Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications. [PDF]
Mumtaz W +2 more
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Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (<i>Fagopyrum tataricum</i>): a review. [PDF]
He HJ, Li G, Ou X, Mahdi AA, Obadi M.
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Optimization of Infrared Rotary Roasting Conditions for Immature Rice: Effects on Physicochemical and Cooking Qualities. [PDF]
Wiset L +6 more
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Recovery of lithium from a zinnwaldite-bearing concentrate derived from tailings using commonly available flue-gas desulfurization gypsum. [PDF]
Šulc M, Bříza L, Orava J, Janoš P.
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Preparation of Specialty Malt Through Explosive Puffing: Characterization of Quality Attributes and Its Effect on Beer Quality. [PDF]
Pan Q, Zhu J, Yin Y, Yang Z.
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Lecithin Characteristics from Niche Oils. [PDF]
Harasym J, Wójcik W.
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Exploring the Impact of Extraction Methods on the Nutritional and Sensory Profiles of Argan Oil from Mostaganem Kernels. [PDF]
Aridj T +9 more
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The Role of Methionine in the Formation of Key Aroma Compounds in Microwaved Walnuts. [PDF]
Cheng Y +5 more
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A review of metallurgical processing and value-added utilization strategies for zinc oxide. [PDF]
Zhang Y +8 more
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Effects of Screw-Press Temperatures on Oil Yield and Phytoconstituents of Roasted and Unroasted Black and White Sesame Cultivars. [PDF]
Thani PR +3 more
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