Results 151 to 160 of about 351,160 (199)

Research Progress on the Alkaline Medium Decomposition Process of Rare Earth Concentrates. [PDF]

ACS Omega
Zhou L, Zhang F, Wang J, Zhao Z, Sang X, Chang H.   +5 more
europepmc   +1 more source

Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges. [PDF]

Compr Rev Food Sci Food Saf
Xie Y, Guo J, Geng J, Xu C, Wang D, Zhao Y, Liu Y, Duan X, Lu F.   +8 more
europepmc   +1 more source

Enhancing flavor and oxidation stability of roasted peanut oil via germination pretreatment. [PDF]

Food Chem X
Nawaz G, Yin WT, Qin GY, Liu HM, Pang HL, Zhang F, Ruan QQ, Qin Z, Li JR.   +8 more
europepmc   +1 more source

Toxicology and detoxification processing of Fuzi (<i>Aconitum carmichaelii</i> Debeaux lateral root): a comprehensive review integrating historical perspectives and modern research. [PDF]

Front Pharmacol
Zhang Y, Bai H, Zhou R, Wei M, Zhang J, Yu X, Zhang J.   +6 more
europepmc   +1 more source

Serological Cross-Reactivity and Potential Allergenic Risk of Edible Cricket Proteins in Children and Adolescents with House Dust Mite Allergy. [PDF]

J Agric Food Chem
Khammeethong T, Phiriyangkul P, Khumsui S, Meeboongirt P, Suriyabhivadh NA, Yokthongwattana C, Inson C, Suksawat Y, Sinthuvanich C.   +8 more
europepmc   +1 more source

Optimization of microwave–infrared roasting of hazelnut

Journal of Food Engineering, 2009
Abstract In this study, the possibility of using microwave–infrared combination oven for roasting of hazelnut was investigated. In addition, regression models for the responses: L * value, a * value, textural properties and moisture content of hazelnuts were obtained and the optimum roasting conditions were determined by using response surface ...
Gülüm Şumnu, Serpil Şahin
exaly   +4 more sources

Acid roasting of spodumene: Microwave vs. conventional heating

Minerals Engineering, 2019
Abstract The use of microwave ovens in the acid roasting of spodumene as part of the process for lithium extraction was investigated and compared with conventional furnace heating. The effects of various key process factors were evaluated. Conventional acid roasting of 5 g of β-spodumene at 250 °C for 60 min was highly effective in extracting lithium
Aleksandar Nikoloski
exaly   +3 more sources

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Preparation of ammonium molybdate by oxidation roasting of molybdenum concentrate: A comparison of microwave roasting and conventional roasting

Chemical Engineering and Processing: Process Intensification, 2021
Abstract A novel and efficient microwave oxidation roasting method for preparing ammonium molybdate from molybdenum concentrate has been proposed and compared with the conventional roasting. TG-DTG, XRD, SEM-EDS, EDX and FTIR methods were used for characterization and analysis of oxidation roasting of ammonium molybdate.
Chenhui Liu
exaly   +2 more sources

Recovery of chromium from ferronickel slag: A comparison of microwave roasting and conventional roasting strategies

Powder Technology, 2020
Abstract A novel strategy for selective recovery of chromium from ferronickel slag via microwave assisted sodium peroxide roasting followed by water leaching was proposed in this study. The experimental results showed that 94.21% of chromium was leached with 64.43% of sodium and 6.13% of silicon, while only 0.06 wt% chromium remained in the leaching ...
Mingjun Rao, Guanghui Li, Foquan Gu
exaly   +2 more sources

Comparison of the mechanisms of microwave roasting and conventional roasting and of their effects on vanadium extraction from stone coal

International Journal of Minerals, Metallurgy and Materials, 2015
Experiments comparing microwave blank roasting and conventional blank roasting for typical vanadium-bearing stone coal from Hubei Province in central China, in which vanadium is present in muscovite, were conducted to investigate the effects of roasting temperature, roasting time, H2SO4 concentration, and leaching time on vanadium extraction.
Yi-Min Zhang, Tie-Jun Chen
exaly   +2 more sources