Results 101 to 110 of about 527,986 (197)

Structure-function insights into the digestive fate of angiotensin-converting enzyme-inhibitory peptides from microwave-treated corn gluten meal. [PDF]

Food Chem (Oxf)
Hamzeh A, Wongngam W, Roytrakul S, Aueviriyavit S, Wongwanakul R, Tian F, Yongsawatdigul J, Aluko RE.   +7 more
europepmc   +1 more source

Determination of heavy metals in skin-whitening cosmetics using microwave digestion and inductively coupled plasma atomic emission spectrometry. [PDF]

IET Nanobiotechnol, 2017
Alqadami AA, Naushad M, Abulhassan Abdalla M, Khan MR, Alothman ZA, Wabaidur SM, Ghfar AA.   +6 more
europepmc   +1 more source

Effects of microwave treatment on the physicochemical properties, structure, and in vitro digestibility of sweet potato starch-lipid complexes with different fatty acid chain lengths. [PDF]

J Sci Food Agric
Qin R, Zhou M, Zhu J, Hua J, Luo R, Gao H, Zeng J, Xiang F.   +7 more
europepmc   +1 more source

Calibration Method for Microwave Digestion System

IOP Conference Series: Earth and Environmental Science, 2019
X C Mao, T L Xiao, J Gu
openaire   +1 more source

A Robust Cost-Effective Spectrophotometric Method for Nb Determination in Refractory Nb-doped Gadolinium Zirconate: Overcoming Matrix Dissolution Challenges. [PDF]

Anal Sci Adv
Verma P, Chandane A.
europepmc   +1 more source

Beyond Total Content: Assessing the Bioaccessibility of Metals in Tattoo Inks Using Validated Extraction Media. [PDF]

Anal Sci Adv
Astolfi ML, Zara L, Antonucci A, Protano C.   +3 more
europepmc   +1 more source

From Green Extraction to Gut Bioaccessibility: Synergistic Potential of <i>Ginkgo biloba</i>, <i>Astragalus membranaceus</i>, and <i>Salvia miltiorrhiza</i> Phytochemicals for Functional Food Applications. [PDF]

Food Sci Nutr
Younis MI, Sallam YI, Mahmoud KF, Tlay RH, Aboudzadeh MA, Abedelmaksoud TG.   +5 more
europepmc   +1 more source

Pickering Emulsion Stabilized by <i>Pueraria lobata</i>-Based Stabilizer: From a Passive Carrier to an Active Partner for Oral Capsaicin Delivery. [PDF]

Foods
Yu Q, Ding Y, Wu H, Luo M, Zhang Q, Yan G, Yang Y.   +6 more
europepmc   +1 more source

Effects of Blanching on Phytochemical Retention, Antioxidant Capacity, and Microstructure of Banana Flower (<i>Musa</i> spp., Musaceae). [PDF]

Food Sci Nutr
Bhosle S, Morya S, Mugabi R.
europepmc   +1 more source

Sensitive Molecules Involved in Spatial Learning and Memory Impairment of Mice Induced by 4.3 GHz Microwave Radiation. [PDF]

Biomolecules
Qian T, Cheng W, Song L, Dong J, Wang H, Zhang J, Zhao L, Wang H, Peng R.   +8 more
europepmc   +1 more source