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Carbohydrate-active enzymes (CAZymes) in the gut microbiome
Nature Reviews Microbiology, 2022Jacob F Wardman +2 more
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Structural biology of CRISPR–Cas immunity and genome editing enzymes
Nature Reviews Microbiology, 2022Joy Y Wang +2 more
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Contribution of Milk-Clotting Enzymes and Plasmin to Cheese Ripening
1995Cheese ripening involves several biochemical processes including: proteolysis, lipolysis and lactose/lactate metabolism. Of these processes, proteolysis is most significant because it results in the breakdown of the structural network of casein formed during cheese manufacture, thereby transforming a rubbery “green” cheese to a soft and smooth aged ...
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Matching the kinetics of natural enzymes with a single-atom iron nanozyme
Nature Catalysis, 2021Yuanjun Chen, Juncai Dong, Rui Gao
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The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
Nature Reviews Microbiology, 2013Abdessamad El Kaoutari +2 more
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Psychrophilic enzymes: hot topics in cold adaptation
Nature Reviews Microbiology, 2003Georges Feller
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Regulation of chromatin and gene expression by metabolic enzymes and metabolites
Nature Reviews Molecular Cell Biology, 2018Xinjian Li, Shelley L Berger
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Building ubiquitin chains: E2 enzymes at work
Nature Reviews Molecular Cell Biology, 2009Yihong Ye, Michael Rape
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Catabolism of dimethylsulphoniopropionate: microorganisms, enzymes and genes
Nature Reviews Microbiology, 2011Jonathan D Todd, Matthew J Sullivan
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Higher basidiomycetes, as producers of milk-clotting enzymes
Journal of Biotechnology, 2007Mark Shamtsyan +2 more
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