Results 141 to 150 of about 8,412 (216)

A review of metallurgical processing and value-added utilization strategies for zinc oxide. [PDF]

Sci Prog
Zhang Y, Ma Z, Gu X, Jia S, An X, Niu M, Zha X, He R, Deng R.   +8 more
europepmc   +1 more source

Research Progress on the Alkaline Medium Decomposition Process of Rare Earth Concentrates. [PDF]

ACS Omega
Zhou L, Zhang F, Wang J, Zhao Z, Sang X, Chang H.   +5 more
europepmc   +1 more source

Serological Cross-Reactivity and Potential Allergenic Risk of Edible Cricket Proteins in Children and Adolescents with House Dust Mite Allergy. [PDF]

J Agric Food Chem
Khammeethong T, Phiriyangkul P, Khumsui S, Meeboongirt P, Suriyabhivadh NA, Yokthongwattana C, Inson C, Suksawat Y, Sinthuvanich C.   +8 more
europepmc   +1 more source

The improvement role of peanut roasting conditioning before oil extraction on protein functional properties. [PDF]

Food Chem X
Lu Q, Guo Y, Zhao R, Guo D, Lei Y, Zeng M.   +5 more
europepmc   +1 more source

A multimodal fusion model for predicting the roasting-induced crispness of walnut kernels using machine vision, hyperspectral imaging, and electronic nose. [PDF]

Curr Res Food Sci
Fu J, Dai D, Huang S, Xie J, He Y, Dong C, Xia K, Zheng J, Chen S.   +8 more
europepmc   +1 more source

Research progress on the effects of traditional Chinese medicine processing on the structure, content and biological activity of polysaccharides in traditional Chinese medicines. [PDF]

Front Chem
Guan J, Zhang J, Tian X, Xue J, Gao R, Hou A, Kuang H, Yang L, Jiang H.   +8 more
europepmc   +1 more source

Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles. [PDF]

Foods
Ren X, Wang C, Wang X, Su T, Yu Y.
europepmc   +1 more source

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source

Impact of various types of heat treatment on the content of selected B vitamin and their profile in goose breast meat. [PDF]

Poult Sci
Goluch Z, Haraf G, Okruszek A, Stryjecka M, Wereńska M.   +4 more
europepmc   +1 more source

Formation of Aroma Characteristics in Roasted <i>Camellia oleifera</i> Seeds. [PDF]

Foods
Lan H, Lin X, Ma H, Lu L, Liao W, Wang Y, Chen Y, Li C.   +7 more
europepmc   +1 more source