Results 131 to 140 of about 527,986 (197)

Comparative Structural Characterisation and In Vitro Bioactivities of Crude and Purified Polysaccharides from Dandelion (<i>Taraxacum officinale</i>) Root Using Microwave-Assisted Enzymatic Extraction. [PDF]

Molecules
Zhang J, Zhang F, Liu Y, Wang C, Du G.
europepmc   +1 more source

Mineral profile of cocoa powder: Analytical approach in commercial samples. [PDF]

J Sci Food Agric
Silva MB, Santos HM, Pereira JCC, Sousa HC, de Jesus RM, Leão DJ, Santos LS, Ferrão SPB.   +7 more
europepmc   +1 more source

A comprehensive review of methods for valorisation and production of bioproducts from various cassava wastes. [PDF]

RSC Adv
Santana TLC, Onwudili JA, Alves CT, de Jesus TB.   +3 more
europepmc   +1 more source

Physical Processing of Aquatic Gel Foods: From Protein Structure Regulation to Health, Sustainability, and Personalized Design. [PDF]

Compr Rev Food Sci Food Saf
Li Y, Yang C, Zhang X, Gao Y, Zhou D, Li D.   +5 more
europepmc   +1 more source

Chemical Synthesis and Biological Evaluation of the Insecticidal Peptide AaIT5 Identified From the Androctonus australis Venom. [PDF]

J Pept Sci
Sakai S, Nakagawa Y, Miyashita M.
europepmc   +1 more source

RSM-Optimized Ultrasonic-Assisted Extraction for High-Efficiency Recovery of Pb, Cd, and As in Complex Systems. [PDF]

ACS Omega
Klinpratoom B, Sricharoen P, Nateewattana J, Chansuvarn W, Amnuaywattanakul T, Kanthang P, Kuttiyawong A, Meechai T, Nakyai W, Suksri K, Nuengmatcha P, Limchoowong N.   +11 more
europepmc   +1 more source

Improving in vitro Gastrointestinal Stability of Phlorotannins From Food Grade Fucus vesiculosus Extracts Using Cyclodextrins. [PDF]

J Food Sci
Reis SF, Catarino MD, Braga SS, Coimbra MA, Silva AMS, Cardoso SM.   +5 more
europepmc   +1 more source

Recovery of Hydroxytyrosol from Olive Pomace: Extraction, Purification, Bioactivity, and Bioavailability. [PDF]

Foods
He J, Li T, Hai G, Zhang C.
europepmc   +1 more source

Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles. [PDF]

Food Chem X
Li L, Wu A, Lu L, Xiang F, Tong F, Jia M, Li L, Peng J, Zhou W.   +8 more
europepmc   +1 more source