Results 81 to 90 of about 351,160 (199)

Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean

open access: yesJurnal Teknologi dan Industri Pangan, 2010
Microwave heating is faster than the conventional way, therefore it is interesting to apply this technology for cocoa roasting. This research aimed to analyze the effect of microwave roasting of ground cocoa nib on the antioxidative properties of the ...
Supriyanto .   +3 more
doaj  

Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (Cicer arietinum L.) Seeds

open access: yesJournal of Food Quality
Heat treatment applied to fresh chickpeas has been shown to affect their phytochemical compounds and bioactive properties. Roasting fresh chickpeas is generally done to increase their shelf life, improve their aroma, and enhance their flavor.
Fahad AlJuhaimi   +5 more
doaj   +1 more source

Microwave roasting with size grading based on the influence of carbon on vanadium extraction from stone coal via microwave roasting-acid leaching

open access: yesRSC Advances, 2017
Carbon in stone coal has a double-edged function in the microwave roasting-acid leaching of stone coal; it provides stone coal with good heating characteristics, but it hinders the oxidization of vanadium and causes the sintering phenomenon.
Yi-zhong Yuan   +3 more
openaire   +2 more sources

Microwave Engineering Europe magazine articles regarding software suppliers benchmarking, including Optimization Systems Associates

open access: yes, 1997
File includes nine articles published in Microwave Engineering Europe magazine between 1990 and 1997, comparing responses to specific engineering problems and state-of-the-art advancements to engineering design.
Microwave Engineering Europe
core   +1 more source

Effect of microwave roasting on antioxidant and anticancerous activities of barley flour

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2016
The antioxidant and anticancerous activities of native and microwave roasted barley flour were compared in three different solvents (methanol, ethanol and water) using various antioxidant assays.
Waqas N. Baba   +7 more
doaj   +1 more source

Extraction of Vanadium from Stone Coal by Microwave Assisted Sulfation Roasting

open access: yes, 2015
The extraction of vanadium from stone coal was investigated by microwave-assisted sulfation roasting followed by water leaching. The results showed that this process is an effective method for the extraction of vanadium from stone coal.
Wang, Mingyu   +3 more
core   +1 more source

Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans. [PDF]

open access: yesEvid Based Complement Alternat Med, 2021
Mohammad Salamatullah A   +9 more
europepmc   +1 more source

The microwave digestion of solids [PDF]

open access: yes, 1990
Bibliography: leaves 115-116.Microwave ovens have been available for domestic cooking since 1956. This method of heating is very efficient compared to conventional cooking methods.
Broomhall, G A
core   +1 more source

Preparation of Granular Red Mud Adsorbent using Different Binders by Microwave Pore – Making and Activation Method

open access: yesHigh Temperature Materials and Processes, 2016
In this work, microwave energy is used for preparing a granular red mud (GRM) adsorbent made of red mud with different binders, such as starch, sodium silicate and cement.
Le Thiquynhxuan   +7 more
doaj   +1 more source

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