Results 61 to 70 of about 855 (177)

Peningkatan Pati Resisten Tepung Sorgum Termodifikasi Melalui Fermentasi dan Siklus Pemanasan Bertekanan-Pendinginan

open access: yesJurnal Ilmu Pertanian Indonesia, 2018
Sorghum can be utilized as raw material to produce resistant starch because of its high amylose content. Resistant starch is the starch that is resistant to gastric acid hydrolysis and it cannot be digested by pancreatic digestive enzymes, it cannot be ...
Raden Haryo Bimo Setiarto   +2 more
doaj   +1 more source

Penggunaan antimikroba dari isolat Lactobacillus terseleksi sebagai bahan pengawet alami untuk menghambat pertumbuhan Vibrio sp. dan Staphylococcus aureus pada fillet ikan kakap

open access: yesJournal of Biological Researches, 2012
The fillet of kakap fish is easy to spoil, because of bacteria deterioration. Antimicrobes produced by Lactobacillus is one of save alternatives. The aim of this research was to know the potency of antimicrobes produced by the selected Lactobacillus to ...
Titin Yulinery   +2 more
doaj   +1 more source

Needs analysis for the development of case-based food microbiology teaching materials

open access: yesBio-Inoved: Jurnal Biologi-Inovasi Pendidikan
The availability of teaching materials and learning resources is an important component in a lecture. The purpose of this study was to describe the results of a questionnaire on the needs of teaching materials by students.
Siti Chaliza Harun   +2 more
doaj   +1 more source

PEMERIKSAAN MIKROBIOLOGI PADA ASPERGILOSIS PULMONAL

open access: yesPREPOTIF : JURNAL KESEHATAN MASYARAKAT
Aspergilosis pulmonal merupakan infeksi jamur oportunistik yang disebabkan oleh Aspergillus spp. dan memiliki spektrum klinis luas, mulai dari bentuk alergi, kronik, hingga invasif yang mengancam jiwa. Peningkatan jumlah pasien imunokompromais, penyakit paru kronis, serta penggunaan kortikosteroid jangka panjang berkontribusi terhadap meningkatnya ...
Sari, Rifta   +3 more
openaire   +2 more sources

Analisis Mikrobiologis Jus Buah Pinang (Areca Catechu L.): Pendekatan Eksperimen Mikrobiologis

open access: yesJurnal Pendidikan Kimia, Fisika dan Biologi
The betel nut (Areca catechu) is a tropical plant that thrives in Southeast Asia, including Indonesia. This plant has long been known in traditional medicine and local culture for its content of various beneficial active compounds. One form of its utilization that has rarely been scientifically studied is fresh betel nut juice.
null Nindy Adisha Puti Hanumsari   +1 more
openaire   +1 more source

Lactobacillus plantarum PADA FESES INDIVIDU DEWASA SEHAT YANG MENGONSUMSI Lactobacillus plantarum IS-10506 DARI DADIH [Lactobacillus plantarum in Stool of Apparently Healthy Adults Consuming Lactobacillus plantarum IS-10506 from Dadih]

open access: yesJurnal Teknologi dan Industri Pangan, 2013
A placebo double blind pre-post human study was conducted in apparently healthy adults. There were two treatment groups consisting of Group A and B representing probiotic and placebo group, respectively.
Azmier Adib*   +3 more
doaj   +1 more source

Perbedaan Sekuens Asam Amino Epitop Sel B dan Sel T pada Protein Hemaglutinin (H) Antara Virus Campak Liar dan Virus Vaksin di Indonesia

open access: yesSari Pediatri, 2016
Latar belakang. Protein H virus campak sangat penting agar virus dapat menginfeksi sel pejamu. Selain itu, protein H dapat merangsang antibodi spesifik yang dapat menetralisasi virus campak, sehingga virus tidak dapat menginfeksi sel.
Made Setiawan   +3 more
doaj   +1 more source

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