Results 111 to 120 of about 351,160 (199)

Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes. [PDF]

J Food Sci Technol, 2017
Raigar RK, Upadhyay R, Mishra HN.
europepmc   +1 more source

Effect of Microwave Roasting Pretreatment for Chromite on Its Oxidative Leaching Kinetics. [PDF]

ACS Omega
Jian C, Zhou Y, Feng C, Jiang M, Yan C, Wei Y, Li G, Quan X, Lu C.   +8 more
europepmc   +1 more source

Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil. [PDF]

Food Chem X
Amakhmakh M, Hajib A, Belmaghraoui W, Harhar H, Mohammed EA, Al Abdulmonem W, Goh KW, Bouyahya A, Meliani A.   +8 more
europepmc   +1 more source

Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil. [PDF]

J Food Sci Technol, 2019
Aydeniz Güneşer B, Yilmaz E.
europepmc   +1 more source

Two Boxes of Alcan Roasting Bags

, 2010
Brown, red and yellow cardboard box containing 8 roasting bags. Still sealed, with Co-op price sticker 59p. Maker: Alcan. Date: 1985 - 1989 - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University, Staffordshire University   +1 more
core  

Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold-Pressed <i>Litsea cubeba</i> Kernel Oil. [PDF]

Food Sci Nutr
Xiao X, Cao Y, Li J, Jiang Z, Shao J, Jiang H, Jiang L.   +6 more
europepmc   +1 more source

Mechanistic Insights into Rare Earth Element Dissolution from Sart (Manisa) Black Sand via Alkali Roasting-Acid Leaching. [PDF]

ACS Omega
Turan F.
europepmc   +1 more source

Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms. [PDF]

Foods
Shivanand SS, Sobhana PP, Epparapally S, Soma VK, Chowdavarapu RR, Sundaralingam G, Thenarangam S, Vishnoi S, Chithra PR, Vasireddy P, Madhari R.   +10 more
europepmc   +1 more source

Comparative Evaluation of Oven, Microwave, and Air-Fry Roasting on Physical Attributes, Bioactive Components, and Volatile Compounds of Rosemary- and Thyme-Coated Mung Bean <i>(</i> <i>Vigna radiata</i> <i>L.)</i>. [PDF]

ACS Omega
Ergun AR, Altay K, Çetintaş Y, Tekgül Barut Y.   +3 more
europepmc   +1 more source

Environmentally sustainable fabrication of high-performance M-type hexaferrite BaFe_11.6Mn_0.4O₁₉ using manganese residue and rare earths for microwave absorption applications. [PDF]

Sci Rep
Li W, Zhang Q, Liu Z, Tao C, Zheng G, Chen N, Wang D, Chen H.   +7 more
europepmc   +1 more source