Results 51 to 60 of about 379,429 (198)

Optimization of microwave-assisted roasting: Box-behnken design for oxidation of sulfide minerals and control of atmospheric sulfur in refractory gold ore pretreatment

Case Studies in Chemical and Environmental Engineering
Response Surface Methodology and Box-Behnken Design have been applied to optimize microwave-assisted roasting of refractory gold ore. The roasting is used as a pretreatment for refractory gold ore to increase gold recovery during leaching.
Abdul Hapid, Siti Zullaikah, Mahfud Mahfud, Adji Kawigraha, Mifta Ulul Azmi, Irwan Haryanto, Haswi Purwandanu Soewoto, Alchris Woo Go, Suttichai Assabumrungrat   +8 more
doaj   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Effect of Roasting Method on Physico-Mechanical and Roasting Characteristics of Chickpea (Cicer arietinum) [PDF]

, 2018
Chickpea grains were roasted by traditional sand roasting (180, 200 and 220ºC) and microwave roasting (450 W, 600 W and 900 W) for 5, 10 and 15 min. The effects of roasting method and their parameters on physico-mechanical and roasting characteristics ...
Kshitiz Kumar, Praveen Jogihalli, Vijay Singh Sharanagat, Lochan Singh   +3 more
core   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, Volume 106, Issue 15, Page 9545-9551, December 2026.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Removal of Fluorides and Chlorides from Zinc Oxide Fumes by Microwave Sulfating Roasting

High Temperature Materials and Processes, 2015
Dechlorination and defluorination from zinc oxide dust by microwave sulfating roasting was investigated in this study. According to proposed reactions in the process, detailed experiments were systematically conducted to study the effect of roasting ...
Li Zhiqiang, Zhang Libo, Chen Guo, Peng Jinhui, Zhou Liexing, Yin Shaohua, Liu Chenhui   +6 more
doaj   +1 more source

Phase transformation of the diasporic bauxite-sodium hydroxide system in microwave heating

工程科学学报, 2016
In this work, microwave energy was used for roasting treatment of diaspora bauxite mixed with saturated NaOH solution as an additive. The influences of microwave heating temperature and NaOH addition on the phase transformation of the diaspora ore-sodium
LI Shi-qiong-chun, JU Shao-hua, PENG Jin-hui, WANG Shi-xing, ZHOU Lie-xing   +4 more
doaj   +1 more source

Microwave‐Assisted Leaching and Mixed Oxalates Precipitation as Closed‐Loop NMC532 Recycling Process

ChemElectroChem, Volume 13, Issue 21, 3 November 2026.
This work presents a microwave‐assisted hydrometallurgical organic‐acid‐based recycling process for NMC cathode using mixed oxalates as precursors, that results in being straightforward and effective. Selected mixed‐metals oxalates are used to close the recycling loop and recover NMC532 crystalline structure through a solid‐state relithiation procedure,
Cristina Gatti, Maria Giuseppina Motta, Mahnoor Khan, Emilio Pafumi, Chiara Ferrara   +4 more
wiley   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source