Results 121 to 130 of about 351,160 (199)

PHYSICOCHEMICAL AND STRUCTURAL CHARACTERIZATION OF MICROWAVE-ROASTED CHICKPEA

Journal of Global Innovations in Agricultural and Social Sciences, 2019
Husnain Raza, Farah Zaaboul, Muhammad Shoaib, Waqas Ashraf, Arif Hussain, Lianfu Zhang   +5 more
openaire   +1 more source

Formation of characteristic aroma compounds in walnut kernels during thermal processing and their potential recognition by human olfactory receptors. [PDF]

Food Chem X
Cheng Y, Gao S, Zhang L, Lv C, Zang J.
europepmc   +1 more source

Demonstration of BR microwave roasting in prototype furnace

This report will detail the results of testing the prototype microwave furnace for BR roasting as well as the optimum magnetic separation used to produce an iron concentrate This report will also include a technoeconomic analysis of the demonstrated ...
openaire   +1 more source

Effect of Combined Pretreatments on Yield and Quality of Cold-Pressed Pomegranate Seed Oil. [PDF]

Foods
Karakaya SN, Özkılıç SY, Arslan D.
europepmc   +1 more source

Inactivation of Lipase in Grains: Processing Methods, Kinetics, and Storage Stability. [PDF]

Compr Rev Food Sci Food Saf
Chakraborty S, Balyatanda SB, Settipalli HR, Naraharasetti B, Siliveru K.   +4 more
europepmc   +1 more source

Multiscale Structural Remodeling of Oleosins by Thermal Processing: Mechanisms and Implications for Allergenicity Modulation in Oilseed Crops. [PDF]

Compr Rev Food Sci Food Saf
Jin T, Meng Z, Wang Y, Niu T, Xiao R, Qian X, Jin R, Sun H, He S.   +8 more
europepmc   +1 more source

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis. [PDF]

Compr Rev Food Sci Food Saf
Zhang M, Wang Q, Ma S, Li Z, Hu Y, Gafurov K, Safarava D, Guo Q.   +7 more
europepmc   +1 more source

Aflatoxin decontamination in tree nuts: a scoping review of physical, chemical, and biological methods. [PDF]

Mycotoxin Res
Lemos H, de Carvalho Couto C, de Oliveira Borges F, Kluczkovski A, Freitas-Silva O.   +4 more
europepmc   +1 more source

Solvation of copper(ii), zinc(ii) and lead(ii) in monoethanolamine solutions attained <i>via</i> leaching of microwave-assisted-roasted sulfidic tailings. [PDF]

RSC Adv
Kamariah N, Gali SM, Binnemans K, Spooren J.   +3 more
europepmc   +1 more source

The Effect of Thermal Modifications on the Physicochemical, Structural, Functional Properties and In Vitro Digestibility of Black Wheat Kernel and Whole-Grain Flour. [PDF]

Foods
Li S, Ma Y, Wang J, Zhang M, Zhang W, Xu Y, Chen Z.   +6 more
europepmc   +1 more source