Results 11 to 20 of about 1,198,612 (297)

COVID-19 and Human Milk: Are We Prepared for the Next Pandemic?

Proceedings, 2023
For most babies, human milk is considered the best form of early life nutrition with additional immediate and long-term benefits for health and development.
Lars Bode
doaj   +1 more source

Differential pre-pandemic breast milk IgA reactivity against SARS-CoV-2 and circulating human coronaviruses in Ugandan and American mothers

International Journal of Infectious Diseases, 2021
Objective: Uganda has registered fewer coronavirus disease 2019 (COVID-19) cases and deaths per capita than Western countries. The lower numbers of cases and deaths might be due to pre-existing cross-immunity induced by circulating common cold human ...
Thomas G. Egwang, Tonny Jimmy Owalla, Emmanuel Okurut, Gonzaga Apungia, Alisa Fox, Claire De Carlo, Rebecca L. Powell   +6 more
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Growth of bifidobacteria in mammalian milk [PDF]

, 2013
Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V., Havlik, J., Janda, K., Profousová, L., Rada, V., Ročková, Š, Vlková, E., Švejstil, R.   +7 more
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Letter to the editor: clarifying some aspects and the terminology of individualized human milk fortification

BMC Pediatrics, 2019
This letter has been written by the components of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification in response to a recent paper published by Mathes et al. (BMC Pediatr.
Sertac Arslanoglu, Caroline King, Clair-Yves Boquien, Delphine Lamireau, Paola Tonetto, Barbara Krolak-Olejnik, Jean-Charles Picaud   +6 more
doaj   +1 more source

Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]

, 2007
Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ, Berthold Koletzko, Bitman J, Clandinin MT, Clandinin MT, Decsi T, Del Prado M, Demmelmair H, Hamosh M, Innis SM, Jensen CL, Koletzko B, Larque E, Larque E, Larque E, Luukkainen P, Martin JC, Morale SE, Rocquelin G, Rueda R, Szilvia Bokor, Tamás Decsi, Willatts P   +22 more
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Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay [PDF]

, 2015
Susan Maye is in receipt of a Teagasc Walsh Fellowship. Financial support by the Department of Agriculture, Food and the Marine is gratefully acknowledged.Copyright © Proprietors of Journal of Dairy Research 2015 (Institute of Food Research and the ...
Fitzgerald, Gerald F, Kelly, Philip, Maye, Susan, STANTON, CATHERINE   +3 more
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Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]

, 2020
A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G., Crispino, M., Grossi, M., Infascelli, F., Lombardi, P., Mastellone, V., Mollica, M. P., Morittu, V. M., Musco, N., Pero, M. E., Trinchese, G., Tudisco, R., Wanapat, M.   +12 more
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Barriers and facilitators to breastfeeding support practices in a neonatal intensive care unit in Colombia

Investigación y Educación en Enfermería, 2021
Objective. To assess breastfeeding support practices and related barriers and facilitators in a large Intensive Care Unit, Neonatal (NICU) in Medellín, Colombia, as part of a broader quality improvement initiative to enhance breastfeeding support ...
Haley Abugov, Sandra Catalina Ochoa Marín, Sonia Semenic, Isabel Cristina Arroyave   +3 more
doaj   +1 more source

Lactation and neonatal nutrition: defining and refining the critical questions. [PDF]

, 2012
This paper resulted from a conference entitled "Lactation and Milk: Defining and refining the critical questions" held at the University of Colorado School of Medicine from January 18-20, 2012.
Ardythe L. Morrow, Armond Goldman, Barry D. Shur, Carlito B. Lebrilla, D. Hadsell :m. Rijnkels, Dana Dabelea, Daniel J. Raiten, Daniel N. Frank, Danielle G. Lemay, Darryl Hadsell, Edward Janoff, J. Bruce German, Jacob E. Friedman, James L. Mcmanaman, Josef Neu, Joshua Vanhouten, Katie Hinde, Laurie A. Nommsen-rivers, Margaret C. Neville, Maya Bunik, Michael Hambidge, Monique Rijnkels, Nancy F. Krebs, Nelson D. Horseman, Nicole Forman, Nikhat Contractor, Paul S. Maclean, Paula Meier, Peter Williamson, Russell C. Hovey, S. M. Donovan, Sharon M. Donovan, Steven M. Anderson, T. Crume :d. Dabelea, T. M. Badger, Tessa Crume, Thomas M. Badger, Victoria Seewaldt   +37 more
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FATORES QUE LEVAM AO DESMAME PRECOCE DO ALEITAMENTO MATERNO: REVISÃO INTEGRATIVA DA LITERATURA

Sağlık Akademisi Kastamonu, 2022
Introdução: O leite materno é um dos alimentos mais antigos que desde sempre acompanhou a evolução e o desenvolvimento da humanidade, quer seja ele para alimentar o recém-nascido quer mesmo na sua dependência para a sua sobrevivência. Atualmente, o leite
Maria Antónia Chora, Marisa Martins Henriques   +1 more
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