Results 261 to 270 of about 102,328 (311)

Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties. [PDF]

Molecules
Dziki D, Cacak-Pietrzak G, Kopyto-Krzepicka J, Marzec A, Stępniewska S, Krajewska A, Dołomisiewicz W, Nowak R, Kanak S.   +8 more
europepmc   +1 more source

Effects of Ultrasound and Microwave-Hot Air Drying on the Drying Kinetics and Physicochemical Properties of Mango Powder. [PDF]

Int J Food Sci
Ahmed AA, Yıldız G.
europepmc   +1 more source

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Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing

Innovative Food Science and Emerging Technologies, 2021
Abstract Barley malt is widely used in food and beverage industries. Although microwave drying can be an interesting alternative for stabilization, it has been traditionally processed by convective drying. This work studied the microwave and microwave-vacuum drying of barley malt, evaluating hydration, germination and drying.
Gisandro Carvalho, João B Laurindo, Pedro E D Augusto   +2 more
exaly   +2 more sources

Comparison of drying characteristic and uniformity of banana cubes dried by pulse‐spouted microwave vacuum drying, freeze drying and microwave freeze drying

Journal of the Science of Food and Agriculture, 2014
AbstractBACKGROUNDTo overcome the flaws of high energy consumption of freeze drying (FD) and the non‐uniform drying of microwave freeze drying (MFD), pulse‐spouted microwave vacuum drying (PSMVD) was developed.RESULTSThe results showed that the drying time can be dramatically shortened if microwave was used as the heating source.
Hao Jiang, Min Zhang, Arun S Mujumdar
exaly   +3 more sources

Microwave Drying Kinetics of Okra

Drying Technology, 2007
In this work, the effects of power level and sample mass on moisture content, moisture ratio, drying rate, and drying time of Turkey okra (Hibiscus esculenta L.) were investigated using microwave drying technique. Various microwave power levels ranging from to 180 to 900 W were used for drying of 100 g of okra.
Ozbek, Belma, Dadalı, Gokce, Apar, Dilek   +2 more
openaire   +2 more sources

Microwave drying kinetics of a clay-plate

Ceramics International, 1995
This study presents the development of an exponential model for the description of kinetics in the drying process of a porous material under the condition of dielectric heating. The model describes the changes in moisture content and in the rate of drying related to the duration of the process, as well as the moisture content in the material to be ...
Tomas, Srećko, Skansi, Darko
openaire   +2 more sources

Microwave Drying of Microorganisms:I. influence of the Microwave Energy and of the Sample Thickness on the Drying of Yeast^*

Journal of Microwave Power, 1975
The use of microwave energy for the rapid drying of yeasts is described. The influences of the microwave energy and of the sample thickness are studied. The advantages of the method over the conventional drying techniques are presented.
A M, Gomes, G F, Leonhardt, M, Torloni, W, Borzani   +3 more
openaire   +2 more sources