Results 231 to 240 of about 25,226 (263)

Microwave/air and microwave finish drying of banana

Journal of Food Engineering, 2000
Abstract Banana samples ( 4.3±0.177, 7.4±0.251 and 14±0.492 mm thick) were dried using the following drying regimes; convection (60°C at 1.45 m/s); microwave (350, 490 and 700 W power) and convection followed by microwave (at 350 W, 4.3 mm thick sample) finish drying.
openaire   +1 more source

Microwave permittivity of dry snow

IEEE Transactions on Geoscience and Remote Sensing, 1996
openaire   +1 more source

Experimental and modelling studies of convective and microwave drying kinetics for microalgae

Bioresource Technology, 2021
Paramasivan Balasubramanian, Bunushree Behera   +1 more
exaly  

Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism

Food Chemistry, 2023
Shiyu Zeng
exaly  

Microwave drying

2007
openaire   +1 more source

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

Journal of Food Engineering, 2009
Weibiao Zhou, Nantawan Therdthai
exaly  

Microwave Drying

2011
openaire   +1 more source

Microwave drying of coatings

Metal Finishing, 2000
openaire   +1 more source

Drying of carrots in microwave and halogen lamp–microwave combination ovens

LWT - Food Science and Technology, 2005
Mecit Halil Oztop, Gülüm Şumnu
exaly  

Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour

Food Chemistry, 2018
Mik Van Der Borght, Leen Van Campenhout   +1 more
exaly