Results 41 to 50 of about 351,160 (199)

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Differences in odor compounds between roasted and microwaved walnut oils compared by Arrow-SPME-GC-MS combined with stoichiometry method

Shipin yu jixie
ObjectiveTo compare the effects of roasting and microwave conditions on odor compounds in walnut oil.MethodsIdentification of odor compounds in roasted walnut oil (140 ℃ roasting for 15 and 30 min; 160 ℃ roasting for 15 and 30 min) and microwaved walnut ...
XU Xiaoxue
doaj   +1 more source

Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat [PDF]

Journal of Fasting and Health, 2020
The present study aimed to assess the effects of various cooking methods (frying with and without oil, microwave cooking, steaming, and roasting) on the proximate composition, fatty acid profile, and lipid oxidation of quail meat. The retention values of
Sara Mohamadi, Aziz A. Fallah, Saied Habibian Dehkordi, Avat Fizi   +3 more
doaj   +1 more source

Effects of vacuum conditions on activation of high-alumina fly ash roasted using conventional and microwave heating

Materials Research Express, 2020
In this study, Na _2 CO _3 was used as activator to roast and activate high-alumina fly ash (HAFA), and the vacuum roasting technology was used to enhance the activation process of HAFA.
Luyao Kou, Junwen Zhou, Li Yang, Tu Hu, Baocheng Zhou   +4 more
doaj   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil

Grasas y Aceites, 2023
The effect of microwave roasting process on the compositional parameters and bioactive contents of fig seed oil were investigated. Fig seeds were ground and roasted in a microwave oven at 350, 460 and 600 Watt for 5 and 10 minutes and the roasted seeds ...
D. Deniz Şirinyıldız, A. Yıldırım Vardin, A. Yorulmaz   +2 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Microwave Radiation

, 2015
Microwave radiation is a form of electromagnetic radiation. It covers, broadly speaking, frequencies between 300 MHz and 300 GHz. For example a microwave oven operates at a frequency of 2.45 GHz and many mobile network providers use frequencies between ...
Marinakis, S, Howard, B
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Optimization of microwave-assisted roasting: Box-behnken design for oxidation of sulfide minerals and control of atmospheric sulfur in refractory gold ore pretreatment

Case Studies in Chemical and Environmental Engineering
Response Surface Methodology and Box-Behnken Design have been applied to optimize microwave-assisted roasting of refractory gold ore. The roasting is used as a pretreatment for refractory gold ore to increase gold recovery during leaching.
Abdul Hapid, Siti Zullaikah, Mahfud Mahfud, Adji Kawigraha, Mifta Ulul Azmi, Irwan Haryanto, Haswi Purwandanu Soewoto, Alchris Woo Go, Suttichai Assabumrungrat   +8 more
doaj   +1 more source