Results 111 to 120 of about 49,297 (205)

Effects of microwave vacuum drying on drying characteristics, bioactive components, antioxidant capacity, and starch structure of germinated red adzuki beans. [PDF]

Food Chem X
Guo W, Wang M, Shen L, Liu C, Liu C, Zheng X.   +5 more
europepmc   +1 more source

Modeling and Optimization of Microwave Vacuum Drying for Pinelliae Rhizoma: Integrating Drying Kinetics, Artificial Neural Networks, and Quality Preservation. [PDF]

Food Sci Nutr
Wang P, Yang X, Huang X, Ma G, Zhang S, Wang S, Wang M, Zhu Z, Xu Y, Zang Z, Liu X.   +10 more
europepmc   +1 more source

Microwave/Vacuum Drying of Cranberries (Vacccinium macrocarpon)

American Journal of Food Technology, 2008
P.S. Sunjka, V. Orsat, G.S.V. Raghavan
openaire   +1 more source

Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps. [PDF]

Foods
Li Y, Zhang J, Wang J, Ren J, Cao C, Liu Q, Huang X.   +6 more
europepmc   +1 more source

Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots. [PDF]

Foods
Yue Y, Zhang Q, Ma G, Wan F, Zang Z, Xu Y, Kang F, Huang X.   +7 more
europepmc   +1 more source

Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes). [PDF]

Ultrason Sonochem
Lei Y, Xu Y, Meng P, Tu D, Zhao Y, Fu L, Tian Y.   +6 more
europepmc   +1 more source

Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment. [PDF]

Molecules
Ignaczak A, Woźniak Ł, Salamon A, Szczepańska-Stolarczyk J, Trych U, Chobot M, Kowalska J, Kowalska H.   +7 more
europepmc   +1 more source

Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction. [PDF]

Foods
Chang YW, Chen YL, Park SH, Yap EES, Sung WC.   +4 more
europepmc   +1 more source

Different drying methods drive divergent quality profiles in sea buckthorn protein hydrolysates: antioxidant preservation versus aroma complexity. [PDF]

Food Chem X
Chen C, Zhang P, Wei Y, Liang X, Wang L, Fu X, Zhang J, Zhao Y.   +7 more
europepmc   +1 more source

Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor. [PDF]

Foods
Tong X, Zhu K, Wu S, Liu X, Liu C, Wang J, Liu H, Chen B, Wang X, Jiang Y, Qiao Y, Zhang Y.   +11 more
europepmc   +1 more source