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Human Milk and Lactation [PDF]
Nutrients, 2020 Human milk is uniquely tailored to meet infants’ specific nutritional requirements [...]
Maria Lorella Giannì +5 more
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Paediatrics & Child Health, 2010 It is universally accepted that breast milk is the optimum exclusive source of nutrition for the first six months of life, and may remain part of the healthy infant diet for the first two years of life and beyond. Despite advances in infant formulas, human breast milk provides a bioactive matrix of benefits that cannot be replicated by any other source
JH Kim, Sharon Unger
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Investigación y Educación en Enfermería, 2021 Objective. To assess breastfeeding support practices and related barriers and facilitators in a large Intensive Care Unit, Neonatal (NICU) in Medellín, Colombia, as part of a broader quality improvement initiative to enhance breastfeeding support ...
Haley Abugov +3 more
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Annals of Nutrition and Metabolism, 2016 Human milk lipids provide the infant with energy and essential vitamins, polyunsaturated fatty acids, and bioactive components. Adding complex lipids and milk fat globule membranes to vegetable oil-based infant formula has the potential to enhance infant development and reduce infections. Cholesterol provision with breastfeeding modulates infant sterol
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Maternal postpartum deworming and infant milk intake: Secondary outcomes from a trial
Maternal and Child Nutrition, 2021 The World Health Organization recommends deworming to reduce soil‐transmitted helminth (STH)‐attributable morbidity in women of reproductive age, including pregnant and lactating women, to reduce blood loss, iron deficiency anaemia and nutrient ...
Layla S. Mofid +10 more
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BMC Microbiology, 2018 Background 16S rRNA gene amplicon sequencing analysis (16S amplicon sequencing) has provided considerable information regarding the ecology of the intestinal microbiome.
Yoshihisa Wakita +5 more
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Health Technology Assessment, 2021 Background: Therapeutic hypothermia is standard of care for babies with moderate to severe hypoxic–ischaemic encephalopathy. There is limited evidence to inform provision of nutrition during hypothermia.
Chris Gale +8 more
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Chinese Human Milk Omics: Cohort Study and Industrial Application
Shipin gongye ke-ji, 2023 Human milk, which provides personalized, comprehensive, and balanced nutrients, and immune protection, is the best nutritional source for 0~6 month-old infants, and it is the gold standard for infant food.
Junying ZHAO +11 more
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New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity
Frontiers in Pediatrics, 2018 High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied in food industries worldwide. It was proposed that this method could be used as an alternative to holder pasteurization (HoP; 62.5°C, 30 min) in milk banks but ...
Aleksandra Wesolowska +14 more
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Use of donor human milk in nonhospitalized infants: An infant growth study
Maternal and Child Nutrition, 2021 When mother's own milk (MOM) is unavailable or insufficient, donor human milk (DHM) is recommended as the next best alternative for low birthweight infants.
Solange Bramer +3 more
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