Results 131 to 140 of about 351,160 (199)

Mechanism of the NaCl soaking-microwave synergistic pretreatment in suppressing emulsification formation during the aqueous enzymatic extraction of peanut oil. [PDF]

Food Chem X
Hai N, Lv D, Chen F.
europepmc   +1 more source

Volatile metabolomics reveals the regulation mechanisms of aroma formation in <i>Scutellaria baicalensis</i> Georgi herbal under different roasting methods. [PDF]

Food Chem X
Zhang A, Dai Q, Zu W, Wang H, Lv P, Zhang C, Jia X, Xue Y, Zhao Y, Deng Y, Wang X, Cao Y.   +11 more
europepmc   +1 more source

Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments. [PDF]

Food Chem X
Yu G, Jia X.
europepmc   +1 more source

Processing Methods of <i>Citrus</i> Medicinal and Edible Homologous Herbs: From Traditional Paozhi to Modern Technologies and Their Effects. [PDF]

Foods
Liu J, Li Y, Liang Y, Faryal A, Wang Y, Bao Y, Zhu L, Chen Z, Tao H, Peng Y.   +9 more
europepmc   +1 more source

Exploring the Potential for Yttrium Recovery from Secondary Sources: (Bio)hydrometallurgical and Solvometallurgical Routes. [PDF]

Materials (Basel)
Rudnik E.
europepmc   +1 more source

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures. [PDF]

Food Sci Nutr
Mohamed Ahmed IA, Babiker EE, Özcan MM, Mohammed BM, Uslu N, Younis M, AlJuhaimi F, Ghafoor K.   +7 more
europepmc   +1 more source

Mass Spectrometry-Based Lipidomics in Coffee: Linking Lipid Transformation to Flavor Formation and Quality Control. [PDF]

Foods
Wang Y, Wang X, Du P, Liu X.
europepmc   +1 more source

Effect of Various Thermal Treatments on Erythromycin Residues and Degradation Products in Turbot Fish Meat: Implications for Food Safety. [PDF]

Foods
Jiang H, Liu R, Huang X, Qin L.
europepmc   +1 more source

Recycling of Mo and V from Spent Hydrogenation Catalysts via a One-Step Soda-Roasting Process. [PDF]

ACS Omega
Wang W, Shi Z, Yuan C, Ma B, Sun G, Liu G.   +5 more
europepmc   +1 more source

Optimization of BR microwave roasting and prototype furnace design

This report describes the results on lab scale microwave processing of BR and the designs of the Microwave rotary kiln furnace prototype at least one publication or conference presentation and one patent application is expected from this work Intermediate report by ...
openaire   +1 more source