Results 11 to 20 of about 27,159 (290)

Proteinases from buckwheat (Fagopyrum esculentum moench) seeds: Purification and properties of the 47 kDa enzyme [PDF]

open access: yesArchives of Biological Sciences, 2006
Aspartic proteinases from buckwheat seeds are analyzed. Three forms of 47 kDa, 40 kDa and 28 kDa, were purified from mature buckwheat seeds, while two forms of 47 kDa and 28 kDa were detected in developing buckwheat seeds using pepstatin A affinity ...
Timotijević Gordana S.   +2 more
doaj   +4 more sources

Mise en évidence d'un agent coagulant utilisable en fromagerie dans les fruits de Balanites aegyptiaca [PDF]

open access: yesTropicultura, 2006
Study of a Suitable Cheese Making Milk-clotting Agent from Balanites aegyptiaca Fruits. As slaughtering of zebu (Bos indicus) calves in Cameroon is forbidden, calf abomasa are rare on markets so it is diffi cult to prepare rennet.
Libouga, DG.   +6 more
doaj   +2 more sources

Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]

open access: yes, 2020
This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra   +6 more
core   +2 more sources

Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin

open access: yesFoods, 2023
Moose (Alces alces) recombinant chymosin with a milk-clotting activity of 86 AU/mL was synthesized in the Kluyveromyces lactis expression system.
Dina V. Balabova   +12 more
doaj   +1 more source

Milk-clotting proteases from Pleurotus albidus: an innovative alternative for the production of Minas frescal cheese

open access: yesActa Scientiarum: Biological Sciences, 2021
Pleurotus albidus, a naturally growing species in the Amazon region, has been considered a promising source of milk-clotting proteases. The production of such enzymes using lignocellulosic residues is a sustainable alternative to replace mammalian ...
Salomão Rocha Martim   +4 more
doaj   +1 more source

Enzymic Milk Clotting Activities of Metalloproteinase Kistomin

open access: yesJournal of Biological Sciences, 2020
Background and Objectives: The dairy industry is in constant search for newer milk clotting coagulants to substitute rennet due to its growing demands and controversies such as; its origin from young slaughtered animals. Kistomin (EC:3.4.24) is a protease long identified on its role to cleave platelet and fibrinogen.
Jaya Vejayan   +3 more
openaire   +1 more source

Tobacco BY2 cells expressing recombinant cardosin B as an alternative for production of active milk clotting enzymes

open access: yesScientific Reports, 2021
Cynara cardunculus L. or cardoon is a plant that is used as a source of milk clotting enzymes during traditional cheese manufacturing. This clotting activity is due to aspartic proteases (APs) found in the cardoon flower, named cyprosins and cardosins ...
André Folgado, Rita Abranches
doaj   +1 more source

Transient expression and purification of prochymosin in tobacco (Nicotiana benthamiana) using viral vectors [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2022
ObjectiveThe aim of present study was transient expression and purification of recombinant caprine chymosin and prochymosin in N. benthamiana leaves using plant binary vectors and tobacco mosaic virus (TMV) vector.
Esmaeil Ziaee   +4 more
doaj   +1 more source

Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

open access: yesFoods, 2017
In this study, the potential use of Moringa oleifera as a clotting agent of different types of milk (whole, skim, and soy milk) was investigated. M. oleifera seed extract showed high milk-clotting activity followed by flower extract.
María Alejandra Sánchez-Muñoz   +8 more
doaj   +1 more source

Milk Clotting Activity in Bovine Fetal Abomasa

open access: yesJournal of Dairy Science, 1986
Abomasa (vells) were removed from 30 fetal calves at each of the 6th, 7th, 8th, and 9th mo of development. Milk clotting enzymes were exhaustively extracted in 10% NaCl solutions from the dried abomasal tissue. Total enzyme activity at each stage of fetal development was compared with that from abomasa of 3 to 5-day-old milk-fed calves. Enzyme activity
S H, Pang, C A, Ernstrom
openaire   +2 more sources

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