Results 51 to 60 of about 8,412 (216)

Field Trials and Baking Studies of Ultra‐Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat

Plant Biotechnology Journal, EarlyView.
ABSTRACT Field trials were conducted of wheat (Triticum aestivum) cv. Cadenza in which asparagine synthetase gene, TaASN2, had been knocked out, either on its own or together with a partial knockout of the related gene, TaASN1, using CRISPR/Cas9. Chemical mutagenesis (TILLING) TaASN2 nulls in the Claire background were also included.
Navneet Kaur, Sarah Raffan, Suzanne J. Clark, Shpresa Musa, Katharina Scherf, J. Stephen Elmore, Tanya Y. Curtis, Emma Honan, Nigel G. Halford   +8 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Optimization of microwave-assisted roasting: Box-behnken design for oxidation of sulfide minerals and control of atmospheric sulfur in refractory gold ore pretreatment

Case Studies in Chemical and Environmental Engineering
Response Surface Methodology and Box-Behnken Design have been applied to optimize microwave-assisted roasting of refractory gold ore. The roasting is used as a pretreatment for refractory gold ore to increase gold recovery during leaching.
Abdul Hapid, Siti Zullaikah, Mahfud Mahfud, Adji Kawigraha, Mifta Ulul Azmi, Irwan Haryanto, Haswi Purwandanu Soewoto, Alchris Woo Go, Suttichai Assabumrungrat   +8 more
doaj   +1 more source

Phase transformation of the diasporic bauxite-sodium hydroxide system in microwave heating

工程科学学报, 2016
In this work, microwave energy was used for roasting treatment of diaspora bauxite mixed with saturated NaOH solution as an additive. The influences of microwave heating temperature and NaOH addition on the phase transformation of the diaspora ore-sodium
LI Shi-qiong-chun, JU Shao-hua, PENG Jin-hui, WANG Shi-xing, ZHOU Lie-xing   +4 more
doaj   +1 more source

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour, Biniam Kebede, Mohsen Yoosefzadeh‐Najafabadi   +2 more
wiley   +1 more source

Removal of Fluorides and Chlorides from Zinc Oxide Fumes by Microwave Sulfating Roasting

High Temperature Materials and Processes, 2015
Dechlorination and defluorination from zinc oxide dust by microwave sulfating roasting was investigated in this study. According to proposed reactions in the process, detailed experiments were systematically conducted to study the effect of roasting ...
Li Zhiqiang, Zhang Libo, Chen Guo, Peng Jinhui, Zhou Liexing, Yin Shaohua, Liu Chenhui   +6 more
doaj   +1 more source

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage [PDF]

, 2019
Background Faba bean (Vicia faba L.) seeds are an excellent source of plant-based protein. In spite of the vast nutritional and environmental benefits provided by faba bean cultivation, its use as a food crop has been restricted, primarily due to the ...
Andersen, Stig U., Björnsdotter, Emilie, Geu-Flores, Fernando, Hughes, Jessa, Khazaei, Hamid, Link, Wolfgang, Nadzieja, Marcin, O'Sullivan, Donal M., Purves, Randy W., Schulman, Alan H., Stoddard, Frederick L., Stougaard, Jens, Vandenberg, Albert   +12 more
core   +3 more sources

Etching‐Expanded Anode: A Method to Improve the Reduction Efficiency of Vacuum Thermal Reduction of Spent Anode to Spent Ternary Cathode

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 3, May 2026.
Etch‐expanded lithium ion battery anode vacuum carbon thermal reduction lithium ion battery anode flow chart. Vacuum carbon thermal reduction has been widely studied for the recovery of ternary lithium batteries, and there are many choices for the type of carbon to be reduced in this method, such as expensive carbon nanotubes and inexpensive battery ...
Jun Li, Yang Tian, Bin Yang, Baoqiang Xu, Junxian Hu, Songli Wang   +5 more
wiley   +1 more source

The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat [PDF]

, 2018
Poultry meat has been shown to be a rich source of carnosine and anserine (CRC) but little is known of the effects of bird species and the system under which it is reared have on the concentrations of CRC. Retail samples of breast meat from conventional
Juniper, Darren, Rymer, Caroline
core   +2 more sources