Results 111 to 120 of about 379,429 (198)

PHYSICOCHEMICAL AND STRUCTURAL CHARACTERIZATION OF MICROWAVE-ROASTED CHICKPEA

Journal of Global Innovations in Agricultural and Social Sciences, 2019
Husnain Raza, Farah Zaaboul, Muhammad Shoaib, Waqas Ashraf, Arif Hussain, Lianfu Zhang   +5 more
openaire   +1 more source

Effects of Household Processing on Rutin and Fagopyrin F in Common and Tartary Buckwheat. [PDF]

Foods
Kim J, Lee SA, Kim J.
europepmc   +1 more source

Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold-Pressed <i>Litsea cubeba</i> Kernel Oil. [PDF]

Food Sci Nutr
Xiao X, Cao Y, Li J, Jiang Z, Shao J, Jiang H, Jiang L.   +6 more
europepmc   +1 more source

Mechanistic Insights into Rare Earth Element Dissolution from Sart (Manisa) Black Sand via Alkali Roasting-Acid Leaching. [PDF]

ACS Omega
Turan F.
europepmc   +1 more source

Comparative Evaluation of Oven, Microwave, and Air-Fry Roasting on Physical Attributes, Bioactive Components, and Volatile Compounds of Rosemary- and Thyme-Coated Mung Bean <i>(</i> <i>Vigna radiata</i> <i>L.)</i>. [PDF]

ACS Omega
Ergun AR, Altay K, Çetintaş Y, Tekgül Barut Y.   +3 more
europepmc   +1 more source

Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms. [PDF]

Foods
Shivanand SS, Sobhana PP, Epparapally S, Soma VK, Chowdavarapu RR, Sundaralingam G, Thenarangam S, Vishnoi S, Chithra PR, Vasireddy P, Madhari R.   +10 more
europepmc   +1 more source

Microwave-Assisted Sulfuric Acid Leaching of Vanadium from Pre-Decalcified Vanadium-Bearing Steel Slag. [PDF]

Molecules
Zhang M, Wang Z, Zhao A, Liu X, Wang L, Liang J.   +5 more
europepmc   +1 more source

Environmentally sustainable fabrication of high-performance M-type hexaferrite BaFe_11.6Mn_0.4O₁₉ using manganese residue and rare earths for microwave absorption applications. [PDF]

Sci Rep
Li W, Zhang Q, Liu Z, Tao C, Zheng G, Chen N, Wang D, Chen H.   +7 more
europepmc   +1 more source

Demonstration of BR microwave roasting in prototype furnace

This report will detail the results of testing the prototype microwave furnace for BR roasting as well as the optimum magnetic separation used to produce an iron concentrate This report will also include a technoeconomic analysis of the demonstrated ...
openaire   +1 more source

Formation of characteristic aroma compounds in walnut kernels during thermal processing and their potential recognition by human olfactory receptors. [PDF]

Food Chem X
Cheng Y, Gao S, Zhang L, Lv C, Zang J.
europepmc   +1 more source