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Roasting is a process that involves heat treatment to improve the digestibility, flavor and sensory aspects of foods and to provide the desired structural changes in the food product.
Naciye Kutlu, Ravi Pandiselvam
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The boosting of microwave roasting technology on the desulfurization of phosphate rock
Environmental Science and Pollution Research, 2021A green and-easy to operate method, the microwave technology, was developed to promote the desulfurization process of phosphate rock, systematically investigates the strengthening effect of microwave, and uses XRD, BET, SEM, XRF, ICP, and EDS to characterize the reactants.
Di, He +6 more
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Roasting and braising beef roasts in microwave ovens
Journal of the American Dietetic Association, 1983Cooking time, yield, and palatability of beef round, chuck, and rib eye roasts cooked in microwave ovens and in conventional ovens were compared. Cooking times were considerably shorter in the microwave ovens than in the conventional ovens. Reduced power was used for microwave cooking of roasts, except that rib eye roasts were cooked at full power for ...
L, Fulton, C, Davis
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Transactions of the ASAE, 1984
ABSTRACT WHOLE soybeans were presoaked to 20, 40 and 60% moisture contents in 0.5% sodium bicarbonate water solution. They were then cooked to a golden brown color in a microwave oven. The ground microwave-processed soybeans were fed as the only source of protein in 10% crude protein diets to young rats to study the effects of moisture content and ...
null E. D. Rodda +2 more
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ABSTRACT WHOLE soybeans were presoaked to 20, 40 and 60% moisture contents in 0.5% sodium bicarbonate water solution. They were then cooked to a golden brown color in a microwave oven. The ground microwave-processed soybeans were fed as the only source of protein in 10% crude protein diets to young rats to study the effects of moisture content and ...
null E. D. Rodda +2 more
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Migration from polyamide ‘microwave and roasting bags’ into roast chicken
Food Additives and Contaminants, 1998Migration of non-volatile and volatile compounds from 'microwave and roasting bags' (MRB), made of Nylon 6,6 (and some Nylon 6), into chicken meat, skin, and juices during roasting (200 degrees C/2 h) in a conventional oven was determined. For measurement of migration of non-volatile compounds, cooked chicken was freeze-dried, extracted with methanol ...
J W, Gramshaw, H, Soto-Valdez
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The Destruction of Aflatoxins in Peanuts by Microwave Roasting
Canadian Institute of Food Science and Technology Journal, 1982Abstract The effectiveness of microwave roasting for reducing aflatoxin contamination in peanuts was investigated. Contaminated peanuts were treated in a specially constructed experimental microwave unit in 2 kg batches for various times at two different power levels.
L. Luter, W. Wyslouzil, S.C. Kashyap
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Dechlorination of zinc dross by microwave roasting
Journal of Central South University, 2014Traditional treatments of zinc dross have many disadvantages, such as complicated recovering process and serious environmental pollution. In this work, a new process of chlorine removal from zinc dross by microwave was proposed for solving problem of recycling the zinc dross.
Ya-qian Wei +6 more
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Journal of Microwave Power, 1976
ABSTRACTInvestigation of microwave and conventional heating of cylindrically shaped beef roasts, excluding end heating effects, has led to a better understanding of the microwave and heat transfer phenomena involved. A computer program written to simulate microwave/conventional cooking of cylindrical meat roasts has demonstrated good agreement with ...
W. E. Nykvist, Robert V. Decareau
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ABSTRACTInvestigation of microwave and conventional heating of cylindrically shaped beef roasts, excluding end heating effects, has led to a better understanding of the microwave and heat transfer phenomena involved. A computer program written to simulate microwave/conventional cooking of cylindrical meat roasts has demonstrated good agreement with ...
W. E. Nykvist, Robert V. Decareau
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Dearsenification of gold concentrates via microwave roasting
Canadian Metallurgical Quarterly, 2020Arsenic can cause environmental pollution and also affect mineral processing efficiency. To determine the mechanism of separating arsenic from minerals, microwave roasting tests were conducted usin...
Tao Bai +3 more
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Powder Technology, 2021
Abstract Dielectric properties and heating characteristics of stibnite concentrate and pure antimony compounds were assessed. Stibnite concentrate and Sb2S3 have high dielectric properties and heating efficiency while Sb2O4 and Sb2O3 are relatively low. Sb2O5 is high from 25 to 300 °C and sharply decreases due to decomposition.
Pengfei Zhao +5 more
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Abstract Dielectric properties and heating characteristics of stibnite concentrate and pure antimony compounds were assessed. Stibnite concentrate and Sb2S3 have high dielectric properties and heating efficiency while Sb2O4 and Sb2O3 are relatively low. Sb2O5 is high from 25 to 300 °C and sharply decreases due to decomposition.
Pengfei Zhao +5 more
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