Results 31 to 40 of about 351,160 (199)

Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques

Food Chemistry Advances, 2023
Adding lentil flours as an affordable and sustainable plant-based ingredient in food formulation plays vital role in promoting human health and reducing the environmental footprint of human diet.
Tahereh Najib, Mohamad Mehdi Heydari, Kaiyang Tu, Venkatesh Meda   +3 more
doaj   +1 more source

Effects of Different Roasting Methods on the Quality of Roasted Large Yellow Croaker (Larimichthys crocea)

Foods
This study investigated the effects of different roasting methods (45% light wave and 55% microwave roasting, 70% light wave and 30% microwave roasting, 100% light wave roasting, far-infrared roasting, and oven roasting) on the quality of roasted large ...
Chenjing Yin, Chao Zhang, Yangli Xu, Laijin Su   +3 more
doaj   +1 more source

Dechlorination of Zinc Oxide Dust from Waelz Kiln by Microwave Roasting

High Temperature Materials and Processes, 2015
The new technology of dechlorination from zinc oxide dust by microwave roasting was investigated, combined with the advantages of microwave selective heating and based on a thermodynamic analysis of zinc and lead halides.
Li Zhiqiang, Zhang Libo, Ma Aiyuan, Peng Jinhui, Li Jing, Liu Chenhui   +5 more
doaj   +1 more source

Hg/Se/PbSO₄ Recovery by Microwave-Intensified HgSe Pyrolysis from Toxic Acid Mud

Metals, 2022
The acid mud produced in the nonferrous smelting process is a hazardous waste, which mainly consists of elements Hg, Se, and Pb. Valuable metal (Hg/Se/Pb) can be recovered from acid mud by heat treatment.
Hanlin Zeng, Peng Liu, Yan Hong, Kun Yang, Libo Zhang   +4 more
doaj   +1 more source

Study on dechlorination kinetics from zinc oxide dust by clean metallurgy technology

Green Processing and Synthesis, 2016
Cavity perturbation method was used to determine the dielectric properties (ε′, ε″, and tan δ) of zinc oxide dust. The process of dechlorination from zinc oxide dust by microwave roasting was evaluated considering the effect of different roasting ...
Ma Aiyuan, Zheng Xuemei, Wang Shixing, Peng Jinhui, Zhang Libo, Li Zhiqiang   +5 more
doaj   +1 more source

Peroxodisulfate‐Enhanced Leaching of Deep‐Sea Manganese Crusts and Sulfides

Chemie Ingenieur Technik, EarlyView.
Ammonium peroxodisulfate enables efficient leaching of deep‐sea manganese crusts and massive sulfides while offering electrolytic recycling. High leaching yields for V, Mn, Co, Mo, Sn, and W, along with complete leaching of As and Sb, highlight its potential as a powerful and sustainable oxidant for marine resource processing.
Bastian Hansel, Lucas Thumeyer, Ebbe H. Hartz, Håvard Hallås Stubseid, Peter Fröhlich, Martin Bertau   +5 more
wiley   +1 more source

What does the future hold for microwave? "Microwave effect"

, 2015
Although we use microwave heating for chemical processes worth millions of dollars, the mechanism of the microwave heating is not very well understood. Progress in measuring local temperatures in microwave-heated transformations will allow us to search ...
MARINAKIS, S, Howard,, B
core   +1 more source

Effects of pretreatment methods on volatile compounds and active ingredients in flaxseed oil

Shipin yu jixie
ObjectiveThis paper aims to investigate the effects of microwave and roasting pretreatment methods on volatile compounds and active ingredients in flaxseed oil.MethodsFlaxseeds were pretreated by microwave (720 W, 2~8 min) and roasting (140~200 ℃, 30 min)
ZHU Lijun, CHEN Fengzhen, ZHANG Chengshuang, ZHAO Baoyi, MENG Lingjun   +4 more
doaj   +1 more source

Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter

Oil Crop Science, 2021
Microwave, as a new heat treatment technology, has the characteristics of uniform and fast heating speed. It is an energy-saving technology known for improving oilseed product quality. Its efficiency mainly depends on the roasting power and time. However,
Jefferson G. Degon, Chang Zheng, Abdeen Elkhedir, Bo Yang, Qi Zhou, Wenlin Li   +5 more
doaj   +1 more source

Recovery and Repurposing of End‐of‐Life Graphitic Anodes for Green Lithium‐Ion Batteries

EcoEnergy, EarlyView.
This review summarizes the degradation mechanisms of spent graphite anodes in lithium‐ion batteries and highlights key recycling, regeneration, and modification strategies, including hydrometallurgical and pyrometallurgical approaches. It also discusses recent advances in surface engineering, structural regulation, and material hybridization, offering ...
Wei Wei, Weiguo Liu, Jiangqi Zhou
wiley   +1 more source