Results 31 to 40 of about 1,218,594 (209)

An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species

Foods, 2019
Cynara cardunculus, Carica papaya and Ficus carica extracts are proposed as milk coagulants herein. Their coagulation efficiency was measured in bovine, buffalo, goat and sheep milk incubated at different temperatures.
Katia Liburdi, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste, Marco Esti   +4 more
doaj   +1 more source

Influence of different milk-clotting enzymes on the process of producing soft cheeses

Пищевые системы, 2021
The effect of the type of milk clotting enzyme (MCE) on the duration of milk coagulation, parameters of the composition of whey and cheeses, and the output of cheeses in the production of soft cheese such as “Lyubitel'skiy” were investigated.
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina   +4 more
doaj   +1 more source

Study the influence of culture conditions on rennin production by Rhizomucor miehei using solid-state fermentations

Journal of Genetic Engineering and Biotechnology, 2018
Investigations were conducted on the production of Rennin enzyme from the fungi Rhizomucor miehei 3420 NRRL using Solid-State fermentation. Wheat bran was used as a substrate.
Houthail Alahmad Aljammas, Hassan Al Fathi, Walid Alkhalaf   +2 more
doaj   +1 more source

PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN

Пищевые системы, 2022
The ratio of the milk-clotting activity (MCA) and proteolytic activity (PA) was compared for milk-clotting enzyme preparations (MEP) based on recombinant chymosin, chymosin of animal origin and microbial origin.
D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova   +3 more
doaj   +1 more source

Jacaratia corumbensis O. Kuntze a new vegetable source for milk-clotting enzymes

Brazilian Archives of Biology and Technology, 2009
The partial characterization and purification of milk clotting enzyme obtained from the (root latex) of Jacaratia corumbensis O. kuntze was studied, by fractional precipitation with ammonium sulphate and ion exchange chromatography. The ammonium sulphate
Ana Rodrigues Duarte, Débora Maria Rodrigues Duarte, Keila Aparecida Moreira, Maria Taciana Holanda Cavalcanti, José Luiz de Lima-Filho, Ana Lúcia Figueiredo Porto   +5 more
doaj   +1 more source

Milk Clotting Enzyme from Solanm Dobium

, 1996
Extracts from different fruit parts of the plant Solanum dobium were tested for their milk-clotting activity. Extracts from the seeds had the greatest activity followed by extracts from the whole berries, the ground whole berries and the berries\u27 ...
Yousif, B., Shammet, K. M., McMahon, Donald J.   +2 more
core   +1 more source

Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk

Dairy, 2021
The aim of the present study was to assess the effects of different flow-through heat treatments—68, 73, 78, 85, 100 °C for 16 s—applied to in-line homogenized goat and sheep milk.
Golfo Moatsou, Ekaterini Moschopoulou, Evangelia Zoidou, Aggeliki Kamvysi, Dimitra Liaskou, Vassiliki Tsigkou, Lambros Sakkas   +6 more
doaj   +1 more source

A novel quinazolinone insulin receptor inhibitor and its synergy with an EGFR inhibitor in glucose‐driven glioblastoma

Molecular Oncology, EarlyView.
The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka, Wioleta Cieślik, Wojciech Płaziński, Katarzyna Stępnik, Anna Boguszewska‐Czubara, Elżbieta Kot, Robert Musioł, Mateusz Jasica, Anna Mrozek‐Wilczkiewicz, Katarzyna Malarz   +9 more
wiley   +1 more source

Optimization of a portable NIR device for the optical supervision of milk coagulation process [PDF]

, 2011
The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Chamorro Valencia, M. Concepcion, Correa Hernando, Eva Cristina, Moreno Lucas, Beatriz, Barreiro Elorza, Pilar   +3 more
core  

Lactiplantibacillus Plantarum GUANKE Alleviates Allergic Asthma by Restricting Monocyte‐to‐DC Differentiation Via Microbiota‐Associated IAA

Advanced Science, EarlyView.
Lactiplantibacillus plantarum GUANKE remodels the indigenous gut microbiota and is associated with microbiota‐dependent restoration of circulating IAA. IAA treatment attenuates JAK3‐STAT3 and Jag1‐Notch4‐Hey1 signaling and reduces CX3CR1+Ly6C− monocytic precursor generation and pulmonary CD11b+ DC accumulation, together with reduced Th2 inflammation ...
Yujia He, Jielan Mi, Zhiping Zhao, Xiao Zhang, Zhihan Yang, Kun Yue, Yuanming Huang, Liqiong Song, Xiaoting Wen, Jianguo Xu, Zhihong Ren   +10 more
wiley   +1 more source