Giant Anisotropic Spin Absorption in Chiral Hybrid Semiconductors
Researchers uncover that chiral hybrid organic–inorganic semiconductors absorb spin differently depending on its polarization direction. This anisotropic spin absorption is primarily driven by the local symmetry breaking within the layered structure.
Cong Yang +12 more
wiley +1 more source
Effect of microwave pretreatment on truffle solar drying from an energetic perspective
Drying, an age‐old method of food preservation, involves the concurrent exchange of heat and mass, resulting in reduced moisture content. The current study is based on experimental approach to evaluate the impact of combined microwave and solar drying on
Zakaria Tagnamas +2 more
doaj +1 more source
Experimental study on the effect of microwave heating power on the drying behavior of onion slices
Microwave drying has become a highly effective and energy-efficient technique for the processing of agricultural products, mainly onion slices. This method proves to be advantageous over traditional methods of drying like sun drying and hot-air drying ...
G Srinivas, G Bhanu Radhika, BVS Praveen
doaj +1 more source
Ultrathin MXene/EMF composite foams achieve a specific shielding efficiency of 749.6 dB.dB·cm3$\mathrm{dB}\cdot {\mathrm{cm}}^{3}$/g, while the silver‐enhanced MXene/Ag/EMF reaches 81.4 dB shielding effectiveness at just 1.0 mm thickness. Both composites exhibit rapid Joule heating, retain stability up to 250∘C$^\circ{\rm C}$, and withstand 1000 ...
Abdullah A. Mahmood +7 more
wiley +1 more source
Study on the characteristics and kinetics of microwave hot air combined drying of peanut pods
Drying is an important means to maintain the quality of peanut pods and reduce the risk of mildew. Microwave hot air combined drying is renowned for its efficacy, low-energy consumption, and superior processing quality, rendering it suitable for peanut ...
Jiyou An +5 more
doaj +1 more source
Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound.
Ernest Ekow Abano
doaj +1 more source
Wood‐Derived Nanocellulose‐Biocarbon Fresnel‐Zone Plate Lenses for Sub‐THz Frequency Applications
Wood‐derived nanocellulose and lignin‐based biocarbon were combined to fabricate fully bio‐based Fresnel zone plate (FZP) lenses for sub‐terahertz frequencies. These sustainable FZP lenses exhibit low dielectric loss and high directivity, achieving performance comparable to that of metallic references, and remain functional under environmental stress ...
Riikka Haataja +9 more
wiley +1 more source
Study on drying characteristics of combined microwave-hot air drying of paddy
Combining microwave drying with traditional hot-air drying can significantly enhance drying efficiency and uniformity owing to its unique internal heating characteristics, making it suitable for drying fresh paddy susceptible to mold.
Zhilong Zhang +5 more
doaj +1 more source
Microfabrication of Soft Millirobots Propelled by Low Voltage Electrohydraulic Actuators
Manual layer‐by‐layer assembly is replaced by wafer‐level MEMS batch fabrication for compliant polymer‐based electrohydraulic actuators. The microfabricated devices integrate sacrificially defined microcavities, Parylene‐C‐sealed inlets, and multilayer polymer–metal films.
Shai Shmulevich +2 more
wiley +1 more source
Coupling of microwave radiations to convective drying for improving fruit quality
[EN] The present study aims to find the best drying method to minimize the duration of the operation while respecting the nutritional value of the product.
Kechaou, Nabil +7 more
core +1 more source

