Results 131 to 140 of about 8,412 (216)

Effect of Microwave Roasting Pretreatment for Chromite on Its Oxidative Leaching Kinetics. [PDF]

ACS Omega
Jian C, Zhou Y, Feng C, Jiang M, Yan C, Wei Y, Li G, Quan X, Lu C.   +8 more
europepmc   +1 more source

Assessment of the impact of microwave roasting on nutrient content, lipid profile, and oxidative stability of pomegranate seed oil. [PDF]

Food Chem X
Amakhmakh M, Hajib A, Belmaghraoui W, Harhar H, Mohammed EA, Al Abdulmonem W, Goh KW, Bouyahya A, Meliani A.   +8 more
europepmc   +1 more source

Solvation of copper(ii), zinc(ii) and lead(ii) in monoethanolamine solutions attained <i>via</i> leaching of microwave-assisted-roasted sulfidic tailings. [PDF]

RSC Adv
Kamariah N, Gali SM, Binnemans K, Spooren J.   +3 more
europepmc   +1 more source

Mechanism of the NaCl soaking-microwave synergistic pretreatment in suppressing emulsification formation during the aqueous enzymatic extraction of peanut oil. [PDF]

Food Chem X
Hai N, Lv D, Chen F.
europepmc   +1 more source

Volatile metabolomics reveals the regulation mechanisms of aroma formation in <i>Scutellaria baicalensis</i> Georgi herbal under different roasting methods. [PDF]

Food Chem X
Zhang A, Dai Q, Zu W, Wang H, Lv P, Zhang C, Jia X, Xue Y, Zhao Y, Deng Y, Wang X, Cao Y.   +11 more
europepmc   +1 more source

Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments. [PDF]

Food Chem X
Yu G, Jia X.
europepmc   +1 more source

Roasting of sulphide concentrates and acid leaching of calcines emanating from conventional and microwave assisted roasting

, 2012
M.Tech. The study presented, investigated the acid leaching behavior of calcines emanating from conventional roasting and microwave assisted roasting of sulphide ores. The aim was to investigate a possible change in the mineral composition of the calcine produced and to investigate the leaching behavior of the calcine produced by conventional and ...
openaire   +1 more source

Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (<i>Fagopyrum tataricum</i>): a review. [PDF]

Food Chem X
He HJ, Li G, Ou X, Mahdi AA, Obadi M.
europepmc   +1 more source

Demonstration of BR microwave roasting in prototype furnace

This report will detail the results of testing the prototype microwave furnace for BR roasting as well as the optimum magnetic separation used to produce an iron concentrate This report will also include a technoeconomic analysis of the demonstrated ...
openaire   +1 more source

Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]

Foods
Pan Q, Zhu J, Yin Y, Yang Z.
europepmc   +1 more source