Results 61 to 70 of about 379,429 (198)

Unraveling roasting-induced cocoa flavor changes : a comparison between conventional and microwave-assisted roasting

, 2021
Roasting plays a critical role in the production process of cocoa liquor and chocolate. Besides desirable changes in color and moisture content, flavor development is one of the most important reasons to roast cocoa.
Lemarcq, Valérie
core  

Efficient oxidation of scrap WC-8Co cemented carbide by microwave roasting

Journal of Materials Research and Technology
Oxidation is crucial for recovering W and Co from scrap cemented carbides. To intensify this process, microwave roasting was employed in this study for efficient oxidation of one of the main carbides, namely scrap WC-8Co cemented carbide.
Tong Zhang, Zhiwei Peng, Hao Jiang, Zexi Gong, Xinran Li, Anan Duan   +5 more
doaj   +1 more source

Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

Grasas y Aceites, 2011
The cocoa beans of the Ivory Coast variety were convectively and microwave roasted. The effects of roasting conditions on the principal physicochemical attributes (water and fat contents, total and volatile acidity) of roasted cocoa beans and the ...
W. Krysiak
doaj   +1 more source

Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds

Journal of Food Quality, 2023
Afrostyrax lepidophyllus seed is a nontimber forest product which has a strongly ferocious smell of garlic or onion. It is widely used in central and west Africa in traditional medicine and as spices.
Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge   +3 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, Volume 4, Issue 4, Page 783-804, October 2026.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, Volume 4, Issue 4, Page 824-859, October 2026.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Influence of the time-temperature-profile during convective and microwave assisted roasting on physical properties of cocoa [PDF]

, 2013
The roasting of cocoa is essential for flavor generation and physical properties of manufactured products. Focus of the presented research was to investigate the influence of convective and microwave assisted roasting on physical properties (moisture ...
Gaukel, Volker, Schuchmann, Heike Petra, Schröder, Jewe   +2 more
core   +1 more source

Efficacy of Microwave Cooking for Devitalizing Trichinae in Pork Roasts and Chops

Journal of Food Protection, 1982
Pork roasts and chops containing Trichinella spiralis larvae were cooked in six household-type microwave ovens representing five brands. Cooking procedures were generally those recommended by the oven manufacturers or the National Pork Producers Council. Infective trichinae remained after cooking in 9 of 51 products. Positive products included: 5 of 28
W J, Zimmermann, Pamela J, Beach
openaire   +2 more sources

Trigonelline Alleviates Neuroinflammation in AAV‐SynA53T Parkinson's Disease Model Mice: Involvement of PI3K/AKT–NF‐κB Signaling and Gut Microbial‐Metabolic Remodeling

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Trigonelline alleviated motor deficits, α‐synuclein‐associated pathology, and neuroinflammatory changes in AAV‐SynA53T mice. These effects were accompanied by reduced PI3K/AKT–NF‐κB signaling activity, improved intestinal barrier‐associated features, and gut microbiota–metabolome remodeling.
Mozi Chen, Yiyao Dong, Jie Zheng, Yan Lin, Qiyao Li, Chuhua Wei, Linpei Zhuo, Yan He, Jing Sun, Feng Fu, Jiaming Liu   +10 more
wiley   +1 more source

Kinetics of Reduction Roasting of Hematite to Magnetite in Crude Niobium Concentrate under Microwave Irradiation

, 2011
In this paper, the method of microwave reduction roasting was applied to investigate the heating and weight loss process from hematite to magnetite in crude niobium concentrate under the protection of argon.
Lei Wang, Bang Wen Zhang, Jie Li, Bao Wei Li   +3 more
core   +1 more source