Results 21 to 30 of about 1,198,612 (297)
Effect of hydrolyzed milk on the adhesion of Lactobacilli to intestinal cells [PDF]
, 2015 Milk is an essential part of the human diet and is undoubtedly a major calcium source in human nutrition, accepted well by most individuals. Knowledge on how the components from dairy products support or reduce the adherence of probiotics to the ...
Doskočil, I. +4 more
core +1 more source
International Breastfeeding Journal, 2022 Background To date, 40 Human Milk Banks (HMB) have been established in Italy; however, recent cost analysis data for operating an HMB in Italy are not available in the literature. Methods This study was a cross-sectional study performed at “Bambino Gesù”
Guglielmo Salvatori +8 more
doaj +1 more source
A MALDI-TOF MS approach for mammalian, human, and formula milks’ profiling [PDF]
, 2018 Human milk composition is dynamic, and substitute formulae are intended to mimic its protein content. The purpose of this study was to investigate the potentiality of matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF
DI FRANCESCO, Laura +16 more
core +1 more source
Annals of Nutrition and Metabolism, 2016 Human milk lipids provide the infant with energy and essential vitamins, polyunsaturated fatty acids, and bioactive components. Adding complex lipids and milk fat globule membranes to vegetable oil-based infant formula has the potential to enhance infant development and reduce infections. Cholesterol provision with breastfeeding modulates infant sterol
openaire +4 more sources
Health Technology Assessment, 2021 Background: Therapeutic hypothermia is standard of care for babies with moderate to severe hypoxic–ischaemic encephalopathy. There is limited evidence to inform provision of nutrition during hypothermia.
Chris Gale +8 more
doaj +1 more source
The Composition of Human Milk and Infant Faecal Microbiota Over the First Three Months of Life: A Pilot Study [PDF]
, 2017 peer-reviewedHuman milk contains a diverse array of bioactives and is also a source of bacteria for the developing infant gut. The aim of this study was to characterize the bacterial communities in human milk and infant faeces over the first 3 months of ...
Curley, David +8 more
core +2 more sources
Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]
, 2019 Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G +3 more
core +1 more source
BMC Microbiology, 2018 Background 16S rRNA gene amplicon sequencing analysis (16S amplicon sequencing) has provided considerable information regarding the ecology of the intestinal microbiome.
Yoshihisa Wakita +5 more
doaj +1 more source
Maternal postpartum deworming and infant milk intake: Secondary outcomes from a trial
Maternal and Child Nutrition, 2021 The World Health Organization recommends deworming to reduce soil‐transmitted helminth (STH)‐attributable morbidity in women of reproductive age, including pregnant and lactating women, to reduce blood loss, iron deficiency anaemia and nutrient ...
Layla S. Mofid +10 more
doaj +1 more source
New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity
Frontiers in Pediatrics, 2018 High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied in food industries worldwide. It was proposed that this method could be used as an alternative to holder pasteurization (HoP; 62.5°C, 30 min) in milk banks but ...
Aleksandra Wesolowska +14 more
doaj +1 more source