Results 231 to 240 of about 31,675 (263)
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Control of Adsorption by Microwave Irradiation

Chemistry Letters, 1996
Abstract The process of gas adsorption is controlled only by temperature and pressure. When these parameters are fixed, the adsorption capability and selectivity cannot be changed. The microwave has characteristics to excite particular components such as water without destroying it.
Satoru Kobayashi   +4 more
openaire   +1 more source

Microwave Irradiation of Starch

2023
Shahrul Razid Sarbini   +1 more
openaire   +1 more source

Food Irradiation and Microwave Heating

1986
Food irradiation and microwave heating are entirely different processes with distinct and separate objectives. Nevertheless, it is appropriate to consider them in a single chapter since they do share some common features. Both food irradiation and microwave heating employ radiant energies that produce their effects upon being absorbed within the food ...
openaire   +1 more source

Using Microwave Irradiation

2009
N. Chessum, S. Couty, K. Jones
openaire   +1 more source

Microwave irradiation of dentures

Dental Abstracts, 2007
openaire   +1 more source

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