Results 171 to 180 of about 23,375 (241)
Microwave-induced complexation between sorghum starch and caffeic acid: Structural modulation and its impact on digestive and retrogradation properties. [PDF]
Hao Z +7 more
europepmc +1 more source
Unveiling the Anticancer Properties of New Synthesized Alkoxy‐ and Methyl Thio‐Chalcone Derivatives
ABSTRACT Breast and cervical cancers are a serious problem and the leading cause of death in women in this decade. Chalcone is a promising compound with great potential for anticancer use. In this work, we synthesized six chalcone derivatives with alkoxy‐ and methylthio‐substituents through Claisen–Schmidt condensation at room temperature.
Nurcahyo Iman Prakoso +9 more
wiley +1 more source
ABSTRACT This study presents the results of an interdisciplinary investigation of 98 tin–lead sewn tokens from 13th‐century Gdańsk, the largest assemblage of its kind in Central Europe. Combining archaeological context, typology, SEM‐EDS and lead isotope analysis, the research explores provenance, production and function.
Sławomir Wadyl +4 more
wiley +1 more source
Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion. [PDF]
Dong X, Wang Y, Chen XD, Selomulya C.
europepmc +1 more source
Cu, S, and N‐doped biochar electrocatalysts are prepared from waste pine needles through a green and scalable pyrolysis route. Copper loading and heteroatom doping are tuned to control structural defects and active Cu+ sites. The optimized catalyst promotes efficient CO2 adsorption and CC coupling, achieving enhanced acetate selectivity and energy ...
S. Syahputra +8 more
wiley +1 more source
Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery. [PDF]
Núñez-Pérez J +6 more
europepmc +1 more source
Pure PP and PP/MoO 3 filaments produced by melt spinning. ABSTRACT Polypropylene (PP) composite fibers containing 0.10, 0.20, and 0.50 wt% molybdenum oxide (MoO 3 ) nanoparticles were produced via melt spinning. In the present study, the effect of this addition on the mechanical, thermal, and chromic properties of the fibers was investigated.
Raphael Borges Magalhães Bergamini +5 more
wiley +1 more source
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins. [PDF]
Tomassi E +6 more
europepmc +1 more source
The topoisomerase I inhibition and antiproliferative activities of phosphorated indenoquinoline derivatives were investigated. The target hybrid quinoline and tetrahydroquinoline compounds were synthesized via a two‐step Povarov‐type cycloaddition.
Alba Rodriguez +5 more
wiley +1 more source

