Results 71 to 80 of about 351,160 (199)

A Study on Nutrient Profile and Sensory Characteristics of Foods Cooked by Conventional Methods, Microwave Cooking and Solar Cooking [PDF]

, 2008
Not ...
Vaid, Bhavana M.
core  

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi, Silvia Tappi, Urszula Tylewicz   +2 more
wiley   +1 more source

What does the future hold for microwave? Medicine

, 2015
There are certain limitations and problems with using microwave radiation for diagnostic and therapeutic purposes, such as the spatial resolution, the penetration depth, the ability to focus the radiation, and the electromagnetic interference. Radiation,
MARINAKIS, S, Howard,, B
core   +1 more source

Fundamental issues in antenna design for microwave medical imaging applications [PDF]

, 2010
This paper surveys the development of microwave medical imaging and the fundamental challenges associated with microwave antennas design for medical imaging applications. Different microwave antennas used in medical imaging applications such as monopoles,
Fernando, Michael, K. Busawon, M Elsdon, D. Smith, Busawon, Krishna, Smith, Dave, M. Fernando, Elsdon, Michael   +7 more
core   +1 more source

Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado, Dayanne da Costa Maynard, Ariana Saraiva, Marjhory Gonçalves Moura, Didem Aybike Haspolat, José Costa, José Manuel Lorenzo, Zsuzsa Farkas, António Raposo, Maria do Céu Costa   +9 more
wiley   +1 more source

Kinetics of Reduction Roasting of Hematite to Magnetite in Crude Niobium Concentrate under Microwave Irradiation

, 2011
In this paper, the method of microwave reduction roasting was applied to investigate the heating and weight loss process from hematite to magnetite in crude niobium concentrate under the protection of argon.
Lei Wang, Bang Wen Zhang, Jie Li, Bao Wei Li   +3 more
core   +1 more source

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Foods
In this study, the effect of oven and microwave roasting at different times on oil content, total phenol, flavonoid, fatty acids, phenolic components and mineral contents of purslane seeds was investigated.
Fahad Al Juhaimi, Zehra Beyza Atasoy, Nurhan Uslu, Mehmet Musa Özcan, Isam A. Mohamed Ahmed, Noman Walayat   +5 more
doaj   +1 more source

Dechlorination Mechanism of CuCl Residue from Zinc Hydrometallurgy by Microwave Roasting

High Temperature Materials and Processes, 2015
Removal of chlorine (Cl) from the CuCl residue in the process of zinc hydrometallurgy is of great importance to improve the process economics. The current processing methods result in generation of large quantities of polluted discharge necessitating ...
Lu Shuaidan, Ju Shaohua, Peng Jinhui, Zhu Xiaoping, Srinivasakannan C., Zhang Libo, Tu Ganfeng   +6 more
doaj   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Extraction of Niobium from the Bayan Obo Tailings by “Flotation—Microwave Magnetic Roasting—Magnetic Separation”

, 2011
In this paper, the method of “floatation—microwave magnetic roasting—low intensity magnetic separation” which aims to utilize the iron and Nb mineral in the Bayan Obo tailings was investigated.
Jun Wang, Lei Wang, Jie Li, Bao Wei Li
core   +1 more source