Results 221 to 230 of about 25,148 (265)
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Microwave Drying of Polymers

Journal of Microwave Power, 1984
AbstractThe technical feasibility of using microwaves to dry various types of commercial polymers was investigated in batch-mode experiments with a 1-k W microwave generator/cavity. The polymers tested were polypropylene, low-density polyethylene, hydroxyelhyl cellulose, polyisoprene rubber, and vinyl chloride/vinyl acetate copolymer.
Nicholas P. Vasilakos   +1 more
openaire   +1 more source

MICROWAVE FREEZE DRYING

Journal of Food Process Engineering, 1980
ABSTRACTA critical review of recent work in microwave freeze drying of food products is presented. This is followed by a general evaluation and recommendation for future work. The major technical problems that would prevent commercial use of microwave freeze drying have been solved.
openaire   +1 more source

Preparation of dry honey by microwave–vacuum drying

Journal of Food Engineering, 2008
Abstract Microwave–vacuum (MWV) drying was investigated as a potential method for obtaining high-quality dried honey. Liquid honey was heated and dehydrated in a MWV dryer to a moisture content less than 2.5% within about 10 min. The drying curves and the temperature changes of samples were tested during MWV drying at a different of microwave power ...
Zheng-Wei Cui   +3 more
openaire   +1 more source

Microwave and Dielectric Drying

2006
The unique heating mechanisms of microwaves and dielectrics permit dramatic energy savings in many instances, as well as providing other benefits. Thermal conductivity often plays a lesser role in microwave and dielectric heating than in conventional heating because of the great speed with which the former heat thus reducing the time in which thermal ...
openaire   +2 more sources

Microwave Drying of Clothes

Journal of Microwave Power and Electromagnetic Energy, 1991
This paper presents experimental results using a conventional electric clothes dryer that was modified to heat clothes by microwave power. Furthermore, the exhaust air was dehumidified and its thermal energy was partly recovered and recycled to the heater intake of the dryer.
openaire   +1 more source

Microwave Drying of Microorganisms:I. influence of the Microwave Energy and of the Sample Thickness on the Drying of Yeast*

Journal of Microwave Power, 1975
The use of microwave energy for the rapid drying of yeasts is described. The influences of the microwave energy and of the sample thickness are studied. The advantages of the method over the conventional drying techniques are presented.
A M, Gomes   +3 more
openaire   +2 more sources

Microwave Drying of Solids

Journal of Microwave Power, 1967
AbstractThe application of high power microwaves to the removal of moisture from solids, though far from an new concept, has until recently been impractical due to lack of suitable microwave generation equipment. From the number of power microwave systems now in operation, it is apparent that this is no longer a serious problem.Follow inga brief ...
openaire   +1 more source

Microwave drying kinetics of a clay-plate

Ceramics International, 1995
This study presents the development of an exponential model for the description of kinetics in the drying process of a porous material under the condition of dielectric heating. The model describes the changes in moisture content and in the rate of drying related to the duration of the process, as well as the moisture content in the material to be ...
Tomas, Srećko, Skansi, Darko
openaire   +2 more sources

Microwave oven drying of artificial stone

The Journal of Prosthetic Dentistry, 1985
The compressive strength of various artificial stones were tested using air, oven, and microwave oven drying methods to compare the three for drying refractory casts. The microwave oven can be used for rapid drying of refractory casts in removable partial denture construction. However, it should not be used for drying extremely wet casts.
R J, Luebke, R L, Schneider
openaire   +2 more sources

The effect of microwave drying pretreatment on dry torrefaction of agricultural biomasses

Bioresource Technology, 2019
This paper examines the effect of microwave drying on biomass characteristics and subsequent dry pyrolysis and characteristics of produced biochar from rice straw, sugarcane bagasse, rice husk and cotton stalk compared to oven drying at 105 °C. Dried samples from both methods are torrefied at 250 and 300 °C with 30-minutes residence time.
Mahmoud Amer   +5 more
openaire   +2 more sources

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