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Control of Adsorption by Microwave Irradiation
Chemistry Letters, 1996Abstract The process of gas adsorption is controlled only by temperature and pressure. When these parameters are fixed, the adsorption capability and selectivity cannot be changed. The microwave has characteristics to excite particular components such as water without destroying it.
Satoru Kobayashi +4 more
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Food Irradiation and Microwave Heating
1986Food irradiation and microwave heating are entirely different processes with distinct and separate objectives. Nevertheless, it is appropriate to consider them in a single chapter since they do share some common features. Both food irradiation and microwave heating employ radiant energies that produce their effects upon being absorbed within the food ...
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