Results 81 to 90 of about 379,429 (198)

Sensory analysis of microwave‐roasted fenugreek and coffee blend

Legume Science, 2022
AbstractFenugreek is one of the well‐known legumes, used for its antimicrobial, antioxidant, nutritional, and pharmaceutical properties. It was aimed to obtain coffee by blending microwave (600 W)‐roasted fenugreek with coffee arabica and to determine the best roasting conditions (2 and 4 min), and blending ratios (20% and 50%) for fenugreek seeds by ...
openaire   +2 more sources

Study on Microstructure Evolution of Oolitic Hematite during Microwave Fluidization Roasting

, 2022
To explore the microstructure evolution of oolitic hematite during microwave fluidization roasting, COMSOL multiphysics and scanning electron microscopy (SEM)–energy-dispersive spectrometry (EDS) were used to simulate and explore the microstructure ...
Chuanming Li, Wentao Zhou, Huili Su, Xianjun Lyu, Yongqiang Zhao, Wenhao Gao   +5 more
core   +1 more source

Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (Cicer arietinum L.) Seeds

Journal of Food Quality
Heat treatment applied to fresh chickpeas has been shown to affect their phytochemical compounds and bioactive properties. Roasting fresh chickpeas is generally done to increase their shelf life, improve their aroma, and enhance their flavor.
Fahad AlJuhaimi, Mehmet Musa Özcan, Nurhan Uslu, Elfadıl E. Babiker, Noman Walayat, Isam A. Mohamed Ahmed   +5 more
doaj   +1 more source

Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders [PDF]

, 2018
This study aims to investigate the effects of microwave, combined microwave/hot air treatment and hot air-only roasting on the formation of heat-induced contaminants of carob powders.
Sahin-Nadeem, Hilal, Gunel, Zehra, Topuz, Ayhan, Dincer, Cuneyt, Tontul, Ismail, Sahin-Nadeem H., Dincer C., Tontul İ., Topuz A., Gunel Z.   +9 more
core   +1 more source

Application of Infrared Heating for Roasting Nuts

, 2020
Roasting is a key process in production of nuts. Improving the flavor and crispiness of texture in nuts is considered as a purpose of roasting, which increases the overall acceptance of the product.
Hadi Bagheri
core   +1 more source

Effect of Roasting Time In Microwave To Physical Quality Of Chicken Steak

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The purpose of this research was to know effect of roasting time on chicken steak using microwave based on physical quality (pH, texture and WHC). The material of research was steak of broiler breast.
Nazhar Vernanta. Billy Rasyad, Djalal Rosyidi, Arisi Sri Widati   +2 more
doaj  

Preparation of Granular Red Mud Adsorbent using Different Binders by Microwave Pore – Making and Activation Method

High Temperature Materials and Processes, 2016
In this work, microwave energy is used for preparing a granular red mud (GRM) adsorbent made of red mud with different binders, such as starch, sodium silicate and cement.
Le Thiquynhxuan, Wang Hanrui, Ju Shaohua, Peng Jinhui, Zhou Liexing, Wang Shixing, Yin Shaohua, Liu Chao   +7 more
doaj   +1 more source

Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans. [PDF]

Evid Based Complement Alternat Med, 2021
Mohammad Salamatullah A, Hayat K, Mabood Husain F, Asif Ahmed M, Arzoo S, Mohammed Alghunaymi A, Alzahrani A, Alyahya HK, Al-Badr N, Bourhia M.   +9 more
europepmc   +1 more source

Design of a Coffee Alternative by Brewing Roasted Seeds from Baobab (Adansonia digitata)

Beverages
Background: The use of baobab seed beverages as coffee alternatives represents a novel approach to upcycling by-products. Baobab seed aqueous extract is caffeine-free and contains numerous compounds of nutritional interest.
Ruth T. Ngadze, Melania Casertano, Arnau Vilas-Franquesa   +2 more
doaj   +1 more source

Process Optimization and Modeling of Microwave Roasting of Bastnasite Concentrate Using Response Surface Methodology. [PDF]

ACS Omega, 2021
Zheng Q, Xu Y, Ma S, Tian Y, Guan W, Li Y.   +5 more
europepmc   +1 more source