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Microwave-Assisted Chemical Digestion of Proteins

2009
Chemical proteolysis is often employed as an alternative or complementary analytical tool to enzyme-mediated proteolysis for the characterization of proteins by mass spectrometry. Acids and other chemicals can be selected to cut at either specific amino acid residues or at chemically labile sites of a protein and may offer a harsher alternative ...
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Semimicro Determination of COD Employing Microwave Digestion

Environmental Engineering Science, 2003
A modified semimicro method is described for determining chemical oxygen demand (COD) employing microwave (MW) digestion (0.5 min exposure at 1,000 W power, and 10 min exposure at 250 W power) with a titration assessment. Composition of reaction mixture was the same as that of the usual reflux method.
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Microwave-Assisted Ultraviolet Digestion

2014
Juliana S.F. Pereira   +2 more
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Microwave oven-based wet digestion technique

Analytical Chemistry, 1978
Peter. Barrett   +3 more
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Rapid Microwave Digestion System

Tenside Surfactants Detergents, 1990
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Wet Digestion Using Microwave Heating

2014
Edson I. Müller   +4 more
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