Results 251 to 260 of about 25,148 (265)

Recent development of microwave fluidization technology for drying of fresh fruits and vegetables

Trends in Food Science and Technology, 2019
Weiqiao Lv, Dianbin Su, Yuchuan Wang
exaly  

Microwave and Dielectric Drying

2014
openaire   +1 more source

Studies on different combined microwave drying of carrot pieces

International Journal of Food Science and Technology, 2010
Min Zhang, Juming Tang, Arun S Mujumdar   +2 more
exaly  

Microwave Osmotic Drying

Elham Azharpazhooh, Parvin Sharayei, Fatemeh Hamedi, Fatemeh Zare, Hosohalli S. Ramaswamy   +4 more
openaire   +1 more source

Drying of garlic (Allium sativum) cloves by microwave–hot air combination

Journal of Food Engineering, 2001
G P Sharma
exaly  

Experimental study on microwave drying of Chinese and Indonesian low-rank coals

Fuel Processing Technology, 2011
Arash Tahmasebi, Jianglong Yu
exaly  

Advances in Microwave Drying

2019
Kai Fan, Min Zhang
openaire   +1 more source

Far-infrared and microwave drying of peach

LWT - Food Science and Technology, 2006
Kuichuan Sheng
exaly  

Drying of edamames by hot air and vacuum microwave combination

Journal of Food Engineering, 2006
Min Zhang, Arun S Mujumdar
exaly  

Microwave-Vacuum Drying

1993
openaire   +1 more source