Results 71 to 80 of about 10,927 (260)

Surface Neuronal‐Like Structuring of High‐Strength CFRP for Enhanced Electromagnetic Interference Shielding

Advanced Science, EarlyView.
This study elucidates the microstructural evolution at the material interface of Ni‐plated plain‐weave carbon fiber fabric following vacuum heat treatment at 500°C–900°C under different current densities, as well as the mechanism underlying the synergistic enhancement of electromagnetic shielding and ductility.
Wei Cheng, Ben Jia, Shuhan Xiang, Biao Chen, Yongjun Zhang, Zhuo Liu, Xiaopeng Wan, Heyuan Huang   +7 more
wiley   +1 more source

Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides

Foods
Drying conditions significantly impact the compositions and microstructures of polysaccharides, leading to various effects on their chemical characteristics and bioactivities. The objective of this study was to investigate how different industrial drying
Qiuqiu Zhang, Sha Wu, Qinghua Dai, Peng Hu, Guangjing Chen   +4 more
doaj   +1 more source

Microwave Vacuum Drying Effect on Peanut Quality1

Peanut Science, 1986
Abstract Florunner peanuts (Arachis hypogaea L.) were grown during the 1984 season near Tifton, Georgia. Two planting dates spaced one month apart were used to obtain four weekly digging dates. Peanuts from each harvest were windrow dried for 4 days, mechanically harvested and placed into a ventilated wagon for 1 to 4 days.
S. R. Delwiche, W. L. Shupe, J. L. Pearson, T. H. Sanders, D. M. Wilson   +4 more
openaire   +1 more source

An Optimized Freeze‐Dry Multimodal Workflow for Sequential Micro‐CT Imaging, Histology, and Molecular Profiling: A Use Case in Human Liver Fibrosis

Advanced Science, EarlyView.
Optimized freeze‐drying and eosin staining deliver artifact‐free micro‐CT images of liver tissue at near‐histological detail, then hand the same specimen back for sectioning, staining, and sequencing. Fibrotic volume distinguishes normal liver from cirrhosis, while preserved RNA reveals inflammatory gene upregulation—one biopsy, three dimensions, and a
Kristijan Skok, Laura Činč Ćurić, Jernej Vajda, Silvia Schauer, Martin Wagner, Rudolf Stauber, Carolin Lackner, Karl Kashofer, Markus Plass, Giovanny Rodriguez Blanco, Ian R. Wanless, Uroš Maver, Katrin Panzitt, Boštjan Vihar   +13 more
wiley   +1 more source

Comprehensive Evaluation of Drying Characteristics and Quality of Citrus aurantium Based on Intelligent Sensory Multi-source Information Fusion Technology

Shipin gongye ke-ji
Objective: To investigate the drying characteristics of Citrus aurantium under various drying methods and their impact on quality, aiming to identify the optimal process conditions that balance drying efficiency and quality.
Yaokun XIONG, Qin ZHANG, Hui YANG, Min XIE, Yuhuan CHEN, Si YANG, Xiong XIAO, Hua ZHANG   +7 more
doaj   +1 more source

High‐Current‐Density Acidic CO2 Electroreduction to Formic Acid Enabled by Multiscale Microenvironment Regulation Over Defect‐Rich Sn/SnOx

Advanced Science, EarlyView.
Acidic CO2 electroreduction to formic acid is enabled by integrating mixed Sn/SnOx nanoclusters, K+‐regulated interfacial solvation, and Janus wettability. Coordinated control of active sites, interfacial water, and gas‐liquid transport suppresses hydrogen evolution and delivers approximately 85% HCOOH Faradaic efficiency at 400 mA cm−2.
Qiaoqi Guo, Bowen Jiang, Le Huang, Kunyu Jiang, Rongrong Tang, Qinong Zhu, Huajun Feng, Mengyang Fan, Yijing Xia   +8 more
wiley   +1 more source

The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

International Journal of Analytical Chemistry, 2015
More and more saffron has been cultivated in China because of the increasing saffron demand, but no paper has studied the influence of drying methods on the quality of Chinese saffron.
Yingpeng Tong, Xingyi Zhu, Yongqiu Yan, Ruoxi Liu, Feng Gong, Ling Zhang, Jiangning Hu, Ling Fang, Ruwei Wang, Ping Wang   +9 more
doaj   +1 more source

Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying

Journal of Food Engineering, 2010
Abstract Defrozen raspberries were osmotically dehydrated in sucrose solution initially at low pressure (1.33 kPa for 8 min), and then at ambient pressure (4 h). Moisture decreased from 84% to 49% (wet basis), and almost one half of water removal occurred at the vacuum period.
Borquez, R. M., Canales, E. R., Redon, J. P.   +2 more
openaire   +3 more sources

Designer Moiré Quantum Materials Enabled by Freestanding Oxide Membranes in Twisted and Hybrid Bilayers

Advanced Science, EarlyView.
Freestanding oxide membranes transform twistronics by enabling deterministic stacking, strain release, and integration with two‐dimensional materials. A unified framework links local atomic registry to structural reconstruction, polar textures, charge modulation, flat bands, and magnetic responses, while identifying the fabrication and characterization
Puneet Kaur, Rahul, Jan‐Chi Yang
wiley   +1 more source

Cross‐scale Material‐Structure Synergy for 2D Metamaterials: Toward Customizable Intelligent Electromagnetic Manipulation in Multiphysics Fields

Advanced Science, EarlyView.
Recent advances in metasurface‐enabled low‐observable technologies are reviewed from the perspective of cross‐scale material–structure synergy. Electromagnetic, thermal, optical, and acoustic stealth are highlighted together with dynamic tuning, programmable coding, data‐driven inverse design, artificial intelligence, multispectral compatibility, and ...
Shuhao Wang, Xing Yang, Liping Liu, Yang Peng, Yangyang Wang, Hualiang Lv   +5 more
wiley   +1 more source