Results 201 to 210 of about 25,226 (263)

Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal Digestion. [PDF]

Foods
Suna S.
europepmc   +1 more source

Synthesis and characterization of amphiphilic nitroxide 1,1,3,3–tetraethylisoindoline–2–oxyl–5–sodium sulfonate (TEIOSNa)

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The synthesis and characterization of an amphiphilic nitroxide to be used as a controlling agent in a nitroxide‐mediated living radical polymerization in aqueous dispersion media is presented. In the first stage of nitroxide synthesis (phthalimide protection), two reaction methods were employed: traditional and microwave.
Enrique García‐Leal, Martha Eugenia Albores Velasco, René O. Vargas, Rubén Mil‐Martínez   +3 more
wiley   +1 more source

Green and sustainable synthesis of magnetite from copper slag via citrate complexation for methylene blue dye removal from water

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract This study proposes a novel, green, and sustainable method for synthesizing magnetic iron oxides from metallurgical copper slag (CS), leveraging its iron content as a valuable resource. Iron was extracted via acid leaching using edible citric acid (ECA), forming a citrate–iron complex (CSL), which was subsequently thermally decomposed at 300°C
Melisa Portilla‐Sangabriel, Karen Valencia García, Tania‐Ariadna García‐Mejía, Agileo Hernández‐Gordillo, Rosa‐María Ramírez‐Zamora   +4 more
wiley   +1 more source

Freeze-drying and amber glass: a superior synergy for preserving the vitamin C and bioactive wealth of green chilli powder. [PDF]

Food Chem X
Nazir A, Beigh MA, Bhat TA, Bashir I, Amin QA, Wani T, Zargar IA, Qadri T, Chaudhary AA, Ali MAM, Rudayni HA.   +10 more
europepmc   +1 more source

The Influence of the Drying Process on the Dissolution Time of Concentrated Chinese Medicine Pills: Roles of Textural Properties and Water Migration. [PDF]

Pharmaceutics
Wang X, Meng Q, Luo X, Zhang Y, Yang J, Rao X, Zhang Y, Lu H, He Y, Liu W.   +9 more
europepmc   +1 more source

Ultrasound-assisted chemical dewaxing synergistically coupled with rotary microwave vacuum drying for enhanced quality and bioactive retention of Lycium barbarum L. [PDF]

Ultrason Sonochem
Xu Y, Huang X, Ma G, Wan F, Zang Z, Wu B, Ma J.   +6 more
europepmc   +1 more source

Impact of microwave pretreatment on drying kinetics, mass transfer and thermodynamic characteristics of Barhi dates during drying process. [PDF]

Sci Rep
Alqahtani N, Fikry M.
europepmc   +1 more source

Practical Microwave-Assisted Recirculated Flow Esterification at Atmospheric Pressure. [PDF]

ACS Omega
Schindler J, Harján R, Keglevich G.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing

Innovative Food Science and Emerging Technologies, 2021
Abstract Barley malt is widely used in food and beverage industries. Although microwave drying can be an interesting alternative for stabilization, it has been traditionally processed by convective drying. This work studied the microwave and microwave-vacuum drying of barley malt, evaluating hydration, germination and drying.
Pedro E D Augusto, João Laurindo, Ricardo Lemos Monteiro   +2 more
exaly   +2 more sources

Comparison of drying characteristic and uniformity of banana cubes dried by pulse‐spouted microwave vacuum drying, freeze drying and microwave freeze drying

Journal of the Science of Food and Agriculture, 2014
AbstractBACKGROUNDTo overcome the flaws of high energy consumption of freeze drying (FD) and the non‐uniform drying of microwave freeze drying (MFD), pulse‐spouted microwave vacuum drying (PSMVD) was developed.RESULTSThe results showed that the drying time can be dramatically shortened if microwave was used as the heating source.
Min Zhang
exaly   +3 more sources