Alternate Ultrasound/Microwave Digestion for Deep Eutectic Hydro-distillation Extraction of Essential Oil and Polysaccharide from Schisandra chinensis (Turcz.) Baill. [PDF]
Molecules, 2019 Li JH, Li W, Luo S, Ma CH, Liu SX.
europepmc +1 more source
Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
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, 2006 This paper summarizes the results obtained in applying conventional and microwave digestion techniques to Maden and Hazro copper materials for subsequent analysis by inductively coupled plasma (ICP-AES)
Biricik, Nermin +3 more
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
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Microwave heated digesting system for digesting materials to be analyzed
Environment International, 1994 Stephen J. Haswell, David Barclay
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Comparing Borate Fusion and Microwave Digestion in the Challenging Dissolution and Quantification of Inorganic Elements from Bottom Ash. [PDF]
ACS OmegaBen Ghorbal Y +6 more
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, 2018 In this work, an attempt to develop a method to determine cadmium in chocolate samples by graphite furnace atomic absorption spectroscopy (GFAAS) after microwave digestion was conducted.
Gonzalez, Sebastian
core
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
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Extraction, structural characterization, and antioxidant of pectin from pomelo peel
Food Biomacromolecules, EarlyView.Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng +8 more
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An Environmentally Compatible and Less Costly (Greener) Microwave Digestion Method of Bone Samples Using Dilute Nitric Acid for Analysis by ICP-MS. [PDF]
MoleculesBussan DD +5 more
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