and continental shelf.
Paulo T. C. Chaves, Simone C. Umbria
doaj +1 more source
Peixes ósseos (Teleostei) capturados pela pesca de pequena escala na costa centro-sul de São Paulo, Sudeste do Brasil [PDF]
, 2014 Small-scale fisheries have a great socioeconomic importance in Brazil. Different regional characteristics along the coast, mostly related to landing sites, equipment used, and targeted species, renders its assessment and monitoring difficult.
Gadig, Otto Bismarck Fazzano +3 more
core +4 more sources
Brazilian Journal of Oceanography, 1988 Dada a simplicidade do método proposto por Santos (1972) para se obter informações sobre tipo e periodicidade das desovas, comprimento de início das sucessivas desovas, fecundidade e curva de crescimento para fêmeas, julgamos oportuno aplica-lo a dados ...
Anna Emília A. de M Vazzoler
doaj +1 more source
Concentration and retention of selenium in marine fish [PDF]
, 2010 O pescado contém substancialmente maiores concentrações de selênio (Se) do que outras carnes e é, por isso, considerado a maior fonte dietária desse nutriente. Ao mesmo tempo, o pescado também é a maior fonte de ingestão de mercúrio (Hg) na dieta humana,
FAVARO, Déborah Inês Teixeira +2 more
core +3 more sources
Evaluación de dietas formuladas para la corvina rubia, Micropogonias furnieri (Osteichthyes: Sciaenidae) [PDF]
Revista de Biología Marina y Oceanografía, 2019 El objetivo del presente trabajo fue evaluar los efectos del reemplazo parcial (50%) de la harina de pescado por harina de carne bovina en dietas formuladas para juveniles de corvina rubia, Micropogonias furnieri. Se determinó el crecimiento, la eficiencia de conversión del alimento, la digestibilidad aparente de proteínas y lípidos y la supervivencia ...
Bolasina, Sergio Néstor +1 more
openaire +2 more sources
Brazilian Journal of Oceanography, 2010 Hematological alterations in fish are considered a useful tool to evaluate pathological processes resulting from the exposure to environmental pollutants.
Robson Seriani +7 more
doaj +1 more source
Método do índice de qualidade na determinação do frescor de peixes. [PDF]
, 2016 O Método do Índice de Qualidade é um sistema de controle de qualidade do frescor do pescado e baseia-se na avaliação objetiva dos principais atributos sensoriais de cada espécie de peixe, através de um sistema de pontos de demérito.
AMARAL, G. V. do, FREITAS, D. de G. C.
core +1 more source
Seasonal pattern of the coastal fish assemblage in Anegada Bay, Argentina [PDF]
, 2013 The seasonal variation of the inshore fish assemblage of Anegada Bay, North Patagonia, Argentina is described here. Three areas were seasonally sampled from 2007 to 2009 by means of a gang of bottom gill-nets.
Baigún, Claudio Rafael M. +3 more
core +1 more source