Results 1 to 10 of about 5,536 (218)

The laminin receptor is a receptor for Micropterus salmoides rhabdovirus

Journal of Virology
ABSTRACT Micropterus salmoides rhabdovirus (MSRV) is an important pathogen of largemouth bass. Despite extensive research, the functional receptors of MSRV remained unknown. This study identified the host protein, laminin receptor (LamR), as a cellular receptor facilitating MSRV entry ...
Sheng Luo, Jiahui Liang, Guanjun Yang, Jianfei Lu, Jiong Chen   +4 more
openaire   +2 more sources

137Cs ELIMINATION BY CHRONICALLY-CONTAMINATED LARGEMOUTH BASS (MICROPTERUS SALMOIDES)

Health Physics, 1999
The temperature-dependent 137Cs biological half-times (Tb) of lifetime-exposed largemouth bass (Micropterus salmoides) from a nuclear cooling reservoir at the U.S. Department of Energy's Savannah River Site were calculated from whole-body measurements of live fish and compared with literature records for acutely and chronically-contaminated fish.
E L, Peters, M C, Newman
openaire   +2 more sources

Study of the antivirus function mediated by STING in Micropterus salmoides

Fish & Shellfish Immunology
Stimulator of interferon genes (STING) has been demonstrated as a critical mediator in the innate immune response to cytosolic DNA and RNA derived from different pathogens. While the role of Micropterus salmoides STING (MsSTING) in largemouth bass virus is still unknown.
Jin-Quan Fan, Qian-Ming Hong, Li-Shi Liu, Qi Chen, Yi-Hong Chen   +4 more
openaire   +2 more sources

Body temperatures of behaviorally thermoregulating largemouth blackbass (Micropterus salmoides)

Comparative Biochemistry and Physiology Part A: Physiology, 1976
Abstract 1. 1. Five largemouth blackbass, ranging from 50 to 460 g body weight, were allowed to behaviorally thermoregulate in an electronic device which permitted them to regulate the water temperature. 2. 2. Mean gut temperatures over a 12-hr period did not differ significantly from mean occupied temperatures or from mean water temperatures.
W W, Reynolds, R W, McCauley, M E, Casterlin, L I, Crawshaw   +3 more
openaire   +2 more sources

Transcriptome analysis of largemouth bass (Micropterus salmoides) challenged with LPS and polyI:C

Fish & Shellfish Immunology, 2023
Largemouth bass (Micropterus salmoides) is a worldwide commercially important aquatic species. In recent years, pathogenic diseases cause great economic losses and hinder the industry of largemouth bass. To further understand the immune response against pathogens in largemouth bass, splenic transcriptome libraries of largemouth bass were respectively ...
Zhitao Qi, Yang Xu, Yuhao Liu, Qihuan Zhang, Zisheng Wang, Jie Mei, Dezhong Wang   +6 more
openaire   +2 more sources

Mercury accumulation in largemouth bass (Micropterus salmoides) in a Florida Lake

Archives of Environmental Contamination and Toxicology, 1994
Rates of mercury accumulation were examined in male and female largemouth bass (Micropterus salmoides) from Lake Tohopekaliga, Florida, to establish methods for fish consumption advisories for the protection of human health. In addition, concentrations were determined in five lower trophic level fish species.
T R, Lange, H E, Royals, L L, Connor
openaire   +2 more sources

Complementarity of thermoregulatory rhythms in Micropterus salmoides and M. dolomieui

Hydrobiologia, 1978
Largemouth (Micropterus salmoide) and smallmouth (M. dolomieui) blackbasses tested in an electronic shuttlebox exhibited behavioral thermoregulatory rhythms which were temporally complementary. With a LD 12 : 12 photoperiod, M. dolomieui exhibited a preferred-temperature peak of 30.1°C during the latter portion of the photophase, when M.
William W. Reynolds, Martha E. Casterlin
openaire   +1 more source

Retrospect of fishmeal substitution in largemouth bass (Micropterus salmoides): a review

Fish Physiology and Biochemistry
With the growth of the population, the demand for aquatic products is increasing. Additionally, the development of the aquaculture industry has led to a heightened demand for fishmeal (FM). FM is a high-protein feed raw material made from one or more types of fish, which has been deoiled, dehydrated, and crushed.
Yuanyi, Liu, Changchang, Pu, Zhuo, Pei, Weichuan, Zhang, Zihui, Wei, Hongyu, Chen, Yong, Huang   +6 more
openaire   +2 more sources

Description of Two New Gill Myxozoans from Smallmouth (Micropterus dolomieu) and Largemouth (Micropterus salmoides) Bass

Journal of Parasitology, 2012
Two previously undescribed species of myxozoan parasites were observed in the gills of bass inhabiting the Potomac and James River basins. They are described using morphological characteristics and small-subunit (SSU) rDNA gene sequences. Both were taxonomically identified as new species of Myxobolus; Myxobolus branchiarum n. sp.
Heather L, Walsh, Luke R, Iwanowicz, Gavin W, Glenney, Deborah D, Iwanowicz, Vicki S, Blazer   +4 more
openaire   +2 more sources

Accumulation of Dietary DDE and Dieldrin by Largemouth Bass, Micropterus salmoides floridanus

Bulletin of Environmental Contamination and Toxicology, 2004
1 Applied Pharmacology and Toxicology, Inc., 2250 NW 24 Avenue, Gainesville, FL 32605, USA 2 Department of Fisheries and Aquatic Sciences, University of Florida College of Agricultural and Life Sciences, 7922 NW 71 Street, Gainesville, FL 32653, USA 3 Department of Physiological Sciences, University of Florida College of Veterinary Medicine, Post ...
J K, Muller, K G, Johnson, M S, Sepúlveda, C J, Borgert, T S, Gross   +4 more
openaire   +2 more sources