Results 61 to 70 of about 351,160 (199)

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha, Hrishika Barua, Md. Faisal   +2 more
wiley   +1 more source

Physicochemical and sensory profile of rice bran roasted in microwave [PDF]

Food Science and Technology, 2012
The purpose of this study was to evaluate the physical, chemical, and sensory changes in bran from three rice cultivars according to microwave roasting time. This study analyzed three rice cultivars, BRS Sertaneja (S), BRS Primavera (P), and IRGA 417 (I) determining the color parameters (L*, a*, and b *) at 6, 9, 12, 15, and 18 minutes of roasting time.
Garcia, Marina Costa, Benassi, Marta de Toledo, Soares Júnior, Manoel Soares   +2 more
openaire   +3 more sources

Role of Non‐Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Non‐thermal processing technologies (NTTs) reduce legumes' allergenicity while preserving quality and nutrients retention (PEF, pulsed electric field; CP, cold plasma; HPP, high pressure processing; US, ultrasound; IR, infrared). ABSTRACT The global shift toward plant‐based diets has increased legume consumption due to health and environmental benefits.
Viateur Ngabonzima, Flora G. C. Ekezie, Alberta N. A. Aryee, John O. Onuh   +3 more
wiley   +1 more source

Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

Grasas y Aceites, 2011
The cocoa beans of the Ivory Coast variety were convectively and microwave roasted. The effects of roasting conditions on the principal physicochemical attributes (water and fat contents, total and volatile acidity) of roasted cocoa beans and the ...
W. Krysiak
doaj   +1 more source

Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds

Journal of Food Quality, 2023
Afrostyrax lepidophyllus seed is a nontimber forest product which has a strongly ferocious smell of garlic or onion. It is widely used in central and west Africa in traditional medicine and as spices.
Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge   +3 more
doaj   +1 more source

Sustainable Metal Recovery From E‐Waste: Exploring Greener Leachates in Hydrometallurgical Processes

MetalMat, Volume 3, Issue 3, September 2026.
Recycling of electronic waste to synthesize valuable metals using green leachate. ABSTRACT The accumulation of electronic waste (e‐waste) poses environmental hazards and leads to the loss of valuable metals such as gold, silver, copper, and rare earth elements.
Shassatha Paul Saikat, Nazim Uddin, Md. Kawsar, Samina Ahmed, Md. Sahadat Hossain   +4 more
wiley   +1 more source

Efficacy of Microwave Cooking for Devitalizing Trichinae in Pork Roasts and Chops

Journal of Food Protection, 1982
Pork roasts and chops containing Trichinella spiralis larvae were cooked in six household-type microwave ovens representing five brands. Cooking procedures were generally those recommended by the oven manufacturers or the National Pork Producers Council. Infective trichinae remained after cooking in 9 of 51 products. Positive products included: 5 of 28
W J, Zimmermann, Pamela J, Beach
openaire   +2 more sources

High‐Value Utilization of Typical Vanadium‐Bearing Solid Wastes: Mineralogy, Pathways, and Perspectives

Rare Metals, Volume 45, Issue 9, September 2026.
ABSTRACT Vanadium‐bearing solid wastes (VBSWs) have emerged as a key research priority in resource recovery and environmental remediation because of their high resource value, large generation volume, and complex phase composition. However, practical utilization of these wastes still faces major challenges, including heavy environmental burdens, ill ...
Bowen Duan, Tongyu Guo, Yinhui Wang, Lipeng Zhu, Ling Wang, Jing Li, Shuxian Liu, Xiuli Han   +7 more
wiley   +1 more source

Efficient oxidation of scrap WC-8Co cemented carbide by microwave roasting

Journal of Materials Research and Technology
Oxidation is crucial for recovering W and Co from scrap cemented carbides. To intensify this process, microwave roasting was employed in this study for efficient oxidation of one of the main carbides, namely scrap WC-8Co cemented carbide.
Tong Zhang, Zhiwei Peng, Hao Jiang, Zexi Gong, Xinran Li, Anan Duan   +5 more
doaj   +1 more source

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source