Results 161 to 170 of about 8,412 (216)

The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds. [PDF]

Foods
Ahmed IAM, Özcan MM, Uslu N, Karrar E, Aljuhaimi F.   +4 more
europepmc   +1 more source

Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds. [PDF]

Food Chem X
Zhang RY, Cai DJ, Wu LX, Yin WT, Ma YX, Gao SG, Liu HM.   +6 more
europepmc   +1 more source

What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]

Food Chem X
Navruz-Varlı S, Aksu S, Çergel E.
europepmc   +1 more source

Effect of Various Types of Heat Processing on the Content and Retention of Fat-Soluble Vitamins and Cholesterol in Goose Breast Meat. [PDF]

Foods
Goluch Z, Stryjecka M, Haraf G, Okruszek A.   +3 more
europepmc   +1 more source

Development of primer sets for detection of corn and barley in roasted coffee by real time PCR. [PDF]

, 2016
FARAH, A., FERREIRA, T., LIMA, I., OLIVEIRA, E., OLIVEIRA, T., VITÓRIO, F.   +5 more
core  

Linking gas production to microbial fuel cell output: a novel approach to assess soybean processing and selenium bioavailability. [PDF]

Sci Rep
Vegari V, Taghizadeh A, Hosseinkhani A, Besharati M, Abass KS, Lackner M.   +5 more
europepmc   +1 more source

Current Developments in Analytical Methods for Advanced Glycation End Products in Foods. [PDF]

Molecules
Kataoka H.
europepmc   +1 more source

A universal color curve for roasted arabica coffee. [PDF]

Sci Rep
Anokye-Bempah L, Styczynski T, Ristenpart WD, Donis-González IR.   +3 more
europepmc   +1 more source