Results 111 to 120 of about 527,986 (197)

Effects of thermal processing on protein quality and bioactivity of tilapia: Explored by <i>in vitro</i> and computer simulated digestion. [PDF]

Food Chem X
Fu Z, Wei Y, Li C, Xiang H, Cen J, Chen S, Zhao Y, Hu X, Wu Y, Li J, Huang H, Hao S.   +11 more
europepmc   +1 more source

Multi-scale hierarchical regulation of starch chain length distribution and its consequential impact on starch digestibility: From molecular structure to granular degradation. [PDF]

Food Chem X
Liu Z, Xia T, Guo C, Ma J, Chen M, Wu Z.
europepmc   +1 more source

A simple hydrofluoric acid-free pressurized-cavity microwave-assisted acid digestion method for determination of impurity elements in recycled carbon fibers with ICP-MS. [PDF]

Anal Sci
Nakazato T, Makino Y.
europepmc   +1 more source

Effects of reheating methods on oxidation and digestibility characteristics of precooked braised chicken during <i>in vitro</i> digestion. [PDF]

Food Chem X
Li J, Shi H, Bai Y, Wang Y, Cao L, Liu S, Zhao D, Meng S, Bai Y.   +8 more
europepmc   +1 more source

Study on the characteristics and nutritional properties of germinated highland barley treated by different thermal processing based on quasi-targeted metabolomics. [PDF]

Food Chem X
Du W, Wen J, Sun Q, Zhang Y, Liu Y, Zeng P, Zhang L.   +6 more
europepmc   +1 more source

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation. [PDF]

Compr Rev Food Sci Food Saf
Alshammari SK, Farahnaky A, Allahham A, Lo B, Nirmal N, Majzoobi M.   +5 more
europepmc   +1 more source

Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion. [PDF]

Foods
Suna S.
europepmc   +1 more source

Exploring Nile Red and machine learning for microplastics detection in Tridacna maxima. [PDF]

PLoS One
Godéré I, Edmunds T, Gaertner-Mazouni N, Gimenez F, Wong-Wah-Chung P, Lebarillier S, Baudrimont M, Pupier C, Maihota N, Gaertner JC.   +9 more
europepmc   +1 more source

Anaerobic digestion of organic by-products from meat-processing industry The effect of pre-treatments and co-digestion [PDF]

Luste, Sami
core  

Optimisation of Microwave-Assisted Extraction and Spray Drying for Chlorophyll Powder Production From <i>Ceratophyllum submersum</i> L. [PDF]

Food Sci Nutr
Nhon HTN, Khoa LND, Anh LTH.
europepmc   +1 more source