Results 91 to 100 of about 8,412 (216)
High Temperature Materials and Processes, 2016 In this work, microwave energy is used for preparing a granular red mud (GRM) adsorbent made of red mud with different binders, such as starch, sodium silicate and cement.
Le Thiquynhxuan +7 more
doaj +1 more source
DC-powered Fe3+:sapphire Maser and its Sensitivity to Ultraviolet Light
, 2010 The zero-field Fe3+:sapphire whispering-gallery-mode maser oscillator exhibits several alluring features: Its output is many orders of magnitude brighter than that of an active hydrogen maser and thus far less degraded by spontaneous-emission (Schawlow ...
Bourgeois, Pierre-Yves +3 more
core +1 more source
Sensory analysis of microwave‐roasted fenugreek and coffee blend
Legume Science, 2022 AbstractFenugreek is one of the well‐known legumes, used for its antimicrobial, antioxidant, nutritional, and pharmaceutical properties. It was aimed to obtain coffee by blending microwave (600 W)‐roasted fenugreek with coffee arabica and to determine the best roasting conditions (2 and 4 min), and blending ratios (20% and 50%) for fenugreek seeds by ...
openaire +2 more sources
Effect of Roasting Time In Microwave To Physical Quality Of Chicken Steak
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The purpose of this research was to know effect of roasting time on chicken steak using microwave based on physical quality (pH, texture and WHC). The material of research was steak of broiler breast.
Nazhar Vernanta. Billy Rasyad +2 more
doaj
Design of a Coffee Alternative by Brewing Roasted Seeds from Baobab (Adansonia digitata)
BeveragesBackground: The use of baobab seed beverages as coffee alternatives represents a novel approach to upcycling by-products. Baobab seed aqueous extract is caffeine-free and contains numerous compounds of nutritional interest.
Ruth T. Ngadze +2 more
doaj +1 more source
Acrylamide formation in potato products [PDF]
, 2006 End of Project ReportAcrylamide, a substance classified as a potential carcinogen, occurs in heated starchy foods at concentrations many times in excess of levels permitted in drinking water. Early surveys indicated that levels of acrylamide in potato
Brunton, Nigel +5 more
core
Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative [PDF]
, 2004 One of the many barriers to a healthier diet in low-income communities is a presumed lack of practical food skills. This article reports findings from exploratory qualitative research conducted with potential participants in a cooking skills intervention,
Anderson, A. S. +5 more
core +1 more source
Application of Infrared Heating for Roasting Nuts
Journal of Food Quality, 2020 Roasting is a key process in production of nuts. Improving the flavor and crispiness of texture in nuts is considered as a purpose of roasting, which increases the overall acceptance of the product.
Hadi Bagheri
doaj +1 more source
The Application of Microwave Energy in Mineral Processing – a Review [PDF]
, 2011 This paper presents a review of the application of microwave energy in the field of mineral processing at the Institute of Geotechnics,Slovak Academy of Sciences. The influence of microwave radiation of rocks on the failure disintegration of minerals and
Anton Zubrik +4 more
core +1 more source
Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans. [PDF]
Evid Based Complement Alternat Med, 2021 Mohammad Salamatullah A +9 more
europepmc +1 more source