Results 21 to 30 of about 13,107 (228)

Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

open access: yesFoods, 2017
In this study, the potential use of Moringa oleifera as a clotting agent of different types of milk (whole, skim, and soy milk) was investigated. M. oleifera seed extract showed high milk-clotting activity followed by flower extract.
María Alejandra Sánchez-Muñoz   +8 more
doaj   +1 more source

Tobacco BY2 cells expressing recombinant cardosin B as an alternative for production of active milk clotting enzymes

open access: yesScientific Reports, 2021
Cynara cardunculus L. or cardoon is a plant that is used as a source of milk clotting enzymes during traditional cheese manufacturing. This clotting activity is due to aspartic proteases (APs) found in the cardoon flower, named cyprosins and cardosins ...
André Folgado, Rita Abranches
doaj   +1 more source

Milk Clotting Activity in Bovine Fetal Abomasa

open access: yesJournal of Dairy Science, 1986
Abomasa (vells) were removed from 30 fetal calves at each of the 6th, 7th, 8th, and 9th mo of development. Milk clotting enzymes were exhaustively extracted in 10% NaCl solutions from the dried abomasal tissue. Total enzyme activity at each stage of fetal development was compared with that from abomasa of 3 to 5-day-old milk-fed calves. Enzyme activity
S H, Pang, C A, Ernstrom
openaire   +2 more sources

Enzymic Milk Clotting Activities of Metalloproteinase Kistomin

open access: yesJournal of Biological Sciences, 2020
Background and Objectives: The dairy industry is in constant search for newer milk clotting coagulants to substitute rennet due to its growing demands and controversies such as; its origin from young slaughtered animals. Kistomin (EC:3.4.24) is a protease long identified on its role to cleave platelet and fibrinogen.
Jaya Vejayan   +3 more
openaire   +1 more source

Production of an extracellular milk-clotting activity during development in Myxococcus xanthus [PDF]

open access: yesJournal of Bacteriology, 1992
We describe here an extracellular proteolytic activity secreted during both growth and submerged development by Myxococcus xanthus DK1622. This activity yields the clotting of kappa-casein at pH 6 and is inhibited by specific inhibitors of aspartic proteases.
F, Petit, J F, Guespin-Michel
openaire   +2 more sources

Transient expression and purification of prochymosin in tobacco (Nicotiana benthamiana) using viral vectors [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2022
ObjectiveThe aim of present study was transient expression and purification of recombinant caprine chymosin and prochymosin in N. benthamiana leaves using plant binary vectors and tobacco mosaic virus (TMV) vector.
Esmaeil Ziaee   +4 more
doaj   +1 more source

Milk-Clotting Activity of Proteolytic Enzymes

open access: yesJournal of Dairy Science, 1969
Abstract Most of the proteolytic enzymes coagulate milk, but in most cases no stable cheese is formed, as the coagulum is further digested by continued proteolysis. Rennin is distinguished by the practical limitation of its proteolytic action to specific cheese-forming hydrolysis.
J. Ilany (Feigenbaum), A. Netzer
openaire   +1 more source

POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [PDF]

open access: yesJournal of Food and Dairy Sciences, 2000
A comparative study on different culture media for the production of a rennin-like enzyme from Rhizomucor pusillus 1653 was carried out for preparation of an economic medium to be used for production of rennin like enzyme from Rhizomucor pusillus 1653 ...
Fakhriya Taha, Suzanne Wagdy, M. Salem,
doaj   +1 more source

Application of Ficus carica L. and Solanum incanum L. Extracts in Coagulation of Milk: The Case of Traditional Practice in Ab’ala Area, Afar Regional State, Ethiopia

open access: yesBiochemistry Research International, 2020
People living in and around Ab’ala area of the Afar Regional State, Ethiopia, have a traditional practice of applying Ficus carica leaf and Solanum incanum fruit extracts to milk in order to coagulate it as soon as possible. Thus, to investigate the role
Welday Desta   +2 more
doaj   +1 more source

Proteolytic and Milk Clotting Activity of Fractionated Protein of Lagenaria siceraria [PDF]

open access: yesJournal of Applied Pharmaceutical Science, 2015
The objective of the present investigation was to evaluate milk clotting activity as well as proteolytic activity of protein fractions of seeds of L. siceraria .Storage proteins were extracted by differential solubility, and their contents were estimated using the Bradford method.
Priyanka Dash   +2 more
openaire   +1 more source

Home - About - Disclaimer - Privacy