Results 211 to 220 of about 46,686 (310)

Microwave Irradiation as a Powerful Tool for Isolating Isoflavones from Soybean Flour. [PDF]

Molecules
Đurović S, Nikolić B, Pisinov B, Mijin D, Knežević-Jugović Z.   +4 more
europepmc   +1 more source

Fluorescent Hydrogel‐Based Strain Sensor With Machine Learning‐Augmented Performance

Advanced Intelligent Discovery, EarlyView.
Fluorescent hydrogel strain sensor based on carbon quantum dots enabling optical readout of deformation through strain‐dependent emission changes, coupled with Random Forest analysis to capture nonlinear fluorescence‐concentration relationships and identify optimal sensing conditions. Hydrogels are ideal matrices for bio‐integrated wearable sensors due
Tailai Chen, Tianlong Liu, Chao Lu, Rimsha Malik, Jin Zhang   +4 more
wiley   +1 more source

Green Synthesis of Furfural and Hydroxymethylfurfural from Various Substrates Using SupraDES under Microwave Irradiation: Techno-Economic Evaluation. [PDF]

ACS Omega
Leles LCA, Castro GAD, Milagres JL, Paes JR, Rodrigues LN, de Carvalho Bittencourt R, da Costa MM, Fernandes SA.   +7 more
europepmc   +1 more source

Tumour-derived microparticles obtained through microwave irradiation induce immunogenic cell death in lung adenocarcinoma. [PDF]

Nat Nanotechnol
Wu Y, Chen W, Deng J, Cao X, Yang Z, Chen J, Tan Q, Zhou E, Li M, Liu J, Guo M, Jin Y.   +11 more
europepmc   +1 more source

Late‐Stage Functionalization of Peptides on the Solid Phase

Angewandte Chemie International Edition, EarlyView.
Peptide modifications are essential to control pharmacodynamic and pharmacokinetic properties of peptide drugs. Consequently, strategies that allow for efficient and rapid incorporation of non‐canonical modifications into peptides in parallel formats are highly sought after.
Marius Werner, Truc Lam Pham, Franziska Thomas   +2 more
wiley   +1 more source

Effect of Microwave Irradiation on Lead Adsorption Properties of Vermiculite with Different Particle Sizes. [PDF]

Materials (Basel)
Chen Y, Sun H, Peng T, Ding W, Yin H.
europepmc   +1 more source

Effects of Prolonged Pomace Contact on Color and Mouthfeel Characteristics in Merlot Wine During the Ageing Process Under Microwave Irradiation. [PDF]

Foods
Yuan JF, Qin HM, Wang LJ, Yang XW, Li Y, Wan NB, Zhang J.   +6 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Sustainable extraction of phytochemicals from Mentha arvensis using supramolecular eutectic solvent via microwave Irradiation: Unveiling insights with CatBoost-Driven feature analysis. [PDF]

Ultrason Sonochem
Naseem Z, Qadir MB, Bentalib A, Khaliq Z, Zahid M, Ahmad F, Nadeem N, Javaid A.   +7 more
europepmc   +1 more source

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source