Results 121 to 130 of about 379,429 (198)

Effect of Combined Pretreatments on Yield and Quality of Cold-Pressed Pomegranate Seed Oil. [PDF]

Foods
Karakaya SN, Özkılıç SY, Arslan D.
europepmc   +1 more source

Inactivation of Lipase in Grains: Processing Methods, Kinetics, and Storage Stability. [PDF]

Compr Rev Food Sci Food Saf
Chakraborty S, Balyatanda SB, Settipalli HR, Naraharasetti B, Siliveru K.   +4 more
europepmc   +1 more source

Multiscale Structural Remodeling of Oleosins by Thermal Processing: Mechanisms and Implications for Allergenicity Modulation in Oilseed Crops. [PDF]

Compr Rev Food Sci Food Saf
Jin T, Meng Z, Wang Y, Niu T, Xiao R, Qian X, Jin R, Sun H, He S.   +8 more
europepmc   +1 more source

Comparison of the effects of oven- and microwave-roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils

The tomato processing industry generates a significant amount of a by-product (pomace), which is a mixture of peels and seeds. The purpose of this study was to compare the effects of conventional oven-roasting (at 120 & DEG;C, 150 & DEG;C, and 180 & DEG ...
Yildiz, K, Ergönül, PG, Özbek, ZA, Uzlasir, T, Iyilikeden, E   +4 more
core  

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis. [PDF]

Compr Rev Food Sci Food Saf
Zhang M, Wang Q, Ma S, Li Z, Hu Y, Gafurov K, Safarava D, Guo Q.   +7 more
europepmc   +1 more source

Aflatoxin decontamination in tree nuts: a scoping review of physical, chemical, and biological methods. [PDF]

Mycotoxin Res
Lemos H, de Carvalho Couto C, de Oliveira Borges F, Kluczkovski A, Freitas-Silva O.   +4 more
europepmc   +1 more source

Solvation of copper(ii), zinc(ii) and lead(ii) in monoethanolamine solutions attained <i>via</i> leaching of microwave-assisted-roasted sulfidic tailings. [PDF]

RSC Adv
Kamariah N, Gali SM, Binnemans K, Spooren J.   +3 more
europepmc   +1 more source

The Effect of Thermal Modifications on the Physicochemical, Structural, Functional Properties and In Vitro Digestibility of Black Wheat Kernel and Whole-Grain Flour. [PDF]

Foods
Li S, Ma Y, Wang J, Zhang M, Zhang W, Xu Y, Chen Z.   +6 more
europepmc   +1 more source

Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review. [PDF]

J Food Sci
Mba JC, Pita LA, Agu HO, Okolo CA, Fávaro-Trindade CS.   +4 more
europepmc   +1 more source

Mechanism of the NaCl soaking-microwave synergistic pretreatment in suppressing emulsification formation during the aqueous enzymatic extraction of peanut oil. [PDF]

Food Chem X
Hai N, Lv D, Chen F.
europepmc   +1 more source