Obliterative bronchiolitis in five former coffee processing employees at a single workplace prompted an exposure study of current workers. Exposure characterization was performed by observing processes, assessing the ventilation system and pressure ...
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Healthy Aging Update, June 1, 2009, Vol. 4, no. 4 [PDF]
, 2009 This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.
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Novel technologies for the thermal processing of foods [PDF]
, 2007 Heating is probably the oldest means of processing foods and has been used by mankind for millennia. However, the echnology used to heat foods in order to process them has had a spectacular evolution during the 20th century which has continued until the ...
Vicente, A. A.
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Microwave assisted roasting of sulphidic tailings
, 2019 Mijnbouw produceert grote hoeveelheden afval. Bijvoorbeeld sulfidische tailings, deze bevatten nog steeds waardevolle metalen zoals koper (Cu). Sulfidische tailings zijn een probleem voor het milieu omdat ze zure mijneffluenten afgeven die uitloging van metalen veroorzaken.
openaire +1 more source
Extraction of volatile and metals from extraterrestrial materials [PDF]
Since March 1, 1989, attention was concentrated on the extraction of ilmenite from extraterrestrial materials and on the planning and development of laboratory facilities for carbonyl extraction of ferrous metal alloys.
Lewis, John S.
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Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes. [PDF]
J Food Sci Technol, 2017 Raigar RK, Upadhyay R, Mishra HN.
europepmc +1 more source
PHYSICOCHEMICAL AND STRUCTURAL CHARACTERIZATION OF MICROWAVE-ROASTED CHICKPEA
Journal of Global Innovations in Agricultural and Social Sciences, 2019 Husnain Raza +5 more
openaire +1 more source
Optimization of roasting conditions of hazelnuts in microwave assisted ovens
, 2009 123
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Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil. [PDF]
J Food Sci Technol, 2019 Aydeniz Güneşer B, Yilmaz E.
europepmc +1 more source
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility. [PDF]
"In October 2015, the National Institute for Occupational Safety and Health's Health Hazard Evaluation Program received a request from the management of a coffee roasting and packaging facility with 94 employees.
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