RSC Advances, 2017 Carbon in stone coal has a double-edged function in the microwave roasting-acid leaching of stone coal; it provides stone coal with good heating characteristics, but it hinders the oxidization of vanadium and causes the sintering phenomenon.
Yi-zhong Yuan +3 more
openaire +2 more sources
Reduksi Kandungan Aflatoksin B1 (Afb1) pada Pembuatan Kacang Telur melalui Perebusan dalam Larutan Kapur (Reduction Of Aflatoxin B1 (Afb1) Content In The Egg Peanut By Boilling In Lime Solution) [PDF]
, 2011 Background: The harmful effect of aflatoxin B1 for human being because of its toxicity, as carcinogenic agent. The toxin is produced by the Aspergillus flavus which usually grows in grain and nuts.
Purawisastra, S. (Suryana) +1 more
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Alkaline leaching of iron and steelmaking dust [PDF]
, 2012 Steel production generates significant quantities of dust and sludge in blast furnaces (BF),basic oxygen furnaces (BOF), and electric arc furnaces (EAF).
Aromaa, Jari, Stafanova, Anna
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Stability and microbiological quality of rice bran subjected to different heat treatments. [PDF]
, 2017 Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest.
BASSINELLO, P. Z. +3 more
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A technique for measuring vertically and horizontally polarized microwave brightness temperatures using electronic polarization-basis rotation [PDF]
This technique for electronically rotating the polarization basis of an orthogonal-linear polarization radiometer is based on the measurement of the first three feedhorn Stokes parameters, along with the subsequent transformation of this measured Stokes ...
Gasiewski, Albin J.
core +1 more source
Role of carboxypeptidases to the free amino acid composition, methylpyrazine formation and sensory characteristic of under- fermented cocoa beans [PDF]
, 2010 The role of carboxypeptidases B (from porcine) and Y (from baker's yeast), applied to under-fermented cocoa beans, on the formation of cocoa-specific aroma precursors, the aroma and sensory quality after roasting was investigated.
Bakar, Jamilah +4 more
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High Temperature Materials and Processes, 2017 A novel process for the treatment of zinc sulfide ores is discussed in this paper, which consists of two procedures: microwave roasting pretreatment and synergistic chelation. What’s more, the reaction mechanism also has been studied.
Yang Kun +7 more
doaj +1 more source
Consequences of microwave heating and frying on the lipid fraction of chicken and beef hamburgers [PDF]
, 2003 Two types of commercial meat patties were analyzed to evaluate the effect of two applied cooking methods on the lipid fraction and the cholesterol oxidation process during heating. Microwave heating hardly modified the fatty acid profiles of both chicken
Ansorena-Artieda, D. (Diana) +2 more
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Microwave roasting of blast furnace slag for carbon dioxide mineralization and energy analysis. [PDF]
RSC Adv, 2020 Han Z +7 more
europepmc +1 more source
Focal Spot, Spring/Summer 1980 [PDF]
, 1980 https://digitalcommons.wustl.edu/focal_spot_archives/1026/thumbnail ...
core +1 more source