Results 31 to 40 of about 8,412 (216)
Roasting soybeans in a microwave for manufacturing chocolate dragées [PDF]
Ciência Rural, 2019 ABSTRACT: This study aimed to evaluate the effect of different microwave-roasting timeson different sizes of soybean grains with black tegument to achieve the best crunchiness, flavor, and hardness. Black soybean dragées- containing a soybean core coated with layers of chocolate (dragée) - were manufactured, and their nutritional value ...
Adriana Luiza Wain Tassi +7 more
openaire +4 more sources
Growing Potatoes in the Alaska Garden [PDF]
, 1984 Potatoes are a great crop for Alaska gardens because they are easy to grow and have a high yield per square foot. This publication includes tips on planting, growing, harvesting and storing potatoes as well as suggestions for cooking and preparing them ...
Smeenk, Jeff
core +1 more source
Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future? [PDF]
, 2020 The 2019 Eat-Lancet report has proposed a global healthy sustainable diet, which would provide not only for human health but also sustain a healthy planet. The main recommendations are to increase consumption of healthy foods (such as vegetables, fruits,
Reynolds, C.
core +1 more source
Hg/Se/PbSO4 Recovery by Microwave-Intensified HgSe Pyrolysis from Toxic Acid Mud
Metals, 2022 The acid mud produced in the nonferrous smelting process is a hazardous waste, which mainly consists of elements Hg, Se, and Pb. Valuable metal (Hg/Se/Pb) can be recovered from acid mud by heat treatment.
Hanlin Zeng +4 more
doaj +1 more source
Dechlorination of Zinc Oxide Dust from Waelz Kiln by Microwave Roasting
High Temperature Materials and Processes, 2015 The new technology of dechlorination from zinc oxide dust by microwave roasting was investigated, combined with the advantages of microwave selective heating and based on a thermodynamic analysis of zinc and lead halides.
Li Zhiqiang +5 more
doaj +1 more source
Optimization of Microwave Reductive Roasting Process of Bauxite Residue [PDF]
Metals, 2020 In this study, microwave-assisted heating is presented as a suitable method to transform the hematite and goethite contained in bauxite residue into magnetite, wüstite, and metallic iron, with a short processing time. The final target was the production of a sinter with strong magnetic properties, allowing the magnetic separation of Fe from the residue.
Chiara Cardenia +2 more
openaire +2 more sources
Study on dechlorination kinetics from zinc oxide dust by clean metallurgy technology
Green Processing and Synthesis, 2016 Cavity perturbation method was used to determine the dielectric properties (ε′, ε″, and tan δ) of zinc oxide dust. The process of dechlorination from zinc oxide dust by microwave roasting was evaluated considering the effect of different roasting ...
Ma Aiyuan +5 more
doaj +1 more source
Oil Crop Science, 2021 Microwave, as a new heat treatment technology, has the characteristics of uniform and fast heating speed. It is an energy-saving technology known for improving oilseed product quality. Its efficiency mainly depends on the roasting power and time. However,
Jefferson G. Degon +5 more
doaj +1 more source
Analysis Of Parameter Roasting On Color And Peanuts Roasted Taste [PDF]
, 2018 The purpose of this study is to determine the optimum temperature of roasting, optimal rotation speed of tube and roasting time, to produce roasted peanuts with good taste and good colour. The research method is experimental using a Completely Randomized
Lubis, M. S. (M) +2 more
core +3 more sources
Materials Research Express, 2020 In this study, Na _2 CO _3 was used as activator to roast and activate high-alumina fly ash (HAFA), and the vacuum roasting technology was used to enhance the activation process of HAFA.
Luyao Kou +4 more
doaj +1 more source