Results 11 to 20 of about 9,713,792 (350)

Promoting Human Milk and Breastfeeding for the Very Low Birth Weight Infant

open access: yesPediatrics, 2021
Provision of mother’s own milk for hospitalized very low birth weight (VLBW) (≤1500 g) infants in the NICU provides short- and long-term health benefits. Mother’s own milk, appropriately fortified, is the optimal nutrition source for VLBW infants.
M. Parker   +5 more
semanticscholar   +1 more source

Human milk banks in the response to COVID-19: a statement of the regional human milk bank network for Southeast Asia and beyond

open access: yesInternational Breastfeeding Journal, 2021
Background The World Health Organization (WHO) recommendations on infant feeding in the context of COVID-19 uphold standing recommendations for breastfeeding, non-separation, and skin-to-skin contact, including the use of donor human milk when mother’s ...
Estrella Olonan-Jusi   +10 more
doaj   +1 more source

More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects

open access: yesCritical reviews in food science and nutrition, 2020
Human milk is the gold standard for newborn infants. Breast milk not only provides nutrients, it also contains bioactive components that guide the development of the infant’s intestinal immune system, which can have a lifelong effect.
Lianghui Cheng   +4 more
semanticscholar   +1 more source

Growth of bifidobacteria in mammalian milk [PDF]

open access: yes, 2013
Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V.   +7 more
core   +3 more sources

Maintaining human milk bank services throughout the COVID‐19 pandemic: A global response

open access: yesMaternal and Child Nutrition, 2021
If maternal milk is unavailable, the World Health Organization recommends that the first alternative should be pasteurised donor human milk (DHM). Human milk banks (HMBs) screen and recruit milk donors, and DHM principally feeds very low birth weight ...
Natalie Shenker   +19 more
doaj   +1 more source

Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis

open access: yesFrontiers in Nutrition, 2022
ObjectiveThis study systematized information about vitamin E concentration in healthy breast milk during different stages of lactation in order to support the strategies of protecting postpartum women and infants.MethodsStudies published before April ...
Yuandi Xi   +17 more
doaj   +1 more source

How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk? [PDF]

open access: yes, 2023
Commercial milk is one of the most well-known substitutes for human milk. In view of this, we performed an in-depth examination of human milk compared with camel milk.
Bakry, Ibrahim A.   +8 more
core   +1 more source

Characteristics and factors influencing the volume of breastmilk donated by women to the first human milk bank in Vietnam

open access: yesFrontiers in Global Women's Health, 2023
BackgroundDonor human milk (DHM) is essential to the operation of human milk banks (HMB). This study examined characteristics and factors associated with higher volumes of DHM donation at the first HMB in Vietnam.MethodData from an online HMB monitoring ...
Hoang Thi Tran   +6 more
doaj   +1 more source

FATORES QUE LEVAM AO DESMAME PRECOCE DO ALEITAMENTO MATERNO: REVISÃO INTEGRATIVA DA LITERATURA

open access: yesSağlık Akademisi Kastamonu, 2022
Introdução: O leite materno é um dos alimentos mais antigos que desde sempre acompanhou a evolução e o desenvolvimento da humanidade, quer seja ele para alimentar o recém-nascido quer mesmo na sua dependência para a sua sobrevivência. Atualmente, o leite
Maria Antónia Chora   +1 more
doaj   +1 more source

Human milk banking [PDF]

open access: yesPaediatrics & Child Health, 2010
It is universally accepted that breast milk is the optimum exclusive source of nutrition for the first six months of life, and may remain part of the healthy infant diet for the first two years of life and beyond. Despite advances in infant formulas, human breast milk provides a bioactive matrix of benefits that cannot be replicated by any other source
JH Kim, Sharon Unger
openaire   +3 more sources

Home - About - Disclaimer - Privacy