Reagent-free detection of Plasmodium falciparum malaria infections in field-collected mosquitoes using mid-infrared spectroscopy and machine learning. [PDF]
Mwanga EP +13 more
europepmc +1 more source
Application of PLS-NN model based on mid-infrared spectroscopy in the origin identification of Cornus officinalis. [PDF]
Liu B, Wang J, Li C.
europepmc +1 more source
Rapid assessment of the blood-feeding histories of wild-caught malaria mosquitoes using mid-infrared spectroscopy and machine learning. [PDF]
Mwanga EP +15 more
europepmc +1 more source
CH<sub>4</sub>, C<sub>2</sub>H<sub>6</sub>, and C<sub>2</sub>H<sub>4</sub> Multi-Gas Sensing Based on Mid-Infrared Spectroscopy and SVM Algorithm. [PDF]
Shao W +7 more
europepmc +1 more source
Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling. [PDF]
Nuguri SM +12 more
europepmc +1 more source
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Mid-infrared spectroscopy of hemispherical water droplets
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022As an important component of atmospheric aerosols, water is profoundly related with aerosol hygroscopicity and provides a medium for atmospheric heterogeneous reactions. The quantitative analysis of water content in aerosol droplets is instrumental to understanding atmospheric chemistry, as well as to addressing the related environmental issues, such ...
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Advances in Mid-Infrared Spectroscopy for Chemical Analysis
Annual Review of Analytical Chemistry, 2016Infrared spectroscopy in the 3–20 μm spectral window has evolved from a routine laboratory technique into a state-of-the-art spectroscopy and sensing tool by benefitting from recent progress in increasingly sophisticated spectra acquisition techniques and advanced materials for generating, guiding, and detecting mid-infrared (MIR) radiation.
Julian Haas, Boris Mizaikoff
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This chapter presents the scope and potentiality of Mid-infrared spectroscopy (MIRS) for food analysis. MIRS has a great potential to detect various components of food, and this technique holds great significance as it provides specific fingerprints for different food products. Mid-infrared range has an appropriate band in the spectrum for quantitative
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Mid-infrared spectroscopy of Nd:YLF crystal
Journal of Luminescence, 2022Although well known for its near infrared emission, Nd:YLF is far less studied in the mid-infrared range (MIR). In this work, the polarized stimulated emission cross section of the decay to the I-4(15/2), at around 2 mu m and the branching ratios of all the radiative decay channels from F-4(3/2) to the lower levels, have been estimated by applying the ...
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On-Line Fermentation Monitoring by Mid-Infrared Spectroscopy
Applied Spectroscopy, 2004A new method for on-line monitoring of fermentations using mid-infrared (MIR) spectroscopy has been developed. The method has been used to predict the concentrations of glucose and ethanol during a baker's yeast fermentations. A completely automated flow system was employed as an interface between the bioprocess under study and the
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